스기모토 타카시의 디자인에 나타나는 흔적의 의미에 관한 연구
A Study on the Meaning of Trace in Sugimoto Takashi’s Design
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초록
Interior designer Sugimoto Takashi uses salvaged material and natural thing for aestheticalpurpose. These material performs not just as fun stuff but as design tool in order to setup cultural meaning which modern society always lacks for. The method of communicating themeaning is the multi-layered trace on them. There are three types of trace. They are harsh textureof surface, untrimmed outline, and gathering & arrangement. Through these formationmethods of trace, Sugimoto can suggest various curtural meanings such as vanishing value ofold-fashioned lifestyle, primitive energy of nature, and sincere touch of somebody. As a result,the trace in Sugimoto’s design is an endeavor to exist tradition(the long ago) and nature(the faraway) in here-and-now interior space.
Abstract
Interior designer Sugimoto Takashi uses salvaged material and natural thing for aestheticalpurpose. These material performs not just as fun stuff but as design tool in order to setup cultural meaning which modern society always lacks for. The method of communicating themeaning is the multi-layered trace on them. There are three types of trace. They are harsh textureof surface, untrimmed outline, and gathering & arrangement. Through these formationmethods of trace, Sugimoto can suggest various curtural meanings such as vanishing value ofold-fashioned lifestyle, primitive energy of nature, and sincere touch of somebody. As a result,the trace in Sugimoto’s design is an endeavor to exist tradition(the long ago) and nature(the faraway) in here-and-now interior space.
참고문헌 (8)
- 김준영, "스기모토 타카시의 디자인관과 디자인 수법의 분석에 의한 식음공간의 표현특성에 관한 연구", 한국실내디자인학회 논문집, 20(1), pp.80~88 (2011), 한국실내디자인학회
- 리처드 부캐넌, "디자인담론", 조형교육, pp.50~51 (2004)
- 서정연, "기능적 체계의 극복에 관한 두 가지 사례연구- 스기모토 타카시와 쿠라마타 시로의 작품비교를 통해 -", 한국실내디자인학회 논문집, 21(4), pp.21~30 (2012), 한국실내디자인학회
- Mira Locher, "Super Potato Design", pp.14~ (2006), Tuttle Publishing
- Penny Sparke, "The Modern Interior", pp.22~23 (2008), Reaktion Books
- Takashi Sugimoto, "Shunju: New Japanese Cuisine", pp.12~ (2006), Periplus Editions
- Walter Benjamin, "The Arcades Project", pp.8~9 (2002), Harvard University Press
- 杉本貴志, "無爲のデザイン", pp.52~ (2011), TOTO出版