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제단백 Porphyran의 성분 및 유동 특성

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주제분류수산학

참고문헌 (13)

  1. 15th Ed, "O.A.C. 1990. Official Methods of Analysis ed. Association of Official Analytical Chemists"
  2. Dodgson, "K.S. and R.G. Price. 1962. A note on the determination of the ester sulfate content of sulphated polysaccharides. Biochem. J.", pp.106~110
  3. Dubois, "P.A. Rebers and F. Smith. 1956. Colorimetric method for the de- termination of sugars and related substance. Anal. Biochem.", pp.350~356
  4. R.H, "I.J. Miller and T.T. Stevenson. 1990. Agaroids from New Zealand members of the Gracilariaceae", pp.645~654
  5. Koo, J.G, "Rheological properties of fucoidans from Laminaria religiosa, sporophylls of Undaria pinnatifida, Hizikia fusiforme and Sagassum fulvellum in Korea", 30, pp.329~333 (1997)
  6. Lee, B.Y, "Rheological properties of gastrodiae rhizoma concentrates by extraction solvents", 35, pp.188~194 (2003)
  7. Noda, "H. Amano and K. Arashima. 1989a. Studies on the antitumour activity of marine algae. Nippon Suisangakkaishi", pp.1259~1264
  8. Noda, "H. Amano and K. Arashima. 1989b. Antitumour activity of polysaccharides and lipids from marine algae. Nippon Suisangakkaishi", pp.1265~1271
  9. Park, J.H, "Effect of extraction temperature and pH on the chemical properties of crude porphyran extracted from Porphyra yezoensis", 32, pp.127~131 (1998)
  10. Peat, "J.R. Turvey and D.A. Rees. 1961. Carbohydrates of the red alga", pp.1590~1595
  11. Rao, "M.A. and R.C. Anantheswaran. 1982. Rheology of fluids in food processing. Food Technol.", pp.116~126
  12. Su, "J.C. and W.Z. Hassid. 1962. Carbohydrates and nucleotides in the red alga Porphyra perforata. 1. Isolation and identification of carbohydrates. Bio- chemistry", pp.468~474
  13. Zhang, Q, "The structure of a sulfated glactan from Porphyra haitanensis and its vivo antioxidant activity", 339, pp.105~111 (2004)

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