유비쿼터스 식품 유통 관리를 위한 콜드체인 식품 품질 모니터링 시스템
A Cold Chain Food Quality Monitoring System for Ubiquitous Food Logistics Management
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초록
농산물, 정육, 유제품 등은 유통 환경에 민감하기 때문에 센서 기술을 활용하여 품질에 영향을 미치는 온도, 습도 등의 데이터를 수집하고 분석하는 요구가 있다. 콜드체인 식품 유통 관리는 식품관리에 다양한 센서 장비를 활용하여 식품의 생산, 가공, 배송, 소비 각 단계에서 식품 품질과 유통이력을 관리하는 것이다. 본 논문은 RFID와 결합된 온도 센서 태그를 이용하여 콜드체인의 식품 품질을 모니터링하는 시스템을 설계하고 구현하였다. 본 논문에서 제안된 식품 품질 모니터링 시스템을 이용하여 소비자들에게 식품에 대한 정확한 유통 정보와 품질 예측 정보를 제공할 수 있을 것이다.
Abstract
Since vegetables, meat and dairy products in food logistics are sensitive to temperature changes, it is recently needed to gather and analyze environmental data such as temperature and humidity that critically affect food quality. Cold chain food logistics management is activities of managing logistics history and food quality in the whole food logistics process such as production,processing, delivery, and sales using various sensor technologies. In this paper, we design a food quality monitoring system using RFID temperature loggers. It is expected that customers can be provided with accurate historic distribution data and quality prediction results of foods through the proposed food quality monitoring system.
참고문헌 (15)
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