Advancement of Agro-Food Safety System in Korea
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The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study.
Abstract
The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study.
참고문헌 (10)
- "White Paper on Food Safety" (2000), CEC(Commission of the European Communities)
- "Implementation of the Advanced Food Safety System in Korea" (2004), KREI
- "A Study of Securing Agri-Food Safety at Local Production Level and Importing Stage" (2006), KREI
- "Food Safety Control in the Republic of Korea", 39(6), pp.539~549 (1999)
- "Developing A Risk", Benefit Model for Food Safety Regulation, 2007, ~[DOI]
- "Annual Report on the Family Income and Expenditure Survey" (2006), National Statistical Office
- "www.maff.go.jp"
- "www.usda.gov"
- "www.Europa.eu.int"
- "www.Agr.gc.ca"