고추냉이 품종별 생육 및 Allylisothiocyanate 함량 변이

Abstract

This study was conducted to select the optimum cultivar of wasabi in water condition. In three cultivar, Daruma. simanesarai and Daihoichigo, the Daruma was superior to the others. Though total rhizome weight was similar to Daruma and Daihoichigo, rhizome of main stem of Daruma was bigger than that of Daihichigo, specially distribute in 80~159g size. The allylisothiocyanate content was higher in rhizome than that of leaf, leaf, lateral rhizome and petiole. In three cultivar, the allylisothiocyanate content of rhizome, Daihoichgo, Daruma and Simanesairai was 0.3389, 0.6332, 0.3956(㎎/g), respectively.