Expansion of a food composition database for the food frequency questionnaire in the Korean Genome and Epidemiology Study (KoGES): a comprehensive database of dietary antioxidants and total antioxidant capacity

키워드

참고문헌 (49)

1. Willett W, "Nutritional epidemiology" (2012), Oxford University Press
2. "Nutrition, questionnaire service center: nutrient database" (2015)[URL]
3. Kim Y, "Cohort profile : the Korean Genome and Epidemiology Study(KoGES)consortium", Int J Epidemiol, 46, pp.e20~ (2017)[DOI]
4. Choi E, "Association of dietary fatty acid consumption patterns with risk of hyper-LDL cholesterolemiain Korean adults", Nutrients, 12, pp.1412~ (2020)[DOI]
5. Kim SY, "Association of dietary glycaemic index, glycaemic load, and total carbohydrates with incidence of type-2 diabetes in adults aged ≥40 years : the Multi-Rural Communities Cohort(MRCohort)", Diabetes Res Clin Pract, 160, pp.108007~ (2020)[DOI]
6. Kim MJ, "Habitual intake of iron, copper, and zinc and the risk of type 2 diabetes in a prospective cohort : the CAVAS(Cardiovascular Disease Association Study)", Nutr Metab Cardiovasc Dis, 34, pp.167~176 (2024)[DOI]
7. Woo HW, "Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old : a prospective analysis of the Korean Multi-Rural Communities Cohort Study(MRCohort)", Eur J Nutr, 58, pp.2835~2850 (2019)[DOI]
8. Im J, "Association between soy food and dietary soy isoflavone intake and the risk of cardiovascular disease in women : a prospective cohort study in Korea", Nutrients, 13, pp.1407~ (2021)[DOI]
9. Kim HS, "Higher pro-inflammatory dietary score is associated with higher hyperuricemia risk : results from the case-controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study", Nutrients, 11, pp.1803~ (2019)[DOI]
10. Sharifi-Rad M, "Lifestyle, oxidative stress, and antioxidants : back and forth in the pathophysiology of chronic diseases", Front Physiol, 11, pp.694~ (2020)[DOI]
11. Simioni C, "Oxidative stress : role of physical exercise and antioxidant nutraceuticals in adulthood and aging", Oncotarget, 9, pp.17181~17198 (2018)[DOI]
12. Joshi P, "The effect of dietary antioxidant on the COPD risk : the community-based KoGES(Ansan-Anseong)cohort", Int J Chron Obstruct Pulmon Dis, 10, pp.2159~2168 (2015)[DOI]
13. Parohan M, "Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer : a systematic review and dose-response meta-analysis of prospective cohort studies", Eur J Nutr, 58, pp.2175~2189 (2019)[DOI]
14. Pellegrini N, "Twenty-five years of total antioxidant capacity measurement of foods and biological fluids : merits and limitations", J Sci Food Agric, 100, pp.5064~5078 (2020)[DOI]
15. Floegel A, "Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet", Int J Food Sci Nutr, 61, pp.600~623 (2010)[DOI]
16. Ahn Y, "Validation and reproducibility of food frequency questionnaire for Korean Genome Epidemiologic Study", Eur J Clin Nutr, 61, pp.1435~1441 (2007)[DOI]
17. "FAO/INFOODS guidelines for food matching" (2012)[URL]
18. "Flavonoid data base 1.0" (2016)[URL]
19. Del Bo’ C, "Systematic review on polyphenol intake and health outcomes : is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?", Nutrients, 11, pp.1355~ (2019)[DOI]
20. "USDA database for the flavonoid content of selected foods, release 3.3" (2018)[URL]
21. "USDA database for the isoflavone content of selected foods release 2.1" (2015)[URL]
22. "USDA database for the proanthocyanidin content of selected foods release 2.1" (2018)[URL]
23. Rothwell JA, "Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content", Database (Oxford), 2013, pp.bat070~ (2013)[DOI]
24. Kim S, "PubChem substance and compound databases", Nucleic Acids Res, 44, pp.D1202~D1213 (2016)[DOI]
25. "Food and nutrient databases" (2020)[URL]
26. "USDA national nutrient database for standard reference, release 28 (slightly revised)" (2016)[URL]
27. Watanabe T, "Advances in food composition tables in Japan-Standard Tables of Food Composition in Japan-2015-(seventh revised edition)", Food Chem, 238, pp.16~21 (2018)[DOI]
28. Editorial Board of Encyclopedia of Kimchi, "Encyclopedia of kimchi" (2004), Yuhansa
29. "USDA’s expanded flavonoid database for the assessment of dietary intakes release 1.1" (2014)[URL]
30. Chun OK, "Estimated dietary flavonoid intake and major food sources of U. S. adults", J Nutr, 137, pp.1244~1252 (2007)[DOI]
31. Kim DO, "Comprehensive study on vitamin C equivalent antioxidant capacity(VCEAC)of various polyphenolics in scavenging a free radical and its structural relationship", Crit Rev Food Sci Nutr, 44, pp.253~273 (2004)[DOI]
32. Jun S, "Estimation of dietary total antioxidant capacity of Korean adults", Eur J Nutr, 57, pp.1615~1625 (2018)[DOI]
33. Kim K, "Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults", Eur J Nutr, 57, pp.2469~2476 (2018)[DOI]
34. "Korean Nutrition Society", 2011
35. Jun S, "Estimation of dietary flavonoid intake and major food sources of Korean adults", Br J Nutr, 115, pp.480~489 (2016)[DOI]
36. Yang YK, "Development of flavonoid database for commonly consumed foods by Koreans", Korean J Nutr, 45, pp.283~292 (2012)[DOI]
37. Vogiatzoglou A, "Estimated dietary intakes and sources of flavanols in the German population(German National Nutrition Survey II)", Eur J Nutr, 53, pp.635~643 (2014)[DOI]
38. Knaze V, "A new food-composition database for 437 polyphenols in 19, 899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries", Am J Clin Nutr, 108, pp.517~524 (2018)[DOI]
39. Watanabe S, "Food safety and epidemiology : new database of functional food factors", Biofactors, 22, pp.213~219 (2004)[DOI]
40. Rural Development Administration(RDA), "Tables of food functional composition", National Academy of Agricultural Science, RDA, ~ (2009)
41. Kim D, "Association of dietary total antioxidant capacity with bone mass and osteoporosis risk in Korean women : analysis of the Korea National Health and Nutrition Examination Survey 2008-2011", Nutrients, 13, pp.1149~ (2021)[DOI]
42. Kim SA, "Estimated dietary intake of vitamin A in Korean adults : based on the Korea National Health and Nutrition Examination Survey 2007~2012", J Nutr Health, 49, pp.258~268 (2016)[DOI]
43. Kweon S, "Trends in food and nutrient intake over 20 years : findings from the 1998-2018 Korea National Health and Nutrition Examination Survey", Epidemiol Health, 43, pp.e2021027~ (2021)[DOI]
44. Kong JS, "Prospective associations between cumulative average intake of flavonoids and hypertension risk in the CArdioVascular Disease Association Study(CAVAS)", Nutrients, 15, pp.1186~ (2023)[DOI]
45. Kong JS, "Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in Korean adults aged 40 years and older : a prospective cohort study(KoGES_CAVAS)", Epidemiol Health, 45, pp.e2023067~ (2023)[DOI]
46. Kwon YS, "Dietary assessment and factors according to fruits and vegetables intake in Korean elderly people : analysis of data from the Korea National Health and Nutrition Examination Survey, 2013-2018", Nutrients, 12, pp.3492~ (2020)[DOI]
47. Bellavia A, "Fruit and vegetable consumption and all-cause mortality : a dose-response analysis", Am J Clin Nutr, 98, pp.454~459 (2013)[DOI]
48. van der Avoort CM, "Higher levels of physical activity are associated with greater fruit and vegetable intake in older adults", J Nutr Health Aging, 25, pp.230~241 (2021)[DOI]
49. Woo HW, "The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes : a prospective cohort study", Eur J Nutr, 63, pp.1339~1356 (2024)[DOI]

관련 논문AI추천