수확시기별, 부위별 선학초의 폴리페놀함량 및 DPPH 라디컬 소거능의 변화
Changes in Total Polyphenol Contents and DPPH Radical Scavenging Activity of Agrimonia pilosa According to Harvest Time and Various Part
2
조회
0
다운로드
25
인용
0
참고문헌
키워드
초록
Changes in the contents of total phenolic compounds in as Agrimonia pilosa well as their antioxidant capacity according to the havest time and positions were examined. The contents of the total phenolic compounds were determined by extraction with MeOH. Among havest times harvestry in July showed highest contents of the total phenolic compounds and harvestry in May showed lowest contents of the phenolic compounds. Among the 4 positions (root, branch, leaf, flower) of Agrimonia pilosa the root contained highest contents of the phenolic compounds. The antioxidant capacities of Agrimonia pilosa were increased roughly with increasing level of contents of phenolic compounds according to positions.
Abstract
Changes in the contents of total phenolic compounds in as Agrimonia pilosa well as their antioxidant capacity according to the havest time and positions were examined. The contents of the total phenolic compounds were determined by extraction with MeOH. Among havest times harvestry in July showed highest contents of the total phenolic compounds and harvestry in May showed lowest contents of the phenolic compounds. Among the 4 positions (root, branch, leaf, flower) of Agrimonia pilosa the root contained highest contents of the phenolic compounds. The antioxidant capacities of Agrimonia pilosa were increased roughly with increasing level of contents of phenolic compounds according to positions.
참고문헌 (33)
- 안순철, "수종 생약의 Heparinase 저해활성 검색", 생약학회지, 33(2), pp.144~150 (2002), 한국생약학회
- Bisset NG, "Herbal Drugs and Phytophamaceuticals : A Handbook for Practice on a Scientific Basis", pp.486~489 (1994), CRC Press : Boca Raton, Lincoln, U.S.A.
- Bolois MS, "Antioxidant determination by the use of a stable free radical", Nature, 181, pp.1199~1200 (1958)
- Cha JY, "Effect of potato polyphenolics on lipid peroxidation in rats", Korean Society of Food Science and Nutrition, 28, pp.1131~1139 (1999)
- Cheng JT, "Antihypertensive principles from the leaves of melastome candidum", Planta Medicine, 59, pp.405~407 (1993)
- Davy D, "New perspectives on the biochemistry of superoxide anion and the efficiency of superoxide dismutate", Biochemical Pharmacology, 39, pp.399~405 (1990)
- Frankel EN, "Inhibition of oxidation of human low-density lipoprotain by phenolic substance in red wine", Lancet, 341, pp.454~457 (1993)
- Gryglewski RJ, "On the mechanism of antithrombotic action of flavonoids", Biochemical Pharmacology, 36, pp.317~321 (1987)
- Gutfinger T, "Polyphenols in olive oils", Journal of the American Oil Chemists' Society, 58, pp.966~968 (1981)
- Harborne JB, "Advances in flavonoid research since 1992", Phytochemistry, 55, pp.481~504 (2000)
- Hatano T, "Dietary anlioxidant flavonoids and risk of coronary heart disease: the zutphoneiderly study", Lancet, 342, pp.1007~1011 (1993)
- 최상윤, "인삼의 부위별 페놀성 성분 함량 및 멜라닌 생성억제효과", 한국약용작물학회지, 14(3), pp.148~152 (2006), 한국약용작물학회
- Hertog MGL, "Dietary flavonoids and cancer risk in the zutphen elderly study", Nutrition and Cancer, 22, pp.175~184 (1994)
- Hertog MGL, "Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study", Archives of Internal Medicine, 155, pp.381~386 (1995)
- Hertog MGL, "Antioxidant flavonols and ischemic heart disease in a welsh population of man: the caerphilly study", American Journal of Clinical Nutrition, 65, pp.1489~1494 (1997)
- 최상윤, "인삼의 부위별 페놀성 성분 함량 및 멜라닌 생성억제효과", 한국약용작물학회지, 14(3), pp.148~152 (2006), 한국약용작물학회
- Hung YY, "Antioxidant activity of phenolic compounds isolated from Mesonaprocumbens Hems", Journal of Agricultural and Food Chemistry, 50, pp.2993~2997 (2002)
- Sung Chul Shin, "Determination of Phenolic acids and Flavonol AglyconeContents in Orostachys japonicus A. Berger Grown underVarious Cultivation Conditions", 한국약용작물학회지, 14(5), pp.311~316 (2006), 한국약용작물학회
- Kasai S, "Antimicrobial catechin derivatives of Agrimonia Pilosa", Phytochemistry, 31, pp.787~789 (1992)
- Koshiura R, "Antitumor activity of methanol extract from roots of Agrimonia pilosa Ledeb", Japan. Journal of Pharmacology, 38, pp.9~16 (1985)
- Liu R, "Liquid chromatography electrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera", Rapid Communications in Mass Spectrometry, 19, pp.1557~1565 (2005)
- Miller HE, "A Simplified method for the evaluation of antioxidant", Journal of the American Oil Chemists' Society, 18, pp.439~452 (1971)
- Miyamoto KI, "Isolation of agrimoniin, an antitumor constituent, from the roots of Agrimonia pilosa Ledeb", Chemical and Pharmaceutical Bulletin, 33, pp.3977~3981 (1985)
- Miyamoto KI, "Induction of Cytotoxicity of peritoneal exudate cells by agrimoniin, a novel immunomodulatory tannin of Agrimonia pilosa Ledeb", Cancer Immunol Immunother, 27, pp.59~62 (1988)
- Murata G, "Critical notes on the Asiatic Agrimonia with special reference to the distribution patterns of calcium oxalate crystals", Acta Phytotaxonomica et Geobotanica, 34, pp.166~177 (1983)
- Newal CA, "Herbal Medicines", pp.96~97 (1996), The Pharmaceutical Press, London, England
- Okuda T, "Structure of gemin A, a new dimeric ellagitannin having α- and β-glucose cores", Journal of Chemical Society:Chemical Communications, 163, pp.351~353 (1982)
- Okuda T, "Tannins of Rosaceous medicinal plants. I. Structures of popentillin, agrimonic acids A and B, and agrimoniin, a dimeric ellagitannin", Chemical and Pharmaceutical Bulletin, 32, pp.2165~2173 (1984)
- Peter FS, "The toxicology of nitrate, niyrite and n-nitroso compounds", Journal of the Science of Food and Agriculture, 26, pp.1761~1770 (1975)
- Rice ECA, "Structureantioxidant activity relationships of flavonoids and phenolic acids", Free Radical Biology and Medicine, 20, pp.933~956 (1996)
- Yaolan L, "Antiviral activities of medicinal herbs traditionally used in southern mainland China", Phytotherapy Research, 18, pp.718~722 (2004)
- Yasuhara T, "Effects of interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picryhydraxyl radical", Chemical and Pharmaceutical Bulletin, 39, pp.2016~2021 (1989)
- Yen GC, "Antioxidative propertives of methanolic extracts from peanut hulls", Journal of the American Oil Chemists' Society, 70, pp.383~386 (1993)