본문 바로가기
KERD
논문KCI 등재

Industrial interests and requirements for improvement of pearl millet, a gluten-free and climate-smart underutilized cereal

Leila Riahi|Mériam Ben-Romdhane|Ahmed S. Masmoudi
한국식물생명공학회 (Korean Society for Plant Biotechnology)|2024.06|Journal of Plant Biotechnology|제51권 제2호|pp. 77-88|DOI 10.5010/JPB.2024.51.009.077

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

Climate changeImprovementPearl milletGluten freeSmart cereal
주제분류농학

초록

Pearl millet is a small-seeded staple crop in arid and semi-arid regions of Africa and Asia. It is the crop of choice in the hottest and driest climates where other cereals do not grow well and is considered a future climate-smart cereal. This underutilized cereal provides nutritional and food security to millions of people. It is also used as animal feed, fuel, and fodder as well as in brewing. The gluten-free grains of this cereal are rich sources of fats, proteins, carbohydrates, minerals, especially iron and zinc, and phenolics with health-promoting properties. Pearl millet also has industrial uses in the production of bioenergy, biodegradable products, bio-coagulants, and construction materials, and in tissue engineering. Pearl millet hybrids have gained considerable popularity among Indian farmers, resulting in a significant increase in production yields. However, pearl millet production in Africa is primarily dependent on traditional landraces with limited acceptance of improved open-pollinated varieties and hybrids. Consequently, no significant increase in pearl millet production has been achieved over the past few decades. Despite its inherent resilience against poor climates, this staple crop faces a complex array of abiotic and biotic stresses in its production areas, which is exacerbated by ongoing climate change. Furthermore, certain anti-nutritional traits impede its overall nutritional value and effective utilization. Hence, improving pearl millet is a continuous and significant challenge for plant breeders and biotechnologists.

Abstract

Pearl millet is a small-seeded staple crop in arid and semi-arid regions of Africa and Asia. It is the crop of choice in the hottest and driest climates where other cereals do not grow well and is considered a future climate-smart cereal. This underutilized cereal provides nutritional and food security to millions of people. It is also used as animal feed, fuel, and fodder as well as in brewing. The gluten-free grains of this cereal are rich sources of fats, proteins, carbohydrates, minerals, especially iron and zinc, and phenolics with health-promoting properties. Pearl millet also has industrial uses in the production of bioenergy, biodegradable products, bio-coagulants, and construction materials, and in tissue engineering. Pearl millet hybrids have gained considerable popularity among Indian farmers, resulting in a significant increase in production yields. However, pearl millet production in Africa is primarily dependent on traditional landraces with limited acceptance of improved open-pollinated varieties and hybrids. Consequently, no significant increase in pearl millet production has been achieved over the past few decades. Despite its inherent resilience against poor climates, this staple crop faces a complex array of abiotic and biotic stresses in its production areas, which is exacerbated by ongoing climate change. Furthermore, certain anti-nutritional traits impede its overall nutritional value and effective utilization. Hence, improving pearl millet is a continuous and significant challenge for plant breeders and biotechnologists.

참고문헌 (92)

  1. Adeoti K, "Assessment of genetic diversity among cultivated Pearl millet(Pennisetum glaucum, Poaceae)accessions from Benin, West Africa", Afr J Biotechnol, 16, pp.782~790 (2017)
  2. Alshoaibi A, "Estimation of Growth and Photosynthetic Performance of Two C4 Species (Pennisetum spicatum (L.) Körn. and Zea mays L.) under a Low Temperature Treatment", Phyton, 91, pp.45~55 (2022)
  3. Alzahrani NS, "Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet", Nutrients, 14, pp.1791~ (2022)
  4. Ambawat S, "QTL mapping of pearl millet rust resistance using an integrated DArT-and SSR-based linkage map", Euphytica, 209, pp.461~476 (2016)
  5. Arepally D, "Evaluation of functional, physicochemical, textural and sensorial properties of multi-millet-based biscuit", Int J Food Sci Technol, 58, pp.2437~2447 (2023)
  6. Athinarayanan J, "Synthesis of SiO2 nanostructures from Pennisetum glaucum and their effect on osteogenic differentiation for bone tissue engineering applications", J Mater Sci Mater Med, 30, pp.23~ (2019)
  7. Bangar SP, "Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil : Effect on functionality and biodegradability", Food Res Int, 157, pp.111384~ (2022)
  8. Bastos LM, "Variety and management selection to optimize pearl millet yield and profit in Senegal", Eur J Agron, 139, pp.126565~ (2022)
  9. Ben Romdhane M, "Conservation priorities for endangered coastal North African Pennisetum glaucum L. landrace populations as inferred from phylogenetic considerations and population structure analysis", Heredity, 122, pp.219~232 (2019)
  10. Ben Romdhane M, "Characterization of prolamin storage protein profiles in Tunisian pearl millet landraces toward better utilization and improvement", Cereal Chem, 100, pp.1263~1272 (2023)
  11. Ben Romdhane M, "Cross transferability of barley nuclear SSRs to pearl millet genome provides new molecular tools for genetic analyses and marker assisted selection", Open Agric, 7, pp.668~678 (2022)
  12. Berwal MK, "Total Antioxidant Potential of Pearl Millet Genotypes : Inbreds and Designated B-lines", Indian J Agric Biochem, 29, pp.201~204 (2016)
  13. Boncompagni E, "Antinutritional factors in pearl millet grains : Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways", PLoS One, 13, pp.e0198394~ (2018)
  14. Burgarella C, "A western Sahara centre of domestication inferred from pearl millet genomes", Nat Ecol Evol, 2, pp.1377~1380 (2018)
  15. Cai Y, "Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi-arid West Africa", Anim Sci J, 2020, pp.e13463~ (2020)
  16. Chandrasekara A, "Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains", J Funct Foods, 3, pp.159~170 (2011)
  17. Chanwala J, "Transcription Factors for Biotic Stress Tolerance in Plants" (2022), Springer
  18. Chaparro ML, "A circular economy approach for producing a fungal-based biopesticide employing pearl millet as a substrate and its economic evaluation", Bioresour Technol Rep, 16, pp.100869~ (2021)
  19. Chelpuri D, "Mapping quantitative trait loci(QTLs)associated with resistance to major pathotype-isolates of pearl millet downy mildew pathogen", Eur J Plant Pathol, 154, pp.983~994 (2019)
  20. Chinyo M, "Conservation-agriculture practices and weed-management effects on productivity, water and energy-use efficiency of rainfed pearl millet(Pennisetum glaucum)", Indian J Agron, 68, pp.110~114 (2023)
  21. Chivenge P, "The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa", Int J Environ Res Public Health, 12, pp.5685~5711 (2015)
  22. using microsatellites and RAPDs, "Theor Appl Genet", 1998, 154~162
  23. Diallo MB, "Why is the spatial variability of millet yield high at farm level in the Sahel? Implications for research and development", Arid Land Res Manag, 33, pp.351~374 (2019)
  24. "Crop Ecological Requirements Database (ECOCROP)" (2023)[URL]
  25. "Crops and livestock products" (2024)[URL]
  26. Fuller DQ, "Transition From Wild to Domesticated Pearl Millet(Pennisetum glaucum)Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern Mali", Afr Archaeol Rev, 38, pp.211~230 (2021)
  27. Gaoh BSB, "Establishing Breeding Priorities for Developing Biofortified High-Yielding Pearl Millet (Pennisetum glaucum (L.) R. Br.) Varieties and Hybrids in Dosso Region of Niger", Agronomy, 13, pp.166~ (2023)
  28. Ghatak A, "Physiological and Proteomic Signatures Reveal Mechanisms of Superior Drought Resilience in Pearl Millet Compared to Wheat", Front Plant Sci, 11, pp.600278~ (2021)
  29. Govindaraj M, "Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition", Agriculture, 9, pp.106~ (2019)
  30. Govindaraj M, "Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement", Sci Rep, 10, pp.21177~ (2020)
  31. Hassan ZM, "The nutritional use of millet grain for food and feed : a review", Agric Food Secur, 10, pp.16~ (2021)
  32. Hayes AMR, "Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial", Br J Nutr, 126, pp.1168~1178 (2021)
  33. Hussain G, "Exploring potential of pearl millet (Pennisetum glaucum) and black-eyed pea (Vigna unguiculata subsp. unguiculata) as bio-coagulants for water treatment", Desalin Water Treat, 143, pp.184~191 (2019)
  34. Jangra S, "Introgression of terminal drought stress tolerance in advance lines of popular pearl millet hybrid through molecular breeding", Plant Physiol Rep, 24, pp.359~369 (2019)
  35. Joshi TJ, "Characterization and multivariate analysis of decortication-induced changes in pearl millet", J Food Compos Anal, 125, pp.105788~ (2024)
  36. Kanfany G, "Genomic diversity in pearl millet inbred lines derived from landraces and improved varieties", BMC Genomics, 21, pp.469~ (2020)
  37. Kaur H, "Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour", J Food Sci Technol, 60, pp.2370~2384 (2023)
  38. Khan I, "Physiological and transcriptome analyses demonstrate the silver nanoparticles mediated alleviation of salt stress in pearl millet(Pennisetum glaucum L)", Environ Pollut, 318, pp.120863~ (2023)
  39. Krishnan R, "Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars", J Food Sci Technol, 54, pp.4378~4386 (2017)
  40. Krishnan V, "Polyphenol-enriched extract from pearl millet(Pennisetum glaucum)inhibits key enzymes involved in post prandial hyper glycemia(α-amylase, α-glucosidase)and regulates hepatic glucose uptake", Biocatal Agric Biotechnol, 43, pp.102411~ (2022)
  41. Kumar RR, "Iron and Zinc at a cross-road : A trade-off between micronutrients and antinutritional factors in pearl millet flour for enhancing the bioavailability", J Food Compos Anal, 111, pp.104591~ (2022)
  42. Kumar S, "Identification of polymorphic SSR markers in elite genotypes of pearl millet and diversity analysis", Ecol Genet Genom, 14, pp.100051~ (2020)
  43. Laougé ZB, "Kinetic analysis of Pearl Millet (Penissetum glaucum (L.) R. Br.) under pyrolysis and combustion to investigate its bioenergy potential", Fuel, 267, pp.117172~ (2020)
  44. Lokeswari R, "Effect of Plasma Bubbling on Textural and Engineering Properties of Ready-to-Eat Pearl Millet Flakes and Puffs", IEEE Trans Plasma Sci, 50, pp.1423~1429 (2022)
  45. Loumerem M, "Collection and evaluation of pearl millet(Pennisetum glaucum)germplasm from the arid regions of Tunisia", Genet Resour Crop Evol, 55, pp.1017~1028 (2008)
  46. Mahapatra A, "Review and outlook of weed management in millets", J Appl Biol Biotechnol, 11, pp.1~10 (2023)
  47. R. Br.) in Niger assessed by microsatellite markers, "Theor Appl Genet", 2006, 49~58
  48. Martel E, "Genome size variation and basic chromosome number in pearl millet and fourteen related Pennisetum species", J Hered, 88, pp.139~143 (1997)
  49. McBenedict B, "Genetic Diversity of Namibian Pennisetum glaucum (L.) R. BR. (Pearl Millet) Landraces Analyzed by SSR and Morphological Markers", Sci World J, 2016, pp.1439739~ (2016)
  50. Meena RP, "Novel ASR isolated from drought stress responsive SSH library in pearl millet confers multiple abiotic stress tolerance in PgASR3 transgenic Arabidopsis", Plant Physiol Biochem, 156, pp.7~19 (2020)
  51. Mondal S, "Characterization of pearl millet oligosaccharides and evaluation of their prebiotic potential", Bioact Carbohydr Diet Fibre, 28, pp.100324~ (2022)
  52. Mudgil P, "Pearl millet protein hydrolysates exhibiting effective in-vitro antioxidant, antidiabetic and anti-lipidemic properties as potential functional food ingredient", Int J Food Sci Technol, 58, pp.3264~3272 (2023)
  53. "Physiol Mol Plant Pathol", 2022, 101806~
  54. Nani A, "Polyphenols from Pennisetum glaucum grains induce MAP kinase phosphorylation and cell cycle arrest in human osteosarcoma cells", J Funct Foods, 54, pp.422~432 (2019)
  55. Olagunju AI, "Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats", J Food Biochem, 46, pp.e14309~ (2022)
  56. Palak S, "Pearl millet as an underutilized source of nutrition : A review on its nutritional composition, value addition and industrial applications", Indian J Agric Biochem, 36, pp.26~30 (2023)
  57. Palanga E, "Complete genome sequence of a novel marafivirus infecting pearl millet in Burkina Faso", Arch Virol, 167, pp.245~248 (2022)
  58. Pallavi M, "Combining ability for rancidity and associated traits in pearl millet(Pennisetum glaucum)", Plant Breed, 142, pp.345~356 (2023)
  59. Pawase P, "Pearl millet processing and its effect on antinational factors? : Review paper", Int J Food Sci Nutr, 4, pp.10~18 (2019)
  60. Ponnaiah G, "Utilization of Molecular Marker Based Genetic Diversity Patterns in Hybrid Parents to Develop Better Forage Quality Multi-Cut Hybrids in Pearl Millet", Agriculture, 9, pp.97~ (2019)
  61. Pucher A, "Combining ability patterns among West African pearl millet landraces and prospects for pearl millet hybrid breeding", Field Crop Res, 195, pp.9~20 (2016)
  62. Pushpavalli R, "Use of infrared thermography imaging for assessing heat tolerance in high and low iron pearl millet lines", Electron J Plant Breed, 11, pp.626~632 (2020)
  63. Rani A, "Development of advance pearl millet lines tolerant to terminal drought stress using marker-assisted selection", Vegetos, 35, pp.63~73 (2022)
  64. Rhoné B, "Pearl millet genomic vulnerability to climate change in West Africa highlights the need for regional collaboration", Nat Commun, 11, pp.5274~ (2020)
  65. Riahi L, "New insights into the intraspecific cytoplasmic DNA diversity, maternal lineages classification and conservation issues of Tunisian pearl millet landraces", Plant Biotechnol, 8, pp.17~22 (2021)
  66. Salar RK, "Phenolic content, antioxidant potential and DNA damage protection of pearl millet(Pennisetum glaucum)cultivars of North Indian region", J Food Meas Charact, 11, pp.126~133 (2017)
  67. Samtiya M, "Nutritional and health-promoting attributes of millet : current and future perspectives", Nutr Rev, 81, pp.684~704 (2023)
  68. Sattler FT, "A unified strategy for West African pearl millet hybrid and heterotic group development", Crop Sci, 60, pp.1~13 (2020)
  69. Sattler FT, "Identification of combining ability patterns for pearl millet hybrid breeding in West Africa", Crop Sci, 59, pp.1590~1603 (2019)
  70. Satyavathi CT, "Pearl Millet : A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Provide Nutritional Security", Front Plant Sci, 12, pp.659938~ (2021)
  71. Serba DD, "Genomic Designing of Climate-Smart Cereal Crops" (2020), Springer
  72. Serba DD, "Genetic Diversity, Population Structure, and Linkage Disequilibrium of Pearl Millet", Plant Genome, 12, pp.1~12 (2019)
  73. blast caused by Magnaporthe grisea, "Crop Prot", 2018, 209~213
  74. Sharma S, "Use of wild Pennisetum species for improving biotic and abiotic stress tolerance in pearl millet", Crop Sci, 61, pp.289~304 (2021)
  75. Shivaiah A, "Pennisetum glaucum Protein Extract Protects RBC, Liver, Kidney, Small Intestine from Oxidative Damage and Exhibits Anticoagulant, Antiplatelet Activity", J Am Nutr Assoc, 42, pp.211~223 (2023)
  76. Singh M, "Genetic insights in pearl millet breeding in the genomic era : challenges and prospects", Plant Biotechnol Rep, 17, pp.15~37 (2023)
  77. Srivastava RK, "Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet : Advances and Prospects", Front Genet, 12, pp.723472~ (2021)
  78. Syed HM, "Studies on Preparation of Low Calorie Cake using Pearl Millet(Bajra)Maltodextrin", J Food Process Technol, 2, pp.5~ (2011)
  80. Pearl millet hybrid and varieties, "Tara Satyavathi C", ICAR-All India Coordinated research project on pearl millet, 142~ (2018)
  81. Tostain S, "Plantes et paysages d’Afrique, Chapter 16. Une histoire a explorer", pp.461~490 (1998), Centre de Recherches Africaines
  82. Triki T, "Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm", J Food Qual, 2022, pp.1437306~ (2022)
  83. Umutoni C, "Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel", Acta Agric Scand, 70, pp.91~99 (2021)
  84. Unachukwu NN, "Genetic diversity and population structure of Striga hermonthica populations from Kenya and Nigeria", Weed Res, 57, pp.293~302 (2017)
  85. Upadhyaya H, "Characterization and genetic potential of African pearl millet named landraces conserved at the ICRISAT genebank", Plant Genet Res, 15, pp.438~452 (2017)
  86. Upadhyaya HD, "Augmenting the pearl millet core collection for enhancing germplasm utilization in crop improvement", Crop Sci, 49, pp.573~580 (2009)
  87. Upadhyaya HD, "Crop specific regeneration guidelines", pp.9~ (2008), CGIAR System-wide Genetic Resource Programme
  88. Upadhyaya HD, "Development of Pearl Millet Minicore Collection for Enhanced Utilization of Germplasm", Crop Sci, 51, pp.217~223 (2011)
  89. Wasaya A, "Foliar Application of Silicon Improved Physiological Indicators, Yield Attributes, and Yield of Pearl Millet (Pennisetum glaucum L.) Under Terminal Drought Stress", J Soil Sci Plant Nutr, 22, pp.4458~4472 (2022)
  90. Winchell F, "On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India : a View from the Butana Group of the Far Eastern Sahel", Afr Archaeol Rev, 35, pp.483~505 (2018)
  91. Yadav M, "Characterization of pearl millet(Pennisetum glaucum)waste", Carbohydr Polym, 212, pp.160~168 (2019)
  92. Yadav OP, "Genetic Resources of Pearl Millet : Status and Utilization", Indian J Plant Genet Resour, 30, pp.31~47 (2017)

관련 논문AI추천

Characterization of Foxtail Millet (Setaria italica L.) Germplasm Collected from Different Regions using Agronomic Traits: A Comparative Study김은경, 신명재, 이기안, 이수경, 이정윤, 최유미, Kebede Taye Desta한국자원식물학회 · 한국자원식물학회지2024 · 제37권 제6호Development of EST-SSRs and Assessment of Genetic Diversity in Little Millet (Panicum sumatrense) Germplasm김진희, 오세종, 이명철, 이수경, 최유미, 현도윤, Asjad Ali한국자원식물학회 · 한국자원식물학회지2017 · 제30권 제3호낟알이 부드럽고 더 굵은 흰색 찰기장 ‘연희찰’고지연, 곽도연, 송석보, 최명은, 추지호, 한상익한국육종학회 · 한국육종학회지2023 · 제55권 제4호수수 수집종의 농업적 형질 및 생리활성 분석을 통한 우수계통 선발강병주, 김창흠, 성은수, 유지혜, 유창연, 전미란, 최재후한국약용작물학회 · 한국약용작물학회지2016 · 제24권 제5호다수성 중생 찰기장 ‘청풍찰’고지연, 김용순, 김익제, 김홍식, 윤건식, 이재웅, 최규환, 홍성택, 황세구한국육종학회 · 한국육종학회지2019 · 제51권 제1호국내 밀 품종 육성을 위한 밀 육종 연구동향강하정, 김명지, 김은하, 박현민, 오선우, 이상구, 최한영, Muhammad Imran한국육종학회 · 한국육종학회지2024 · 제56권 제4호

이 간행물의 다른 논문 (9건)

Genome-wide identification of oleosin family and expression analysis in response to abiotic stresses in balloon flower ( Platycodon grandiflorus )Eunhui Kim, 현태경pp. 71-76Evaluating the insecticidal potential of ethanol extracts from Melia azedarach Linn. against Bactrocera cucurbitae - a pest inflicting damage on Momordica charantia Linn.Tran Thi Phuong Nhung, Le Pham Tan Quocpp. 89-99In Silico identification of dengue NS5 phytochemical inhibitors as potential antiviral drug compounds via molecular dockingLuis Antonio Rico, Aleezah Priela, Eiby Grace Ramos, Mhizzy Reyes, LJ Sabado, Earl Adriane Cano, Jovito San Luis III, Julia Cassandra Perezpp. 100-110Genetic elements controlling starch biosynthesis and secondary growth in root and tuber cropsYookyung Lim, Hyunwoo Cho, Haruna Anate Abdulsalamipp. 111-120Solanum pinnatisectum 엽록체 전장유전체 구명 및 특이적 분자마커의 개발박태호, 손서연pp. 121-128
원문 보기