NFC 태그를 이용한 식품관리시스템의 설계
Design of Food Management System Using NFC Tag
0
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
As society advances and consumers' perception of food safety changes, the demand for the safety of refrigerated and distributed foods is spreading. In this paper, we build an ICT system that can collect the TTH data from the NFC tag, store it, analyze the food safety level using it. This service platform consists of the temperature monitoring NFC tag attached to individual packaged food, the smartphone with NFC sensor, and the monitoring server with a big data system. Consumers and administrators in this system can easily identify and predict the safety level of individual packaged foods in real time using the provided app on smartphones. In the field of food safety, the use of new technologies such as ICT can create new value by combining with existing food industry in addition to creating new market by new service.
Abstract
As society advances and consumers' perception of food safety changes, the demand for the safety of refrigerated and distributed foods is spreading. In this paper, we build an ICT system that can collect the TTH data from the NFC tag, store it, analyze the food safety level using it. This service platform consists of the temperature monitoring NFC tag attached to individual packaged food, the smartphone with NFC sensor, and the monitoring server with a big data system. Consumers and administrators in this system can easily identify and predict the safety level of individual packaged foods in real time using the provided app on smartphones. In the field of food safety, the use of new technologies such as ICT can create new value by combining with existing food industry in addition to creating new market by new service.
참고문헌 (18)
- C. Chatchawan, "Quality changes of anchovy under refrigerated storage of different practical industrial methods in T hailand", Korean Journal of Food Science and Technology, 25(1) (2014)
- Jun Xie, "Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp", Food Research International, 47(2), pp.331~336 (2012), Elsevier BV[DOI]
- "Korean Food Standards Codex: Ministry of Food and Drug Safety", ~ (2016)
- 홍종해, "온도와 시간을 주요 변수로 한 냉장 돈육에서의 native isolatedListeria monocytogenes에 대한 성장예측모델", 한국식품과학회지, 37(5), pp.850~855 (2005), 한국식품과학회
- N. Ackerley, "Food transport ation safety: characterizing risks and controls by use of expert opinion", Food Protection Trends, 30(4), pp.212~222 (2010)
- 최은지, "국내 식품 냉장·냉동 창고 위생관리 수준 분석", 한국식품위생안전성학회지, 26(4), pp.283~288 (2011), 한국식품위생안전성학회
- 최문실, "대형할인매장에서의 냉장·냉동식품 판매대의 설정온도와 판매식품 표면온도 비교 및 온도분포 분석", 한국식품위생안전성학회지, 26(4), pp.308~314 (2011), 한국식품위생안전성학회
- 김형태, "국내 식품냉장창고 온도분포 분석 및 적정 확률분포모델 설정", 한국식품위생안전성학회지, 27(3), pp.312~316 (2012), 한국식품위생안전성학회
- M. K. Chourasia, "Simulation of effect of stack dimensions and stacking arrangement on cool-down characteristics of potato in a cold store by computational fluid dynamics", Biosystems Engineering, 96(4), pp.503~515 (2007)[DOI]
- S. G. Choi., "Refrigeration engineering, Gungiwon", pp.110~ (2009), Gungiwon
- B. S. Kim, "Future safe food distribution system-u-food system", Safe Food, 12, pp.3~14 (2016)
- Hiroshi FUJIKAWA, "A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature", Food Science and Technology Research, 14(2), pp.111~116 (2008), Japanese Society for Food Science and Technology[DOI]
- X. U. Qian., "Food safety and temperature monitoring of food in the circulation in low temperature", Journal of Shanghai Fisheries University, 16, pp.180~184 (2007)
- Rahul C. Basole, "Coopetition and convergence in the ICT ecosystem", Telecommunications Policy, 39(7), pp.537~552 (2015), Elsevier BV[DOI]
- Xiaofeng Liu, "Dynamic pricing and ordering decision for the perishable food of the supermarket using RFID technology", Asia Pacific Journal of Marketing and Logistics, 20(1), pp.7~22 (2008), Emerald[DOI]
- I. Barreto, "Dynamic capabilities: A review of past research and an agenda for the future", Journal of Management, 36(1), pp.256~280 (2007)
- Fredrik Hacklin, "Convergence and interdisciplinarity in innovation management: a review, critique, and future directions", The Service Industries Journal, 33(7-8), pp.774~788 (2013), Informa UK Limited[DOI]
- Yariv Taran, "A Business Model Innovation Typology", Decision Sciences, 46(2), pp.301~331 (2015), Wiley[DOI]