Rice as an alternative feed ingredient in swine diets
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
It has become important to explore alternative feed ingredients to reduce feed costs, which are burdensome for livestock production. In addition, it is desirable to find efficient and functional alternative ingredients for traditional feed ingredients in pig diets, considering the stress and sensitivity of disease of pig. Rice is produced around the world like corn that is the typical energy source in pig diets. Although the nutritional quality varies depending on the degree of milling, rice, except whole grains (paddy rice), contains more starch than corn and its structure and granule size are easier to digest than corn. In addition, the fact that rice has fewer non-starch polysaccharides (NSP) and anti-nutritional factors (ANFs) is also effective in improving digestibility and various polyphenols in rice can help modulation of immune responses, which can be beneficial to the gastrointestinal environment and health of pig. Many studies have been conducted on rice focusing on things such as degree of milling, substitution rates of corn, granule size, and processing methods. Most results have shown that rice can be partially or completely used to replace corn in pig diets without negatively affecting pig growth and production. While further research should focus on the precise biological mechanisms at play, it was confirmed that the use of rice could reduce the use of antibiotics and pig removal and protect pigs from gastrointestinal diseases including diarrhea. From this point of view, rice can be evaluated as a valuable feed ingredient for swine diets.
Abstract
It has become important to explore alternative feed ingredients to reduce feed costs, which are burdensome for livestock production. In addition, it is desirable to find efficient and functional alternative ingredients for traditional feed ingredients in pig diets, considering the stress and sensitivity of disease of pig. Rice is produced around the world like corn that is the typical energy source in pig diets. Although the nutritional quality varies depending on the degree of milling, rice, except whole grains (paddy rice), contains more starch than corn and its structure and granule size are easier to digest than corn. In addition, the fact that rice has fewer non-starch polysaccharides (NSP) and anti-nutritional factors (ANFs) is also effective in improving digestibility and various polyphenols in rice can help modulation of immune responses, which can be beneficial to the gastrointestinal environment and health of pig. Many studies have been conducted on rice focusing on things such as degree of milling, substitution rates of corn, granule size, and processing methods. Most results have shown that rice can be partially or completely used to replace corn in pig diets without negatively affecting pig growth and production. While further research should focus on the precise biological mechanisms at play, it was confirmed that the use of rice could reduce the use of antibiotics and pig removal and protect pigs from gastrointestinal diseases including diarrhea. From this point of view, rice can be evaluated as a valuable feed ingredient for swine diets.
참고문헌 (78)
- Samiru Sudharaka Wickramasuriya, "A review of canola meal as an alternative feed ingredient for ducks", 한국축산학회지, 57(9), pp.1~9 (2015), 한국축산학회[DOI]
- Robison WL, "Substitute for corn for growing and fattening pigs", Ohio Agricultural Experiment Station, ~ (1939)
- H. H. Stein, "BOARD-INVITED REVIEW: The use and application of distillers dried grains with solubles in swine diets", Journal of Animal Science, 87(4), pp.1292~1303 (2009), Oxford University Press (OUP)[DOI]
- 손아름, "Standardized Total Tract Digestibility of Phosphorus in Copra Expellers, Palm Kernel Expellers, and Cassava Root Fed to Growing Pigs", Animal Bioscience, 26(11), pp.1609~1613 (2013), 아세아·태평양축산학회[DOI]
- Wachenheim CJ, "Demand estimation for agricultural processing coproducts", Great Plains Res, 16, pp.85~94 (2006)
- Estimating the substitution of distillers’ grains for corn and soybean meal in the U.S, "feed complex", Hoffman LA, 2011, Report No.: FDS-11-I-01
- J.A Agunbiade, "Energy and nutrient use of palm kernels, palm kernel meal and palm kernel oil in diets for growing pigs", Animal Feed Science and Technology, 80(3-4), pp.165~181 (1999), Elsevier BV[DOI]
- B. G. Kim, "Effect of Partial Replacement of Soybean Meal with Palm Kernel Meal and Copra Meal on Growth Performance, Nutrient Digestibility and Carcass Characteristics of Finishing Pigs", Asian-Australasian Journal of Animal Sciences, 14(6), pp.821~830 (2001), Asian Australasian Association of Animal Production Societies[DOI]
- A.R. Son, "Amino acid digestibility in copra expellers and palm kernel expellers by growing pigs", Animal Feed Science and Technology, 187, pp.91~97 (2014), Elsevier BV[DOI]
- Jean-Paul Lallès, "Weaning — A challenge to gut physiologists", Livestock Science, 108(1-3), pp.82~93 (2007), Elsevier BV[DOI]
- J. P. Lallès, "Long term effects of pre- and early postnatal nutrition and environment on the gut1", Journal of Animal Science, 90(suppl_4), pp.421~429 (2012), Oxford University Press (OUP)[DOI]
- M. A. M. Spreeuwenberg, "Small Intestine Epithelial Barrier Function Is Compromised in Pigs with Low Feed Intake at Weaning", The Journal of Nutrition, 131(5), pp.1520~1527 (2001), Oxford University Press (OUP)[DOI]
- Christopher R. Stokes, "Postnatal development of intestinal immune system in piglets: implications for the process of weaning", Animal Research, 53(4), pp.325~334 (2004), EDP Sciences[DOI]
- John R. Pluske, "Factors influencing the structure and function of the small intestine in the weaned pig: a review", Livestock Production Science, 51(1-3), pp.215~236 (1997), Elsevier BV[DOI]
- Frank Blecha, "Effects of Cold and Weaning Stressors on the Antibody-Mediated Immune Response of Pigs", Journal of Animal Science, 53(2), pp.439~447 (1981), Oxford University Press (OUP)[DOI]
- D.J. HAMPSON, "Alterations in piglet small intestinal structure at weaning", Research in Veterinary Science, 40(1), pp.32~40 (1986), Elsevier BV[DOI]
- Robin B. Guevarra, "Piglet gut microbial shifts early in life: causes and effects", Journal of Animal Science and Biotechnology, 10(1), pp.1~ (2019), Springer Science and Business Media LLC[DOI]
- Nadeem M, "An overview of anti-nutritional factors in cereal grains with special reference to wheat-a review", Pak J Food Sci, 20, pp.54~61 (2010)
- Muthayya S, "An overview of global rice production, supply, trade, and consumption", Ann N Y Acad Sci, 1324, pp.7~14 (2014)
- Deborah E. Hopwood, "Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis", British Journal of Nutrition, 92(3), pp.419~427 (2004), Cambridge University Press (CUP)[DOI]
- Vicente B, "The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs", J Anim Sci, 53, pp.325~334 (2008)[DOI]
- Abdullah AB, "Estimate of rice consumption in Asian countries and the world towards 2050", Proceedings for Workshop and Conference on Rice in the World at Stake (2006)
- "Monthly international grain observation" (2019)[URL]
- Farrell DJ, "Nontraditional feed sources for use in swine production", pp.339~353 (1990), Butterworth
- Prakash BG, "Indigenous practices for eco-friendly storage of food grains and seeds", Adv Plants Agric Res, 3, pp.101~107 (2016)[DOI]
- Gail M Bornhorst, "Gastric emptying rate and chyme characteristics for cooked brown and white rice mealsin vivo", Journal of the Science of Food and Agriculture, 93(12), pp.2900~2908 (2013), Wiley[DOI]
- Gail M. Bornhorst, "Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis", Journal of Food Science, 78(9), pp.E1383~E1391 (2013), Wiley[DOI]
- Juliano B, "Rice chemistry and technology", pp.17~58 (1985), American Association of Cereal Chemists
- Juliano BO, "Rice in human nutrition", Food and Agriculture Organization of the United Nations, ~ (1993)
- Knud Erik Bach Knudsen, "Carbohydrate and lignin contents of plant materials used in animal feeding", Animal Feed Science and Technology, 67(4), pp.319~338 (1997), Elsevier BV[DOI]
- Malekian F, "Lipase and lipoxygenase activity, functionality, and nutrient losses in rice bran during storage" (2000), Louisiana State University Agricultural Center
- Serna-Saldivar SO, "Cereal grains: properties, processing and nutritional attributes" (2010), CRC Press
- Yustinus Marsono, "Complex Carbohydrates in Australian Rice Products—Influence of Microwave Cooking and Food Processing", LWT - Food Science and Technology, 26(4), pp.364~370 (1993), Elsevier BV[DOI]
- Ahmed S. M. Saleh, "Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies", Comprehensive Reviews in Food Science and Food Safety, 18(4), pp.1070~1096 (2019), Wiley[DOI]
- Yustinus Marsono, "Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran", British Journal of Nutrition, 70(2), pp.503~513 (1993), Cambridge University Press (CUP)[DOI]
- Rice and rice byproducts for fattening swine, "Bray CI", Louisiana State University, ~, pp.Louisiana Bulleten No. 368 (1943)
- Anuchita Moongngarm, "Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ", APCBEE Procedia, 2, pp.73~79 (2012), Elsevier BV[DOI]
- Rondanelli M, "Rice germ macro- and micronutrients: a new opportunity for the nutraceutics", Nat Prod Res, pp.1~5 (2019)[DOI]
- Jaspreet Singh, "Starch digestibility in food matrix: a review", Trends in Food Science & Technology, 21(4), pp.168~180 (2010), Elsevier BV[DOI]
- Charles Tortoe, "Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours", International Journal of Food Properties, 20(12), pp.3225~3233 (2017), Informa UK Limited[DOI]
- Defu Zhang, "Effects of Replacing Corn with Brown Rice or Brown Rice with Enzyme on Growth Performance and Nutrient Digestibility in Growing Pigs", Animal Bioscience, 15(9), pp.1334~1340 (2002), 아세아·태평양축산학회
- Bianca M. J. Martens, "Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model", Journal of Animal Science and Biotechnology, 9(1), pp.91~ (2018), Springer Science and Business Media LLC[DOI]
- Bornhorst GM, "Breakdown and mixing of brown and white rice during gastric digestion in vivo", pp.2010
- B. Svihus, "Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review", Animal Feed Science and Technology, 122(3-4), pp.303~320 (2005), Elsevier BV[DOI]
- Black JL, "Nutritional value of cereal grains for animals", Chem Aust, 66, pp.7~9 (1999)
- Richard F. Tester, "Starch—composition, fine structure and architecture", Journal of Cereal Science, 39(2), pp.151~165 (2004), Elsevier BV[DOI]
- Qiaoquan Liu, "Stable inheritance of the antisense waxy gene in transgenic rice with reduced amylose level and improved quality", Transgenic Research, 12(1), pp.71~82 (2003), Springer Science and Business Media LLC[DOI]
- Chia-Hung Shih, "Growth Performance and Intestinal Microflora Population of Broilers Fed Aged Brown Rice", Annals of Animal Science, 14(4), pp.897~909 (2014), Walter de Gruyter GmbH[DOI]
- Santhanee Puncha-arnon, "Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends", Food Research International, 41(5), pp.552~561 (2008), Elsevier BV[DOI]
- 강보라, "현미의 발아정도에 의한 항산화활성의 변화", 한국식품영양과학회지, 35(4), pp.389~394 (2006), 한국식품영양과학회
- 조민경, "쌀 가공식품 제조용 소재로서의 도정 부산물 활용 방안 (Ⅱ) - 쌀 배아의 떡 고물 및 소로서의 가공적성 검정", 동아시아식생활학회지, 18(3), pp.331~336 (2008), 동아시아식생활학회
- Teltathum, T, "Effect of Gamma Oryzanol in purple glutinous rice bran on immune response in male mice (Mus musculus)", M.S., pp.2004
- 신순영, "γ-Oryzanol-Rich Black Rice Bran Extract Enhances the Innate Immune Response", Journal of Medicinal Food, 20(9), pp.855~863 (2017), 한국식품영양과학회[DOI]
- Watson RR, "Wheat and rice in disease prevention and health: benefits, risks and mechanisms of whole grains in health promotion" (2014), Academic Press
- Boonsit P, "Gamma oryzanol content in glutinous purple rice landrace varieties", Chiang Mai Univ J Nat Sci, 9, pp.151~158 (2010)
- Aneta Popova, "Antinutrients in Plant-based Foods: A Review", The Open Biotechnology Journal, 13(1), pp.68~76 (2019), Bentham Science Publishers Ltd.[DOI]
- Mrinal Samtiya, "Plant food anti-nutritional factors and their reduction strategies: an overview", Food Production, Processing and Nutrition, 2(1), pp.6~ (2020), Springer Science and Business Media LLC[DOI]
- Villalobos HME, "Anti-nutritional factors present in raw, polished rice", Rev. costarric. salud pública, 16, pp.8~12 (2007)
- Mrinal Samtiya, "Plant food anti-nutritional factors and their reduction strategies: an overview", Food Production, Processing and Nutrition, 2(1), pp.6~ (2020), Springer Science and Business Media LLC[DOI]
- Langworthy CF, "Digestibility of raw rice, arrowroot, canna, cassava, taro, tree-fern, and potato starches", J Biol Chem, 52, pp.251~261 (1922)
- Lovedeep Kaur, "Physico-chemical, rheological and structural properties of fractionated potato starches", Journal of Food Engineering, 82(3), pp.383~394 (2007), Elsevier BV[DOI]
- MacGregor AW, "Hydrolysis of large and small starch granules from normal and waxy barley cultivas by alpha-amylases from barley malt", Cereal Chem, 57, pp.397~402 (1980)
- R.F. Tester, "Hydrolysis of native starches with amylases", Animal Feed Science and Technology, 130(1-2), pp.39~54 (2006), Elsevier BV[DOI]
- G.G. Mateos, "The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize", Animal Feed Science and Technology, 135(1-2), pp.100~112 (2007), Elsevier BV[DOI]
- Ai Y, "Starch in food", pp.151~178 (2018), Woodhead
- Defa Li, "Effects of Replacing Corn with Chinese Brown Rice on Growth Performance and Apparent Fecal Digestibility of Nutrients in Weanling Pigs", Animal Bioscience, 15(8), pp.1191~1197 (2002), 아세아·태평양축산학회
- K Hongtrakul, "The effects of extrusion processing of carbohydrate sources on weanling pig performance", Journal of Animal Science, 76(12), pp.3034~3042 (1998), Oxford University Press (OUP)[DOI]
- National Research Council, "Nutrient requirements of swine" (2012), The National Academies Press
- H.H. Stein, "Nutritional value of feed ingredients of plant origin fed to pigs", Animal Feed Science and Technology, 218, pp.33~69 (2016), Elsevier BV[DOI]
- X. L. Li, "The Nutritional Value of Brown Rice and Maize for Growing Pigs", Animal Bioscience, 19(6), pp.892~897 (2006), 아세아·태평양축산학회
- Marsono Y, "Effects of particle size of rice on resistant starch and SCFA of the digesta in caecostomised pigs", Indones Food Nutr Prog, 6, pp.44~50 (1999)
- P.D. Ebling, "Rice and soy protein isolate in pre-starter diets for broilers", Poultry Science, 94(11), pp.2744~2752 (2015), Elsevier BV[DOI]
- J. Sittiya, "Effect of replacing corn with whole-grain paddy rice and brown rice in broiler diets on growth performance and intestinal morphology", Journal of Animal Physiology and Animal Nutrition, 100(2), pp.381~390 (2016), Wiley[DOI]
- T. M. Che, "Effect of rice and other cereal grains on growth performance, pig removal, and antibiotic treatment of weaned pigs under commercial conditions1", Journal of Animal Science, 90(13), pp.4916~4924 (2012), Oxford University Press (OUP)[DOI]
- Brestenský M, "Utilization of amino acids of broken rice in growing pigs", J Microbiol Biotechnol Food Sci, 9, pp.347~349 (2020)
- Pluske JR, "The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine", J Nutr, 126, pp.2920~2933 (1996)[DOI]
- Sheena Kim, "Effects of substitution of corn with ground brown rice on growth performance, nutrient digestibility, and gut microbiota of growing-finishing pigs", Animals, 11(2), pp.375~ (2021), MDPI AG[DOI]
- Cromwell GL, "Glufosinate herbicide-tolerant (LibertyLink) rice vs. conventional rice in diets for growing-finishing swine", J Anim Sci, 83, pp.1068~1074 (2005)
