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학교급식 친환경쌀의 구매 결정 요인 분석 :고성 생명환경쌀 사례를 중심으로

Analysis on the Factors Affecting the Purchase of Environmentally-Friendly Rice for School Meals: Focusing on Goseong's Life Environment Rice

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참고문헌

키워드

주제분류농업경제학

초록

This study analyses the factors that affect the purchase of environmentally-friendly rice for school meals, especially focusing on Goseong's Life Environment Rice. To obtain the data, 50 primary, middle and high schools in Gyeongsangnam-do were chosen for survey. A cross frequency analysis is conducted to identify the key explanatory variables that decide the purchase of environmentally-friendly rice for school meals. Also, a logit model is used to find a model that fits the survey data and to calculate marginal effects of several key variables. The study finds that key factors that affect the purchase of environmentally-friendly rice for school meals are the GAP mark, geographical environment, grade, and marketing channel. This study can be used for Goseong-gun to set up a plan to increase the demand for Goseong's Life Environment Rice.

Abstract

This study analyses the factors that affect the purchase of environmentally-friendly rice for school meals, especially focusing on Goseong's Life Environment Rice. To obtain the data, 50 primary, middle and high schools in Gyeongsangnam-do were chosen for survey. A cross frequency analysis is conducted to identify the key explanatory variables that decide the purchase of environmentally-friendly rice for school meals. Also, a logit model is used to find a model that fits the survey data and to calculate marginal effects of several key variables. The study finds that key factors that affect the purchase of environmentally-friendly rice for school meals are the GAP mark, geographical environment, grade, and marketing channel. This study can be used for Goseong-gun to set up a plan to increase the demand for Goseong's Life Environment Rice.

참고문헌 (12)

  1. 곽강희, "스포츠 레저 전시회 방문객의 구매의사 결정요인", 호텔경영학연구, 15(5), pp.261~275 (2006), 한국호텔외식경영학회
  2. 권오상, "대규모 친환경농업단지 구축사업의 환경개선가치 평가 : 팔당클린농업벨트 조성사업을 사례로", 농업경제연구, 50(1), pp.33~56 (2009), 한국농업경제학회
  3. 김성용, "순위화된 프로빗모형을 이용한 매실가공식품 구매의 결정요인 분석", 농업경제연구, 47(4), pp.17~32 (2006), 한국농업경제학회
  4. 친환경농산물에 대한 소비자 선호와 구매형태 분석에 관한 연구, "김창길", 한국농촌경제연구원, ~ (2005)
  5. 친환경농식품의 생산·소비실태와 시장전망, "김창길", 한국농촌경제연구원, ~ (2012)
  6. 노채영, "라이프스타일에 따른 친환경농산물의 만족도 비교", 농촌경제, 28(3), pp.57~68 (2005), 재단법인 한국농촌경제연구원
  7. 마창모, "어업인의 직업만족도 분석: 순위형 프로빗 모형을 활용하여", 월간 해양수산, 287, pp.37~45 (2008)
  8. 신영식, "학교 급식용 친환경 쌀 수요결정 요인 분석 : 경남 고성군 생명환경 쌀을 중심으로", 석사, 농업경제학과, pp.2013
  9. 쌀 소비행태 분석에 관한 연구, "이계임", 한국농촌경제연구원, ~ (2003)
  10. 이계임, "학교급식의 식재료 사용실태 분석", 농촌경제, 25(1) (2002)
  11. 학교급식의 운영실태와 개선방안: 식재료 공급을 중심으로, "황윤재", 한국농촌경제연구원, ~ (2011)
  12. 학교급식 친환경농산물 안전성 관리 방안, "황윤재", 한국농촌경제연구원, ~ (2012)

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