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KERD
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단미․보조사료 안전성인식에 대한 실태조사

Investigation Survey of Ingredient and Subsidiary Feed Safety Understanding

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초록

This study was performed to investigate the ingredients and subsidiary feed production policies, actual condition, and understanding. The survey was conducted by e-mail about 60 feed companies in Korea. The results of the analysis on the production status and perception of the ingredients and subsidiary feed production facilities were summarized as follows. First, the most urgent problem to be solved for the development of a sustainable feed industry and development and stable supply of domestic and international feed resources. Second, the quality of feeds maintained a considerable level in comparison with the developed countries. Third, the production equipment for the introduction of the feed safety management system was after set conditon of introduction. Therefore, to develop a sustainable feed industry, we should proceed to secure reliable sources about fodder resources. In order to maintain a food quality, the role of feed safety inspection for imported feeds materials are more important. The government's various efforts are more necessary for the imported feeds test agencies to improve the reliability, satisfaction and a feed management system.

Abstract

This study was performed to investigate the ingredients and subsidiary feed production policies, actual condition, and understanding. The survey was conducted by e-mail about 60 feed companies in Korea. The results of the analysis on the production status and perception of the ingredients and subsidiary feed production facilities were summarized as follows. First, the most urgent problem to be solved for the development of a sustainable feed industry and development and stable supply of domestic and international feed resources. Second, the quality of feeds maintained a considerable level in comparison with the developed countries. Third, the production equipment for the introduction of the feed safety management system was after set conditon of introduction. Therefore, to develop a sustainable feed industry, we should proceed to secure reliable sources about fodder resources. In order to maintain a food quality, the role of feed safety inspection for imported feeds materials are more important. The government's various efforts are more necessary for the imported feeds test agencies to improve the reliability, satisfaction and a feed management system.

참고문헌 (9)

  1. AAFCO, "Official publication" (1996), Association of American Feed Control Officials Incorporated
  2. Alan, R. H, "Feed safety in the United States of America, In International Symposium Report for the Enhancement of Feed Safety & Quality Control Regulations", Proceedings of 1999 Annual Congress of Korean Soc. of Anim. Sci. Technol, pp.7~73 (1999)
  3. Brian, C. C, "European union legislation and industry codes for the enhancement of feed safety in the EU, In International Symposium Report for the Enhancement of Feed Safety & Quality Control Regulations", Proceedings of 1999 Annual Congress of Korean Soc. of Anim. Sci. Technol, pp.75~94 (1999)
  4. Fraser, D, "UFAW animal welfare series", pp.287~308 (2008), Wiley-Blackwell
  5. Paik, I. K, "Implications and perspective of feed regulations related to feed safety in Korea, In International Symposium Report for the Enhancement of Feed Safety & Quality Control Regulations", Proceedings of 1999 Annual Congress of Korean Soc. of Anim. Sci. Technol, pp.117~155 (1999)
  6. John, A. C, "Bacterial contamination of animal feed and its relationship to human feedborne illness", Clin. Infect. Dis, 35(7), pp.859~865 (2002)
  7. Kim, H. K., "A study on the strengthening of international competitive power in Korea feed industry", 석사, pp.2002
  8. Takeishi, G, "The outline of the mechanism and the law about the safety of feed in Japan, In International Symposium Report for the Enhancement of Feed Safety & Quality Control Regulations", Proceedings of 1999 Annual Congress of Korean Soc. of Anim. Sci. Technol, pp.97~115 (1999)
  9. Yeung, R. M. W., "Food safety risk: Consumer perception and purchase behaviour", British Food J, 103(3), pp.170~187 (2001)

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