Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet

키워드

참고문헌 (39)

1. Psaltopoulou T, "Dietary antioxidant capacity is inversely associated with diabetes biomarkers: the ATTICA study", Nutr Metab Cardiovasc Dis, 21, pp.561~567 (2011)
2. Suhail N, "Effect of vitamins C and E on antioxidant status of breast-cancer patients undergoing chemotherapy", J Clin Pharm Ther, 37, pp.22~26 (2012)
3. Cocate PG, "Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men", Br J Nutr, 114, pp.257~264 (2015)
4. Strain JJ, "Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men", Eur J Clin Nutr, 54, pp.828~833 (2000)
5. Liu S, "Physicians' Health Study. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study", Int J Epidemiol, 30, pp.130~135 (2001)
6. Hung HC, "Fruit and vegetable intake and risk of major chronic disease", J Natl Cancer Inst, 96, pp.1577~1584 (2004)
7. Gaziano JM, "The role of beta-carotene in the prevention of cardiovascular disease", Ann N Y Acad Sci, 691, pp.148~155 (1993)
8. 김순희, "Korean diet: Characteristics and historical background", Journal of Ethnic Foods, 3(1), pp.26~31 (2016), 한국식품연구원
9. Kim S, "The nutrition transition in South Korea", Am J Clin Nutr, 71, pp.44~53 (2000)
10. Lee MJ, "The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet", Public Health Nutr, 5, pp.197~203 (2002)
11. Song Y, "A traditional Korean dietary pattern and metabolic syndrome abnormalities", Nutr Metab Cardiovasc Dis, 22, pp.456~462 (2012)
12. 정수진, "Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients", Journal of Medicinal Food, 17(1), pp.161~171 (2014), 한국식품영양과학회[DOI]
13. Schroeder N, "A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adults", J Acad Nutr Diet, 115, pp.1083~1092 (2015)
14. 신지예, "Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010)", Nutrition Research and Practice, 7(3), pp.224~232 (2013), 한국영양학회[DOI]
15. Choi JH, "Dietary patterns and risk for metabolic syndrome in Korean women: a cross-sectional study", Medicine (Baltimore), 94, pp.e1424~ (2015)
16. Saura-Calixto F, "Antioxidant capacity of the Spanish Mediterranean diet", Food Chem, 94, pp.442~447 (2006)
17. Park Y, "Dietary patterns and colorectal cancer risk in a Korean population: a case-control study", Medicine (Baltimore), 95, pp.e3759~ (2016)
18. Serafini M, "Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool?", Redox Rep, 9, pp.145~152 (2004)
19. 서정혁, "채소류의 항산화 효과 비교 연구", 한국식품위생안전성학회지, 28(4), pp.337~341 (2013), 한국식품위생안전성학회
20. Yang M, "Estimation of total antioxidant capacity from diet and supplements in US adults", Br J Nutr, 106, pp.254~263 (2011)
21. Russnes KM, "Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study", BMC Cancer, 16, pp.438~ (2016)
22. 한정화, "Total antioxidant capacity of the Korean diet", Nutrition Research and Practice, 8(2), pp.183~191 (2014), 한국영양학회
23. 박유경, "Comet assay를 이용한 flavonoids와 항산화 비타민의 인체임파구 세포 DNA 손상 보호 효과", Journal of Nutrition and Health, 36(2), pp.125~132 (2003), 한국영양학회
24. Gafrikova M, "Extract from Armoracia rusticana and its flavonoid components protect human lymphocytes against oxidative damage induced by hydrogen peroxide", Molecules, 19, pp.3160~3172 (2014)
25. Jayakumar R, "Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotineinduced cancer cell migration", Food Chem, 134, pp.1580~1584 (2012)
26. Müllner E, "Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes", Mol Nutr Food Res, 57, pp.328~338 (2013)
27. Prado RP, "Influence of diet on oxidative DNA damage, uracil misincorporation and DNA repair capability", Mutagenesis, 25, pp.483~487 (2010)
28. Switzeny OJ, "Vitamin and antioxidant rich diet increases MLH1 promoter DNA methylation in DMT2 subjects", Clin Epigenetics, 4, pp.19~ (2012)
29. The Korean Nutrition Society, "Dietary Referece Intakes for Koreans", The Korean Nutrition Society, 614~ (2010)
30. Korean Society of Food Science and Technology, "Encyclopedia of Food Science and Technology" (2004), Kwangil Publishing Co
31. Randhir R, "L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors", Process Biochem, 37, pp.1247~1256 (2002)
32. Chen HM, "Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein", J Agric Food Chem, 46, pp.49~53 (1998)
33. 손미예, "음나무(Kalopanax pictus) 추출물과 비타민 C의 항산화, 항암 및 면역활성 상승효과", 생명과학회지, 17(12), pp.1634~1640 (2007), 한국생명과학회
34. Kurihara H, "Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay", Biol Pharm Bull, 27, pp.1093~1098 (2004)
35. Singh NP, "A simple technique for quantitation of low levels of DNA damage in individual cells", Exp Cell Res, 175, pp.184~191 (1988)
36. 박유경, "Streptozotocin으로 유발한 당뇨쥐에 있어서 차가버섯(Inonotus Obliquus)의 혈당 및 DNA 손상 개선효과", Journal of Nutrition and Health, 42(1), pp.5~13 (2009), 한국영양학회
37. 이경원, "한국음식문화를 기반으로 한 한식 식사패턴 지수의 개발과 검증", 한국식생활문화학회지, 25(6), pp.652~660 (2010), 한국식생활문화학회
38. Zamora-Ros R, "Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning", Nutr Metab Cardiovasc Dis, 23, pp.1167~1174 (2013)
39. Rockett JC, "Surrogate tissue analysis: monitoring toxicant exposure and health status of inaccessible tissues through the analysis of accessible tissues and cells", Toxicol Appl Pharmacol, 194, pp.189~199 (2004)

관련 논문AI추천