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대두 열수 침출액을 이용한 청국장 발효균주Bacillus pumilus JB-1의 배양 최적화

Optimization of Culture Conditions of Bacillus pumilus JB-1 for Chungkook-jang Fermentation in Soy-bean Boiling-Waste Liquor Medium.

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참고문헌 (27)

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