본문 바로가기
KERD
논문KCI 등재

식용 해조류 톳(Hizikia fusiformis) 유래 항산화 활성분획물의 산화적 손상이 유도된 인간피부섬유아세포 보호 효과

Protective Effects of Antioxidant Active Fractions Derived from the Edible Seaweed Hizikia fusiformis in Oxidatively Stressed Human Dermal Fibroblasts

2

조회

0

다운로드

11

인용

0

참고문헌

키워드

주제분류수산학

초록

We investigated the protective effects of antioxidant fractions from a 70% ethanolic extract of Hizikia fusiformis in human dermal fibroblasts (HDFs). Powdered H. fusiformis was extracted with 70% ethanol and then partitioned into three fractions according to polarity using n-hexane (HFH), chloroform (HFC), and ethyl acetate (HFEA). Antioxidant activity was observed in HFEA at 0.66 mg/mL based on the half maximal inhibitory concentration (IC50) of 1,1-diphenyl-2-picrylhydrazyl (DPPH), and at 0.24 mg/mL based on alkyl radical scavenging. The protective effects of the HFEA antioxidant fraction against 2,2-azobis-(2-amidinopropane) dihydrochloride (AAPH)-damaged HDFs and the expression of Type I procollagen in HDFs were examined. HFEA caused the proliferation of HDFs with and without AAPH treatment and protected against AAPH damage to HDFs in a dose-dependent manner (50-200 μg/mL). This implies that the antioxidant properties of the fractions depended on their proliferative and protective effects. The HFEA antioxidant fraction had significant effects and caused the dose-dependent expression of Type I procollagen, an important anti-wrinkle protein, in HDFs. In conclusion, antioxidant substances in H. fusiformis were found in the ethyl acetate fraction, and the resulting HFEA may have cosmetic applications.

Abstract

We investigated the protective effects of antioxidant fractions from a 70% ethanolic extract of Hizikia fusiformis in human dermal fibroblasts (HDFs). Powdered H. fusiformis was extracted with 70% ethanol and then partitioned into three fractions according to polarity using n-hexane (HFH), chloroform (HFC), and ethyl acetate (HFEA). Antioxidant activity was observed in HFEA at 0.66 mg/mL based on the half maximal inhibitory concentration (IC50) of 1,1-diphenyl-2-picrylhydrazyl (DPPH), and at 0.24 mg/mL based on alkyl radical scavenging. The protective effects of the HFEA antioxidant fraction against 2,2-azobis-(2-amidinopropane) dihydrochloride (AAPH)-damaged HDFs and the expression of Type I procollagen in HDFs were examined. HFEA caused the proliferation of HDFs with and without AAPH treatment and protected against AAPH damage to HDFs in a dose-dependent manner (50-200 μg/mL). This implies that the antioxidant properties of the fractions depended on their proliferative and protective effects. The HFEA antioxidant fraction had significant effects and caused the dose-dependent expression of Type I procollagen, an important anti-wrinkle protein, in HDFs. In conclusion, antioxidant substances in H. fusiformis were found in the ethyl acetate fraction, and the resulting HFEA may have cosmetic applications.

참고문헌 (22)

  1. Abdussalam S., "Drugs from seaweeds", Med Hypotheses, 32, pp.33~35 (1990)
  2. 조명래, "The Antioxidant Properties of Ethanol Extracts and Their Solvent-Partitioned Fractions from Various Green Seaweeds", Journal of Medicinal Food, 13(5), pp.1232~1239 (2010), 한국식품영양과학회
  3. 조명래, "홍조류 에탄올 추출물 및 다양한 용매 분획물의 라디칼 소거능", Ocean and Polar Research, 34(4), pp.445~451 (2012), 한국해양과학기술원[DOI]
  4. Choi TY, "Zebrafish as a new model for phenotype-based screening of melanogenic regulatory compounds", Pigment Cell Res, 20, pp.120~127 (2007)[DOI]
  5. Soo-Jin Heo, "Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay", European Food Research and Technology, 221(1-2), pp.41~47 (2005), Springer Science and Business Media LLC[DOI]
  6. 황은선, "Effect of Oral Administration of Fucosterol from Hizikia fusiformis on DNCB-induced Atopic Dermatitis in NC", Nga Mice, 2014, pp.23(2), 593~599[DOI]
  7. 전민희, "톳 분획물이 조골세포의 증식 및 분화에 미치는 영향", 생명과학회지, 21(2), pp.300~308 (2011), 한국생명과학회
  8. Jung BM, "Effects of Hizikia fusiforme extracts on lipid metabolism and liver antioxidative enzyme activities in triton-induced hyperlipidemic rats", J Korean Soc Food Sci Nutr, 30, pp.1184~1189 (2001)
  9. 전소현, "알리인(Alliin)의 인간진피섬유아세포 보호효과 및 Collagen 발현 증가, MMP1 발현 억제 효과에 관한 연구", 아시안뷰티화장품학술지, 12(2), pp.249~258 (2014), 한국피부과학연구원
  10. 김민정, "쑥부쟁이 추출물의 라디칼 소거활성 평가", 한국산학기술학회논문지, 19(9), pp.402~407 (2018), 한국산학기술학회[DOI]
  11. 김현수, "Evaluation of the Biological Activities of Marine Bacteria Collected from Jeju Island, Korea, and Isolation of Active Compounds from their Secondary Metabolites", Fisheries and Aquatic Sciences, 17(2), pp.215~222 (2014), 한국수산과학회
  12. 김현호, "A single-step isolation of useful antioxidant compounds from Ishige okamurae by using centrifugal partition chromatography", Fisheries and Aquatic Sciences, 19(2), pp.1~7 (2016), 한국수산과학회
  13. 이한영, "제주 해녀의 식이성 톳 섭취를 통한 혈압 및 총콜레스테롤 감소 효과", 디지털융복합연구, 15(5), pp.471~478 (2017), 한국디지털정책학회[DOI]
  14. Ji-Hyeok Lee, "Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step", Food Chemistry, 158, pp.433~437 (2014), Elsevier BV[DOI]
  15. Lee JH, "Preparative isolation of sargachromanol E from Sargassum siliquastrum by centrifugal partition chromatography and its anti-inflammatory activity. 2013", Food Chem Toxicol, 62, pp.54~60 (2013)[DOI]
  16. 박현호, "탈염시스템을 활용한 높은 염 함유 해양생물 활성성분 및 효과 표준화 연구 - 탈염에 따른 톳 후코이단 성분 및 주요 생리활성 비교 연구", Journal of Chitin and Chitosan, 21(2), pp.75~81 (2016), 한국키틴키토산학회[DOI]
  17. 박기의, "톳 자숙액 에탄올 추출물의 항산화 활성", Applied Biological Chemistry, 48(4), pp.435~439 (2005), 한국응용생명화학회
  18. Shan BE, "Immunomodulating activity of seaweed extract on Human lymphocytes in vitro", Int J Immunopharmacol, 21, pp.59~70 (1999)[DOI]
  19. 송호수, "유산균 발효에 의한 톳 (Hizikia fusiforme) 추출액의 항산화 및 항염증 활성 증가", 한국수산과학회지, 44(2), pp.111~117 (2011), 한국수산과학회
  20. Lei Wang, "Protective Effect of Sulfated Polysaccharides from Celluclast-Assisted Extract of Hizikia fusiforme Against Ultraviolet B-Induced Skin Damage by Regulating NF-κB, AP-1, and MAPKs Signaling Pathways In Vitro in Human Dermal Fibroblasts", Marine Drugs, 16(7), pp.239~ (2018), MDPI AG[DOI]
  21. Xiaojun YAN, "Fucoxanthin as the major antioxidant in Hizikia fusiformis, a common edible seaweed", Biosci Biotechnol. Biochem, 63(3), pp.605~607 (2014), Informa UK Limited[DOI]
  22. Zou Y, "Antioxidant effects of phlorotannins isolated from ishige okamurae in free radical mediated oxidative system", J Agric Food Chem, 56, pp.7001~7009 (2008)[DOI]

관련 논문AI추천

이 간행물의 다른 논문 (12건)