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양파 추출물이 경락마사지 요법의 산화적 스트레스와 항산화에 미치는 효과

Antioxidant Activity and Oxidative Stress of Onion Extracts with Meridian Massage Therapy

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The purpose of this study was to investigate the effect of fatigue-related factors, anti-oxidant enzymesand hormonal changes developed during whole meridian massage therapy in middle-aged women. It wasprospective randomized controlled trial study that conducted on 16 women, 30 to 55 years old, recruited froma S vocational institute in Suwon City. The participants were divided randomly into two groups. Whereas 8of them received meridian massage therapy group (Group1, control group), the other 8 underwent meridianmassage therapy group (Group2, experimental group) after onion juice intake. The blood samples weretaken from three times, before diet intake (pre1) and after diet intake (post1) and after meridian massagetherapy (post2), analysed to gain detailed understanding of its outcomes. Effect was tested using repeatedmeasures ANOVA tests. Post hoc analysis was carried out using Bonferroni correction for significant result. Significant within differences effects for whole meridian massage (F (2,28)=18.323, p<.001)were observedfor the lactate level measure. Significant main effects for supplementation (F (1,14)=40.605, p<.000) onserum concentration of onion juice were observed for the GPX (F (2,28)=7.218, p<.003), SOD (F (1,14)=9.677,p=.000) and BAP (F (2,28)=8.020, p=.002) level measure. Therefore, it is plausible to assume that oxidativestress measured frequently in blood after the meridian massage therapy, at least in part, from the blood. These results indicated that onion juice intake could be used as an antioxidant for preventing oxidation ofblood that can contribute to fatigue-related factors during meridian massage therapy.

Abstract

The purpose of this study was to investigate the effect of fatigue-related factors, anti-oxidant enzymesand hormonal changes developed during whole meridian massage therapy in middle-aged women. It wasprospective randomized controlled trial study that conducted on 16 women, 30 to 55 years old, recruited froma S vocational institute in Suwon City. The participants were divided randomly into two groups. Whereas 8of them received meridian massage therapy group (Group1, control group), the other 8 underwent meridianmassage therapy group (Group2, experimental group) after onion juice intake. The blood samples weretaken from three times, before diet intake (pre1) and after diet intake (post1) and after meridian massagetherapy (post2), analysed to gain detailed understanding of its outcomes. Effect was tested using repeatedmeasures ANOVA tests. Post hoc analysis was carried out using Bonferroni correction for significant result. Significant within differences effects for whole meridian massage (F (2,28)=18.323, p<.001)were observedfor the lactate level measure. Significant main effects for supplementation (F (1,14)=40.605, p<.000) onserum concentration of onion juice were observed for the GPX (F (2,28)=7.218, p<.003), SOD (F (1,14)=9.677,p=.000) and BAP (F (2,28)=8.020, p=.002) level measure. Therefore, it is plausible to assume that oxidativestress measured frequently in blood after the meridian massage therapy, at least in part, from the blood. These results indicated that onion juice intake could be used as an antioxidant for preventing oxidation ofblood that can contribute to fatigue-related factors during meridian massage therapy.

참고문헌 (49)

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