본문 바로가기
KERD
논문KCI 등재

Porphyran의 신속한 정제 방법 및 화학적 특성

A Simple Purification Method and Chemical Properties of Porphyran from Porphyra yezoensis

1

조회

0

다운로드

7

인용

0

참고문헌

키워드

주제분류수산학

초록

A simple method for the purification of porphyran from laver Porphyra yezoensis was developed to obtain information for the development of food materials with biological functionality. Crude porphyran (CP) was extracted from dried laver in boiling water for 3h, and then fractionated using cetylpyridinium chloride into an acidic fraction (CP-F1) and a neutral fraction (CP-F2). CP-F1 was fractionated further by fractional ethanol precipitation. Fraction CP-F1-70, precipitated at an ethanol concentration of 61-70% was the major fraction containing 68.1% of the yield from the initial fraction CP-F1. The CP-F1-70 fraction displayed a single band on Sepharose CL-4B with a molecular mass of 550kDa, indicating a homogeneous polysaccharide. The molar ratio of galactose, 3,6-anhydro-L-galactose, 6-0-methyl-D-galactose and ester sulfate of CP-F1-70 was 1:0.32:0.07:0.53. This method is very useful for rapid and large-scale preparation of purified porphyran because it is compatible with mass production.

Abstract

A simple method for the purification of porphyran from laver Porphyra yezoensis was developed to obtain information for the development of food materials with biological functionality. Crude porphyran (CP) was extracted from dried laver in boiling water for 3h, and then fractionated using cetylpyridinium chloride into an acidic fraction (CP-F1) and a neutral fraction (CP-F2). CP-F1 was fractionated further by fractional ethanol precipitation. Fraction CP-F1-70, precipitated at an ethanol concentration of 61-70% was the major fraction containing 68.1% of the yield from the initial fraction CP-F1. The CP-F1-70 fraction displayed a single band on Sepharose CL-4B with a molecular mass of 550kDa, indicating a homogeneous polysaccharide. The molar ratio of galactose, 3,6-anhydro-L-galactose, 6-0-methyl-D-galactose and ester sulfate of CP-F1-70 was 1:0.32:0.07:0.53. This method is very useful for rapid and large-scale preparation of purified porphyran because it is compatible with mass production.

참고문헌 (24)

  1. Anderson, N. S., "Evidence for a common structural pattern in the poly-saccharide sulphates of the Rhodophyceae", Nature, 13, pp.1060~1062 (1965)
  2. Anderson, N. S., "Porphyran: A polysaccharide with a masked repeating structure", J. Chem. Soc, pp.5880~5887 (1965)
  3. Brasch, D. J., ". The galactan sulfate from the edible red alga Porphyra columbina", Carbohydrate Res, 97, pp.113~125 (1981)
  4. Dodgson, K. S., "A note on the determination of the ester sulfate from the sulphated polysaccharides", Biochem. J., 84, pp.106~110 (1962)
  5. Dubois, M., "Colorimetric method for the deter- mination of sugars and related substances", Anal. Biochem, 28, pp.350~356 (1956)
  6. Furneux, R. H., "Agaroids from New-zealand members of the Graci- lariaceae (Gracilariales, Rhodophyta) a novel di- methylated agar", Hydrobiologia, 204, pp.205 (1990), 645~654
  7. Gretz, M. R., "The galactan sulphates of the conchocelis phases of Porphyra leucostricta and Bangia atropurpurea (Rhodophyta)", J. Exp. Bot, 34, pp.705~711 (1983)
  8. Jung, K. J., "Effect of porphyran isolated from laver, Porphyra yezoensis, lipid metabolism in hyperlipidemic and hyper- cholesterolemic rats", J. Food Sci. Technol, 33, pp.633~640 (2001)
  9. Kwon, M. J., "Porphyran induces apoptosis related signal pathway in AGS gastric cancer cell lines", Life Science, 79, pp.1956~1962 (2006)
  10. Lowry, O. H., "Protein measurement with the folin phenol reagent", J. Bio. Chem, 193, pp.265~275 (1951)
  11. Morrice, L. M., "Porphyran primary structure", Eur. J. Biochem, 133, pp.673~684 (1983)
  12. Noda, H., "Studies on the anti-tumour activity of marine algae", Nippon Suisan Gakkaishi, 55, pp.1259~1264 (1989)
  13. Noda, H., "Antitumour activity of polysaccharides and lipids from algae", Nippon Suisan Gakkaishi, 55, pp.1265~1271 (1989)
  14. Park, J. H., "Effect of extraction temperature and pH on the chemical properties of crude porphyran extracted from Porphyra yezoensis", J. Korean Fish. Soc., 30, pp.127~131 (1997)
  15. Peat, S., "Carbohydrates of the red alga, Porphyra umbilicalis", J. Chem. Soc, pp.1590~1595 (1961)
  16. Rees, D. A., "The structure and biosynthesis of porphyran: A comparison of some samples", Biochem. J., 84, pp.411~416 (1962)
  17. Scott, J. E., "Fractionation by precipitation with quaternary ammonium salts, In Methods in carbo- hydrate chemistry, Vol. 5", pp.38~40 (1965), Academic Press
  18. Teruya, T. T., "Anti-proliferative activity of oversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDA in U937 cells", Int. J. Biol. Macromol, 41, pp.221~226 (2007)
  19. Villarroel, L. H., "Structural studies on the porphyran from Porphyra columbina (Montagne)", Carbohydrate Res, 88, pp.139~145 (1981)
  20. Wang, J., "Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica", Int. J. Biol. Macromol, 42, pp.127~132 (2008)
  21. Whistler, R. L., "Fractional pre- cipitation with ethanol purification of hemicelluloses, In Methods in carbohydrate chemistry, Vol. 5" (1965), Academic Press
  22. Yaphe, W., "Improved resorcinol reagent for the determination of fructose, and of 3,6-anhydrogalactose in polysaccharides", Anal. Bio- chem., 13, pp.143~148 (1965)
  23. Yashizawa, Y., "Macro- phage stimulation activity of the polysaccharide fraction from a marine algae (Porphyra yezoensis): structure-function relationships and improved solu- bility", Biosci. Biotechnol. Biochem, 59, pp.1933~1937 (1995)
  24. Zhang, Q., "The structure of a sulfated galactan from Porphyra haitanensis and its vivo antioxidant activity", Carbohyd. Res, 339, pp.105~111 (2004)

관련 논문AI추천

이 간행물의 다른 논문 (16건)