식품섭취빈도와 두피·모발 건강 상태의 관련성
Correlation between Food Frequency and Scalp·Hair Health Condition
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초록
The purpose of this study is to examine the correlation between food frequency and scalp․hair health condition in college women attending the department of beauty art who were expected to have various knowledge of scalp․hair health by selecting food good for scalp․hair health based on previous researches. For study methods, 1 college staff majoring in hair of each college and this researcher distributed questionnaires from September 1 to October 9, 2008 with some explanation. Regarding the scalp․hair condition of the subjects associated with food frequency, while there was a significantly difference in beans, there was no significantly difference in brown seaweed, tangle, laver, sesame, fish with blue back, milk, egg, and green tea.
Abstract
The purpose of this study is to examine the correlation between food frequency and scalp․hair health condition in college women attending the department of beauty art who were expected to have various knowledge of scalp․hair health by selecting food good for scalp․hair health based on previous researches. For study methods, 1 college staff majoring in hair of each college and this researcher distributed questionnaires from September 1 to October 9, 2008 with some explanation. Regarding the scalp․hair condition of the subjects associated with food frequency, while there was a significantly difference in beans, there was no significantly difference in brown seaweed, tangle, laver, sesame, fish with blue back, milk, egg, and green tea.
참고문헌 (13)
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