구미 지역 주부들의 먹는 물과 물 환경에 대한 인식
Perception of Drinking Water and Water Environment among Housewives in Gumi City Area.
0
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
The purpose of this study was to elucidate the perception of drinking water and water environment held by housewives in Gumi city area. The subject of this study were 20 housewives and surveyed with a questionnaire on a self-reporting basis. Results are as follows: 1. Housewives were concerned about drinking water and water environment as natural resource affecting Gumi city area. The percentage og the housewives who had used the purified tap water and the boiled water as drinking water was 35% and 30%, respectively. Also, The percentage of the safety of tap water was 75%. However, their perceived level about the safety of drinking water was relatively low. 2. Housewives suggests that a drinking water conservation campaign and active participation may be more effective if it is linked to local community. Furthermore, continuous education about drinking water and water environment promoting perception of tap water as drinking water.
Abstract
The purpose of this study was to elucidate the perception of drinking water and water environment held by housewives in Gumi city area. The subject of this study were 20 housewives and surveyed with a questionnaire on a self-reporting basis. Results are as follows: 1. Housewives were concerned about drinking water and water environment as natural resource affecting Gumi city area. The percentage og the housewives who had used the purified tap water and the boiled water as drinking water was 35% and 30%, respectively. Also, The percentage of the safety of tap water was 75%. However, their perceived level about the safety of drinking water was relatively low. 2. Housewives suggests that a drinking water conservation campaign and active participation may be more effective if it is linked to local community. Furthermore, continuous education about drinking water and water environment promoting perception of tap water as drinking water.
참고문헌 (11)
- 강석규, "중등학생들의 수질 환경에 대한 인식과 실천 태도의 변화에 관한 조사", 석사, pp.2003
- 김기남, "청주지역 주부들의 웰빙에 대한 인식 및 웰빙지향 식행동 실태", 생활과학연구논총, 10(2), pp.229~240 (2007)
- 먹는 물 관리법, "해양심층수의 개발 및 관리에 관한 법률", ~ (2008)
- 문선정, "수돗물 불소 농도 조정 사업에 대한 진주 시민의 인식도 조사", 대한구강보건학회지, 31(2), pp.45~56 (2007)
- 이정숙, "환경관리지식과 환경오염인 지 및 환경보전 관리행동에 관한 연구-부산시 주부를 대상으로-", 한국농촌 생활과학회지, 8(1), pp.57~72 (1997)
- 환경부, "수돗물 불신해소 관련 전 국민 여론 조사" (2005), 월드리서치
- 한국수자원공사, "물에 관한 국민 여론 조사" (2003), 월드리서치
- 한국수자원공사, "수돗물 사용에 대한 주부 물 의식 설문조사", ~ (2008)
- Responsive Management National Office, "Understanding the Georgia public's perception of water issues and the motivational messages to which they will respond: Focus group findings", Georgia Department of Natural Resources, ~ (2003)
- Turgeon, S., , ~
- & Levallois, P., "erception of drinking water in the Quebec City region (Canada): the influence of water quality and consumer location in the distribution system", Journal of Environmental Management, 70(4), pp.363~373 (2004)