Food surface radiation sterilization
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The proposed methodology entails the utilization of surface sterilization using a nanosecond electron beam. This approach has demonstrated efficacy in the sterilization of products characterized by inedible shells, such as eggs, or sterility from pathogens throughout the volume under standard manufacturing or processing conditions (e.g., pieces of meat and meat products, animal feed pellets, etc.). Importantly, the primary product is shielded from direct electron beam irradiation, thereby preventing any adverse alterations, including the embryo which is not affected. The application and successful implementation of the suggested technology are illustrated through specific examples.
Abstract
The proposed methodology entails the utilization of surface sterilization using a nanosecond electron beam. This approach has demonstrated efficacy in the sterilization of products characterized by inedible shells, such as eggs, or sterility from pathogens throughout the volume under standard manufacturing or processing conditions (e.g., pieces of meat and meat products, animal feed pellets, etc.). Importantly, the primary product is shielded from direct electron beam irradiation, thereby preventing any adverse alterations, including the embryo which is not affected. The application and successful implementation of the suggested technology are illustrated through specific examples.