본문 바로가기
KERD
논문KCI 등재

우수한 탈취율과 항산화능을 갖는 다시마 추출물의 규명

Identification of Novel Extracts of Saccharina japonica with High Deodorant Performance and Antioxidant Activity

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

The purpose of this study was to identify novel extracts of brawn algae with the high deodorant capacity and antioxidant activity. To achieves this, an composition, deodorant performance and free radical scavenging activity were analyzed in powder and water extracts of Ecklonia cava(PEC/EEC), Saccharina japonica(PSJ/ESJ), Eisenia bicyclis( PEB/EEB), Sargassum spp.(PSS/ESS) and Hizikia fusiformis(PHF/EHF) using several analytical methods. Major component of five powders was verified as PEC, phlorotannin; PSJ, alginic acid and glutamic acid; PEB, carotenoid, chlorophyll, phlorotannin, tocopherol and fucoxantin; PSS, β-carotene and polyphenol; PHF, tannin. The highest level of DPPH scavenging activity was detected in EEC(IC50=23.018μg/ml), followed by EEB, ESJ, EHF and ESS. The deodorizing performance to ammonia was maintained high level in PEC, PSJ, PEB and PSS, while PHF showed low level in the same condition. But, the deodorizing performance to acetic acid was slightly higher in PSJ and PEC than those of PEB, PSS and PHF. Based on the results of DPPH scavenging activity and deodorizing capacity, we selected fractions of S. japonica as leading extracts and further prepared the 70% acetone extract (AESJ) and 70% ethanol extract (EESJ) from PSJ. The contents of total flavonoid, total phenol and total condensed tannin was significantly increased with 112-209% in AESJ and EESJ compared to those of ESJ. Also, a similar enhancement was observed on the level of DPPH scavenging activity and deodorizing performance against ammonia/acetic acid in AESJ and EESJ. Therefore, these results suggest that AESJ and EESJ contained with high total phenol and total condensed tannin contents may exhibit high deodorant capacity and antioxidant activity as well as has the potential for use as a powerful biomaterial for antibacterial deodorant.

Abstract

The purpose of this study was to identify novel extracts of brawn algae with the high deodorant capacity and antioxidant activity. To achieves this, an composition, deodorant performance and free radical scavenging activity were analyzed in powder and water extracts of Ecklonia cava(PEC/EEC), Saccharina japonica(PSJ/ESJ), Eisenia bicyclis( PEB/EEB), Sargassum spp.(PSS/ESS) and Hizikia fusiformis(PHF/EHF) using several analytical methods. Major component of five powders was verified as PEC, phlorotannin; PSJ, alginic acid and glutamic acid; PEB, carotenoid, chlorophyll, phlorotannin, tocopherol and fucoxantin; PSS, β-carotene and polyphenol; PHF, tannin. The highest level of DPPH scavenging activity was detected in EEC(IC50=23.018μg/ml), followed by EEB, ESJ, EHF and ESS. The deodorizing performance to ammonia was maintained high level in PEC, PSJ, PEB and PSS, while PHF showed low level in the same condition. But, the deodorizing performance to acetic acid was slightly higher in PSJ and PEC than those of PEB, PSS and PHF. Based on the results of DPPH scavenging activity and deodorizing capacity, we selected fractions of S. japonica as leading extracts and further prepared the 70% acetone extract (AESJ) and 70% ethanol extract (EESJ) from PSJ. The contents of total flavonoid, total phenol and total condensed tannin was significantly increased with 112-209% in AESJ and EESJ compared to those of ESJ. Also, a similar enhancement was observed on the level of DPPH scavenging activity and deodorizing performance against ammonia/acetic acid in AESJ and EESJ. Therefore, these results suggest that AESJ and EESJ contained with high total phenol and total condensed tannin contents may exhibit high deodorant capacity and antioxidant activity as well as has the potential for use as a powerful biomaterial for antibacterial deodorant.

참고문헌 (40)

  1. 전영은, "해조류의 항산화 활성 및 아세틸콜린에스테라제 저해 활성", 한국식품영양과학회지, 41(4), pp.443~449 (2012), 한국식품영양과학회[DOI]
  2. A. J. Escring, "Nutritional Evaluation and Physiological Effects of Edible Seaweeds", Archivos Latinoamericanos de Nutrición, 49(2), pp.114~ (1999)
  3. Y. S. Lee, "Antitumor and Immunomodulating Effects of Seaweeds toward Sarcoma-180 Cell", Journal of the Korean Society of Food Science and Nutrition, 21(5), pp.544~ (1992)
  4. H. Nakashima, "Purification andCharacter-ization of anAvianMyeloblastosis andHuman ImmunodeficiencyVirusReverseTranscriptase InhibitorSulfated Polysaccharide Extracted fromSeaAlgae", Antimicrobial Agents and Chemotherapy, 31(10), pp.1524~ (1987)
  5. M. Scot, "Estimation ofMeiobenthicNematodeDiversity byNon Specialists", Marine Pollution Bulletin, 18(12), pp.646~ (1987)
  6. G. M. Koing, "Natural Products fromMarineOrganism and Their Associated Microbes", Chembiochem : European Journal of Chemical Biology, 7(2), pp.229~ (2005)
  7. 윤승제, "각종 해조류 추출물들의 인간 피부세포주 HaCaT에 대한 활력 영향", 한국수산과학회지, 41(1), pp.68~72 (2008), 한국수산과학회
  8. T. Ryo, "Concurrence of Agaroid and Carrageenan Chains in Funoran from the Red Seaweed Gloiopeltis Furcata Post etRuprecht (Cryptonemiales, Rhodophyta)", Carbohydrate Polymers, 35(1), pp.81~ (1998)
  9. 임진경, "해조류추출물 후코이단의 기능성화장품 원료로서의 유용성 고찰", 아시안뷰티화장품학술지, 12(4), pp.447~452 (2014), 한국피부과학연구원
  10. J. R. Do, "Dietary Fiber Contents of Marine Algae and Extraction Condition of the Fiber", Korean Journal of Fisheries and Aquatic Sciences, 30(2), pp.291~ (1997)
  11. M. Shirosaki, "Laminaria Japonica as a Food for the Prevention of Obesity and Diabetes", Advances in Food and Nutrition Research, 64, pp.199~ (2011)
  12. 하배진, "다시마 푸코이단 추출물의 간독성에서 효소 조절 효능에 관한 연구", 생명과학회지, 16(7), pp.1104~1108 (2006), 한국생명과학회
  13. S. Y. Kang, "Anti-Diabetic Effects andAnti-Inflammatory Effects of Laminaria japonica andHizikia fusiforme in SkeletalMuscle:In vitro and In vivoModel", Nutrients, 10(4), pp.491~ (2018)
  14. Ji-Hyun Oh, "Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice", Nutrition Research and Practice, 10(1), pp.42~48 (2016), 한국영양학회
  15. J. Lu, "TheAntioxidantCapacity of Polysaccharide fromLaminaria Japonica by Citric Acid Extraction", International Journal of Food Science and Technology, 48(7), pp.1352~ (2013)
  16. Mi-Soon Jang, "Boiled-Water Extract from Hizikia fusiformis Showing Antioxidant Effects", Journal of Applied Biological Chemistry, 48(4), pp.202~206 (2005), 한국응용생명화학회
  17. S. J. Heo, "AntioxidantActivities of Enzymatic Extracts fromBrown Seaweeds", Bioresource Technology, 96(14), pp.1613~ (2015)
  18. K. A. Kang, "Eckol Isolated from Ecklonia cavaAttenuatesOxidative Stress InducedCell Damage in Lung Fibroblast Cells", FEBS Letters, 579(28), pp.6295~ (2005)
  19. G. N. Ahn, "AntioxidantActivities of Phlorotannins Purified fromEcklonia cava on Free Radical Scavenging Using ESR and H2O2-mediated DNA Damage", European Food Research and Technology, 226(1-2), pp.71~ (2007)
  20. C. S. Kong, "Induction ofApoptosis by PhloroglucinolDerivative from Ecklonia cava in MCF-7 Human Breast Cancer Cells", Food and Chemical Toxicology, 47(7), pp.1653~ (2009)
  21. W. K. Jung, "Ecklonia cava Ethanolic Extracts Inhibit Lipopolysaccharide-induced Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression in BV2 Microglia via theMAPKinase andNF-kBPathways", Food and Chemical Toxicology, 47(2), pp.410~ (2009)
  22. S. H. Lee, "α-Glycosidase and α-Amylase Inhibitory Activities of Phloroglucinal Derivatives from Edible Marine Brown Alga, Ecklonia cava", Journal of the Science of Food and Agriculture, 89(9), pp.1552~ (2009)
  23. Y. H. Lee, "ColorimetricAssay and Deodorizing", Antibacterial Performance ofNatural FabricsDyedwith Immature Pine Cone Extract, 2017, pp.88(4), 731~
  24. M. S. Blois, "AntioxidantDeterminations by theUse of a Stable Free Radical", Nature, 181, pp.1199~ (1958)
  25. H. R. Lee, "Red Liriope platyphylla Contains a Large Amount of Polyphenolic CompoundsWhich Stimulate Insulin Secretion and Suppress Fatty Liver Formation Through the Regulation of Fatty Acid Oxidation in OLETF Rats", International Journal ofMolecularMedicine, 30(4), pp.905~ (2012)
  26. J. Y. Park, "Dieckol, a SARS-CoV 3CLpro Inhibitor, Isolated from the Edible BrownAlgae Ecklonia cava", Bioorganic and Medicinal Chemistry, 21(13), pp.3730~ (2013)
  27. J. H. Choi, "Basic Studies in the Development of Diet for the Treatment of Obesity 1. The Inhibitory Effect ofAlginicAcid as aDietary Fiber onObesity", Journal of the Korean Fisheries Society, 19(4), pp.485~ (1986)
  28. S. Colliec, "Anticoagulant Properties of a Fucoidan Fraction", Thrombosis Research, 64(2), pp.143~ (1991)
  29. S. K. Kim, "Marine Algae Extracts:Processes, Products, and Applications" (2015), Wiley-VCH
  30. A. Tanniou, "Assessment of the SpatialVariability of PhenolicContents andAssociatedBioactivities in the InvasiveAlga SargassummuticumSampledAlong Its European Range fromNorway to Portugal", Journal of Applied Phycology, 26(2), pp.1215~ (2014)
  31. B. F. Ruan, "A Review of the Components of Seaweeds as Potential Candidates in Cancer Therapy", Anti-cancer Agents in Medicinal Chemistry, 18(3), pp.354~ (2018)
  32. L. Mathew, "Natural Deodorants and Antiperspirants", International Journal of Novel Trends in Pharmaceutical Sciences, 7(2), pp.49~ (2017)
  33. Yong Ri Cui, "식용 해조류 톳(Hizikia fusiformis) 유래 항산화 활성분획물의 산화적 손상이 유도된 인간피부섬유아세포 보호 효과", 한국수산과학회지, 52(1), pp.35~42 (2019), 한국수산과학회[DOI]
  34. Y. Li, "Chemical Components and Its Antioxidant Properties in Vitro: An EdibleMarineBrownAlga, Ecklonia cava", Bioorganic andMedicinalChemistry, 17(5), pp.1963~ (2009)
  35. 신소림, "추출방법 및 용매에 따른 청나래고사리의 항산화 활성", 생명과학회지, 21(1), pp.56~61 (2011), 한국생명과학회
  36. S. M. Rafiquzzaman, "Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae", KSBB Journal, 30(1), pp.27~32 (2015), 한국생물공학회[DOI]
  37. G. S. Marinho, "AntioxidantContent andActivity of the Seaweed Saccharina latissima: A Seasonal Perspective", Journal of Applied Phycology, 31(2), pp.1343~ (2019)
  38. S. Y. Kim, "Korea Pat. 10-2010-0005568", ~ (2006)
  39. S. Y. Youn, "Korea Pat. 10-2016-0058922", ~ (2006)
  40. S. M. Kang, "Korea Pat. 10-1694707", ~ (2017)

관련 논문AI추천

이 간행물의 다른 논문 (8건)