Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review

키워드

참고문헌 (163)

1. Wheeler TL, "Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle", J Anim Sci, 72, pp.3145~3151 (1994)[DOI]
2. 박민우, "Seasonal Variation in Carcass Characteristics of Korean Cattle Steers", Animal Bioscience, 28(3), pp.442~450 (2015), 아세아·태평양축산학회[DOI]
3. Hunt MR, "Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses", Meat Sci, 98, pp.1~8 (2014)[DOI]
4. Moody WG, "A quantitative and morphological study of bovine longissimus fat cells", J Food Sci, 33, pp.47~52 (1968)[DOI]
5. Smith SB, "Intramuscular fat deposition. The physiological process and the potential for its manipulation", Proceeding of the Plains Nutrition Council 2000, pp.1~12 (2000), Texas A&M Research and Extension Center
6. 백명기, "Association of DNA Methylation Levels with Tissue-specific Expression of Adipogenic and Lipogenic Genes in Longissimus dorsi Muscle of Korean Cattle", Animal Bioscience, 27(10), pp.1493~1498 (2014), 아세아·태평양축산학회[DOI]
7. Baik M, "Effects of castration on the adiposity and expression of lipid metabolism genes in various fat depots of Korean cattle", Livest Sci, 168, pp.168~176 (2014)[DOI]
8. 백명기, "Effects of Castration on Expression of Lipid Metabolism Genes in the Liver of Korean Cattle", Animal Bioscience, 28(1), pp.127~134 (2015), 아세아·태평양축산학회[DOI]
9. Bong JJ, "Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers", Meat Sci, 91, pp.284~293 (2012)[DOI]
10. Jeong J, "Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers", J Anim Sci, 90, pp.2044~2053 (2012)[DOI]
11. Jeong J, "Wnt", beta-catenin signaling and adipogenic genes are associated with intramuscular fat content in the longissimus dorsi muscle of Korean cattle, 2013, pp.44, 627~635
12. Jeong J, "Transcriptome changes favoring intramuscular fat deposition in the longissimus muscle following castration of bulls", J Anim Sci, 91, pp.4692~4704 (2013)[DOI]
13. Baik M, "Triennial growth and development ymposium: molecular mechanisms related to bovine intramuscular fat deposition in the longissimus muscle", J Anim Sci, 95, pp.2284~2303 (2017)
14. Hood RL, "Cellularity of bovine adipose tissue", J Lipid Res, 14, pp.605~610 (1973)
15. Owens FN, "Factors that alter the growth and development of ruminants", J Anim Sci, 71, pp.3138~3150 (1993)[DOI]
16. Du M, "Meat science and muscle biology symposium: manipulating mesenchymal progenitor cell differentiation to optimize performance and carcass value of beef cattle", J Anim Sci, 91, pp.1419~1427 (2013)[DOI]
17. Du M, "Fetal programming of skeletal muscle development in ruminant animals", J Anim Sci, 88, pp.E51~E60 (2010)[DOI]
18. Du M, "Fetal praogramming in meat production", Meat Sci, 109, pp.40~47 (2015)[DOI]
19. Hausman GJ, "Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals", J Anim Sci, 87, pp.1218~1246 (2009)[DOI]
20. Bonnet M, "Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species", Animal, 4, pp.1093~1109 (2010)[DOI]
21. Uezumi A, "Fibrosis and adipogenesis originate from a common mesenchymal progenitor in skeletal muscle", J Cell Sci, 124, pp.3654~3664 (2011)[DOI]
22. Huang Y, "Zfp423 promotes adipogenic differentiation of bovine stromal vascular cells", PLoS One, 7, pp.e47496~ (2012)[DOI]
23. Harper GS, "How might marbling begin?", Aust J Exp Agric, 44, pp.653~662 (2004)[DOI]
24. Albrecht E, "Growth- and breedrelated changes of marbling characteristics in cattle", J Anim Sci, 84, pp.1067~1075 (2006)[DOI]
25. Albrecht E, "Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers", Meat Sci, 89, pp.13~20 (2011)[DOI]
26. Irie M, "Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)", J Anim Sci, 89, pp.4221~4226 (2011)[DOI]
27. Cho SH, "Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef", Meat Sci, 108, pp.44~49 (2015)[DOI]
28. Choi CB, "Administration of zilpaterol hydrochloride alters feedlot performance, carcass characteristics, muscle, and fat profiling in finishing Hanwoo steers", Livest Sci, 157, pp.435~441 (2013)[DOI]
29. 정사무엘, "Meat Quality Traits of Longissimus dorsi Muscle from Carcasses of Hanwoo Steers at Different Yield Grades", 한국축산식품학회지, 33(3), pp.305~316 (2013), 한국축산식품학회
30. Greenwood PL, "Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes", J Anim Sci, 93, pp.4132~4143 (2015)[DOI]
31. Krone KG, "Interaction of vitamin A supplementation level with ADH1C genotype on intramuscular fat in beef steers", Animal, 10, pp.403~409 (2016)[DOI]
32. Dinh TT, "Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle", J Anim Sci, 88, pp.756~766 (2010)[DOI]
33. Robinson DL, "Developmental programming in cattle: Consequences for growth, efficiency, carcass, muscle, and beef quality characteristics", J Anim Sci, 91, pp.1428~1442 (2013)[DOI]
34. Lapitan RM, "Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)", Anim Sci J, 78, pp.596~604 (2007)[DOI]
35. Lapitan RM, "Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet", Anim Sci J, 79, pp.210~217 (2008)[DOI]
36. Miguel JA, "Chemical composition of meat in castrated male Brahman cattle in Venezuela", J Life Sci, 5, pp.562~568 (2011)
37. Burrow HM, "Quantitative and molecular genetic influences on properties of beef: a review", Aust J Exp Agric, 41, pp.893~919 (2001)[DOI]
38. Marti S, "Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet", J Anim Sci, 91, pp.1129~1140 (2013)[DOI]
39. Park GB, "Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses", J Anim Sci, 80, pp.129~136 (2002)[DOI]
40. Seideman SC, "Utilization of the intact male for red meat production: a review", J Anim Sci, 55, pp.826~840 (1982)[DOI]
41. Utrera RA, "Heritability estimates for carcass traits of cattle: a review", Genet Mol Res, 3, pp.380~394 (2004)
42. Yoon HB, "Estimation of genetic parameters for direct genetic effect for carcass traits of Hanwoo (Korean Brown cattle) steers, Session 02. Breeding ruminants for meat production. Communication No. 02-89", Proceedings of the 7th World Congress on Genetics Applied to Livestock Production 2002 (2002)
43. B. Park, "National Genetic Evaluation (System) of Hanwoo (Korean Native Cattle)", Animal Bioscience, 26(2), pp.151~156 (2013), 아세아·태평양축산학회[DOI]
44. Hirooka H, "Genetic parameters for growth and carcass traits in Japanese brown cattle estimated from field records", J Anim Sci, 74, pp.2112~2116 (1996)[DOI]
45. Nogi T, "Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese black cattle", J Anim Sci, 89, pp.615~621 (2011)[DOI]
46. Oyama K, "Genetic variability of Wagyu cattle estimated by statistical approaches", Anim Sci J, 82, pp.367~373 (2011)[DOI]
47. MacNeil MD, "Genetic evaluation of Angus cattle for carcass marbling using ultrasound and genomic indicators", J Anim Sci, 88, pp.517~522 (2010)[DOI]
48. Riley DG, "Estimated genetic parameters for carcass traits of Brahman cattle", J Anim Sci, 80, pp.955~962 (2002)[DOI]
49. Smith T, "Genetic parameters for growth and carcass traits of Brahman steers12", J Anim Sci, 85, pp.1377~1384 (2007)[DOI]
50. Black DN, "Evaluation of implant strategies in Angus-sired steers with high or low genetic potential for marbling and gain", J Anim Sci, 93, pp.5411~5418 (2015)[DOI]
51. Meyer DL, "Growth rate, body composition, and meat tenderness in early vs. traditionally weaned beef calves", J Anim Sci, 83, pp.2752~2761 (2005)[DOI]
52. Wolcott ML, "Effects of early weaning on growth, feed efficiency and carcass traits in Shorthorn cattle", Anim Prod Sci, 50, pp.315~321 (2010)[DOI]
53. Wertz AE, "Early-weaning and postweaning nutritional management affect feedlot performance, carcass merit, and the relationship of 12th-rib fat, marbling score, and feed efficiency among Angus and Wagyu heifers", J Anim Sci, 80, pp.28~37 (2002)[DOI]
54. Scheffler JM, "Early metabolic imprinting events increase marbling scores in fed cattle", J Anim Sci, 92, pp.320~324 (2014)[DOI]
55. Moisa SJ, "Central role of the PPARgamma gene network in coordinating beef cattle intramuscular adipogenesis in response to weaning age and nutrition", Gene Regul Syst Bio, 8, pp.17~32 (2014)
56. Graugnard DE, "High-starch diets induce precocious adipogenic gene network up-regulation in longissimus lumborum of early-weaned Angus cattle", Br J Nutr, 103, pp.953~963 (2010)[DOI]
57. Smith SB, "Marbling: management of cattle to maximize the deposition of intramuscular adipose tissue" (2014)
58. Reddy KE, "Effect of different early weaning regimens for calves on adipogenic gene expression in Hanwoo loin at the fattening stage", Livest Sci, 195, pp.87~98 (2017)[DOI]
59. [URL]
60. Jones SDM, "A survey of marbling fat in Canadian beef carcasses", Can J Anim Sci, 71, pp.987~991 (1991)[DOI]
61. Takafumi Gotoh, "Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef", 한국축산식품학회지, 36(6), pp.709~718 (2016), 한국축산식품학회
62. B. H. Choi, "Effects of Feeding Patterns and Sexes on Growth Rate, Carcass Trait and Grade in Korean Native Cattle", Animal Bioscience, 15(6), pp.838~843 (2002), 아세아·태평양축산학회
63. Purchas RW, "Effects of growth potential and growth path on tenderness of beef longissimus muscle from bulls and steers", J Anim Sci, 80, pp.3211~3221 (2002)[DOI]
64. Rodriguez J, "Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica", Meat Sci, 96, pp.1340~1344 (2014)[DOI]
65. Okumura T, "Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30 months", Meat Sci, 90, pp.159~163 (2012)[DOI]
66. Zembayashi M, "Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers", J Anim Sci, 73, pp.3325~3332 (1995)[DOI]
67. Kirkland RM, "Beef production potential of Norwegian Red and Holstein-Friesian bulls slaughtered at two ages", Animal, 1, pp.1506~1514 (2007)
68. 이상철, "Carcass Characteristics and Profitability Analysis Based on Slaughter Age of Hanwoo Steers", 한국축산학회지, 55(4), pp.315~323 (2013), 한국축산학회
69. Pethick DW, "Growth, development and nutritional manipulation of marbling in cattle: a review", Aust J Exp Agric, 44, pp.705~715 (2004)[DOI]
70. Agastin A, "Effects of feeding system and slaughter age on the growth and carcass characteristics of tropical-breed steers", J Anim Sci, 91, pp.3997~4006 (2013)[DOI]
71. Lorenzen CL, "National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes", J Anim Sci, 71, pp.1495~1502 (1993)[DOI]
72. Bruns KW, "The relationships among body weight, body composition, and intramuscular fat content in steers", J Anim Sci, 82, pp.1315~1322 (2004)[DOI]
73. Kern SA, "The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle", J Anim Sci, 92, pp.5275~5284 (2014)[DOI]
74. Mader TL, "Behavior response of non-Brahman cattle to shade in commercial feedlots", Proceedings of the 5th International Livestock Environment Symposium 1997, pp.795~802 (1997), American Society of Agriculture Biology Engineers
75. Ames DR, "Adjusting protein in feedlot diets during thermal stress", J Anim Sci, 50, pp.1~6 (1980)[DOI]
76. Young BA, "Cold stress as it affects animal production", J Anim Sci, 52, pp.154~163 (1981)[DOI]
77. Birkelo CP, "Maintenance requirements of beef cattle as affected by season on different planes of nutrition", J Anim Sci, 69, pp.1214~1222 (1991)[DOI]
78. H.J. Kang, "Effects of Ambient Temperature on Growth Performance, Blood Metabolites, and Immune Cell Populations in Korean Cattle Steers", Animal Bioscience, 29(3), pp.436~443 (2016), 아세아·태평양축산학회[DOI]
79. Hahn GL, "Environmental influences on feed intake and performance of feedlot cattle", Proc. Symp. Intake by Feedlot Cattle, pp.207~225 (1995), Oklahoma State University
80. Brijesh Yadav, "Effect of misting and wallowing cooling systems on milk yield, blood and physiological variables during heat stress in lactating Murrah buffalo", 한국축산학회지, 58(1), pp.1~10 (2016), 한국축산학회
81. Young BA, "Ruminant cold stress: effect on production", Can J Anim Sci, 57, pp.1601~1607 (1983)[DOI]
82. Mader TL, "Effect of management strategies on reducing heat stress of feedlot cattle: feed and water intake", J Anim Sci, 82, pp.3077~3087 (2004)[DOI]
83. 강혁중, "Effects of ambient temperature and dietary glycerol addition on growth performance, blood parameters and immune cell populations of Korean cattle steers", Animal Bioscience, 30(4), pp.505~513 (2017), 아세아·태평양축산학회[DOI]
84. Bauman DE, "Regulation of lipid metabolism. Digestion and metabolism in the ruminant", Proceedings of the 4th International Symposium on Ruminant Physiology (1975), University of New England Publishing Unit
85. Hanson RW, "The relative significance of acetate and glucose as precursors for lipid synthesis in liver and adipose tissue from ruminants", Biochem J, 105, pp.529~536 (1967)[DOI]
86. Nafikov RA, "Carbohydrate and lipid metabolism in farm animals", J Nutr, 137, pp.702~705 (2007)[DOI]
87. Ballard FJ, "Gluconeogenesis and lipogenesis in tissue from ruminant and nonruminant animals", Fed Proc, 28, pp.218~231 (1969)
88. Smith SB, "Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue", J Nutr, 114, pp.792~800 (1984)[DOI]
89. Smith SB, "Nitrogen and lipid metabolism in heifers fed at increasing levels of intake", J Amin Sci, 70, pp.152~160 (1992)
90. Hocquette JF, "Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers", Animal, 4, pp.303~319 (2010)[DOI]
91. Rhoades RD, "Effect of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissues of Angus and Wagyu steers", J Anim Sci, 85, pp.1719~1726 (2007)[DOI]
92. Laplaud PM, "Lipoproteins and apolipoproteins in intestinal lymph of the preruminant calf, Bos spp., at peak lipid absorption", J Lipid Res, 31, pp.1781~1792 (1990)
93. Pethick DW, "Fat metabolism and turnover;Quantitative aspects of ruminant digestion and metabolism", pp.345~371 (1993)
94. Andrae JG, "Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality", J Anim Sci, 79, pp.582~588 (2001)[DOI]
95. Gotoh T, "Meat producded by Japanese Black cattle and Wagyu", Anim Front, 4, pp.46~54 (2014)
96. Jo C, "Keys to production and processing of Hanwoo beef: A perspective of tradition and science", Anim Front, 2, pp.32~38 (2012)
97. Wan R, "Selective adipogenic effects of propionate on bovine intramuscular and subcutaneous preadipocytes", Meat Sci, 82, pp.372~378 (2009)[DOI]
98. Bonnet M, "Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black Angus steers", J Anim Sci, 85, pp.2882~2894 (2007)[DOI]
99. Abelson JL, "HPA axis activity in patients with panic disorder: review and synthesis of four studies", Depress Anxiety, 24, pp.66~76 (2007)[DOI]
100. Parker KL, "The adrenal gland;Textbook of endocrine physiology.5th ed", pp.319~348 (2004), Oxford University Press
101. Paakkonen T, "Cold exposure and hormonal secretion: a review", Int J Circumpolar Health, 61, pp.265~276 (2002)[DOI]
102. Akana SF, "Interactions among chronic cold, corticosterone and puberty on energy intake and deposition", Stress, 3, pp.131~146 (1999)[DOI]
103. Kang HJ, "Effects of road transportation on metabolic and immunological responses in Holstein heifers", Anim Sci J, 88, pp.140~148 (2017)[DOI]
104. Mills JK, "The effects of feeding medium-chain triglycerides on the growth, insulin responsiveness, and body composition of Holstein calves from birth to 85 kg of body weight", J Dairy Sci, 93, pp.4262~4273 (2010)[DOI]
105. Doreau M, "Digestion and utilization of fatty acids by ruminants", Anim Feed Sci Technol, 45, pp.379~396 (1994)[DOI]
106. Zinn RA, "Influence of ruminal biohydrogenation on the feeding value of fat in finishing diets for feedlot cattle", J Anim Sci, 78, pp.1738~1746 (2000)[DOI]
107. Hess BW, "A decade of developments in the area of fat supplementation research with beef cattle and sheep", J Anim Sci, 86, pp.E188~E204 (2007)
108. 정준, "수용성 지방유화제 첨가가 비육후기 한우거세우의 발육과 도체성적에 미치는 영향", 한국축산학회지, 51(5), pp.395~406 (2009), 한국축산학회
109. Nelson DL, "Lehninger principles of biochemistry. 5th ed" (2008), W.H. Freeman
110. Orskov ER, "Starch digestion and utilization in ruminants", J Anim Sci, 63, pp.1624~1633 (1986)[DOI]
111. Harmon DL, "Glucose uptake and regulation by intestinal tissues: implications and whole-body energetics", J Anim Sci, 79, pp.E34~E49 (2001)[DOI]
112. Moharrery A, "Starch digestion in the rumen, small intestine, and hind gut of dairy cows - a meta-analysis", Anim Feed Sci Technol, 192, pp.1~14 (2014)[DOI]
113. Rowe JB, "Processing cereal grains for animal feeding", Aust J Agric Res, 50, pp.721~736 (1999)[DOI]
114. Lozano O, "Net absorption and hepatic metabolism of glucose, L-lactate, and volatile fatty acids by steers fed diets containing sorghum grain processed as dry-rolled or steam-flaked at different densities", J Anim Sci, 78, pp.1364~1371 (2000)[DOI]
115. Bindon BM, "A review of genetic and non-genetic opportunities for manipulation of marbling", Aust J Exp Agric, 44, pp.687~696 (2004)[DOI]
116. Wood JD, "Fat deposition, fatty acid composition and meat quality: a review", Meat Sci, 78, pp.343~358 (2008)[DOI]
117. Williams JE, "Effect of production systems on performance, body composition and lipid and mineral profiles of soft tissue in cattle", J Anim Sci, 57, pp.1020~1028 (1983)[DOI]
118. Gunter SA, "Factors influencing the performance of feedlot steers limit-fed high -concentrate diets", Prof Anim Sci, 12, pp.167~175 (1996)
119. Costa ASH, "Carcass fat partitioning and meat quality of Alentejana and Barrosa young bulls fed high or low maize silage diets", Meat Sci, 93, pp.405~412 (2013)[DOI]
120. Chung KY, "Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets", J Anim Sci, 85, pp.380~387 (2007)[DOI]
121. Arnett EJ, "Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef", J Anim Sci, 90, pp.960~972 (2012)[DOI]
122. Yamada T, "Effects of the roughage", concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers, 2012, pp.90, 807~813
123. Essen-Gustavsson B, "Intramuscular fat and muscle fibre contents in halothane gene free pigs fed high or low protein diets and its relation to meat quality", Meat Sci, 38, pp.269~277 (1994)[DOI]
124. D'Sousa DND, "Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs", Aust J Agric Res, 54, pp.745~749 (2003)[DOI]
125. Li L, "Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus <TEX>${\times}$<", TEX> Chinese Xiangxi yellow cattle, 2014, pp.5, 21~32
126. Marino R, "Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in young Podolian bulls", J Anim Sci, 87, pp.3097~3104 (2009)[DOI]
127. Kawakita Y, "The relation between plasma leptin concentrations and carcass lipid contents in Japanese Black steers", Livest Prod Sci, 73, pp.25~34 (2001)[DOI]
128. Sato M, "Preadipocytes possess cellular retinoid binding proteins and their differentiation is inhibited by retinoids", Biochem Biophys Res Commun, 95, pp.1839~1845 (1980)[DOI]
129. Ohyama M, "The interaction between vitamin A and Thiazolidinedione on bovine adipocyte differentiation in primary culture", J Anim Sci, 76, pp.61~65 (1998)[DOI]
130. Oka A, "Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle", Meat Sci, 48, pp.159~167 (1998)[DOI]
131. Adachi K, "Relationship between serum biochemical values and marbling scores in Japanese Black steers", J Vet Med Sci, 61, pp.961~964 (1999)[DOI]
132. Gorocica-Buenfil MA, "Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers", J Anim Sci, 85, pp.3355~3366 (2007)[DOI]
133. Pickworth CL, "Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion", J Anim Sci, 90, pp.1866~1878 (2012)[DOI]
134. Oka A, "Vitamin A in feeding of beef cattle", Proc Jpn Soc Anim Nutr Metab, 43, pp.137~144 (1999)
135. Bedo G, "Retinoic acid regulates growth hormone gene expression", Nature, 339, pp.231~234 (1989)[DOI]
136. Dalke BS, "Dose-response effects of recombinant bovine somatotropin implants on feedlot performance in steers", J Anim Sci, 70, pp.2130~2137 (1992)[DOI]
137. Kawachi H, "Micronutrients affecting adipogenesis in beef cattle", Anim Sci J, 77, pp.463~471 (2006)[DOI]
138. Molotkov A, "Excessive vitamin A toxicity in mice genetically deficient in either alcohol dehydrogenase Adh1 or Adh3", Eur J Biochem, 269, pp.2607~2612 (2002)[DOI]
139. Ziouzenkova O, "Retinaldehyde represses adipogenesis and diet-induced obesity", Nat Med, 13, pp.695~702 (2007)[DOI]
140. Ward AK, "The impact of vitamin A restriction and ADH1C genotype on marbling in feedlot steers", J Anim Sci, 90, pp.2476~2483 (2012)[DOI]
141. Ishida Y, "Possible involvement of 1 alpha,25-dihydroxyvitamin D3 in proliferation and differentiation of 3T3-L1 cells", Biochem Biophys Res Commun, 151, pp.1122~1127 (1988)[DOI]
142. Hida Y, "Counteraction of retimoic acid and 1,25-dihydroxyvitamin D3 on up-regulation of adipocyte differentiation with <TEX>$PPAR{\gamma}$<", TEX> ligand, an antidiabetic thiazolidinedione, in 3T3-Ll cells, 1998, pp.62, PL205~PL211
143. Ji S, "Regulation of adipogenesis and key adipogenic gene expression by 1, 25-dihydroxyvitamin D in 3T3-L1 cells", PLoS One, 10, pp.e0126142~ (2015)[DOI]
144. Wang B, "Nutrigenomic regulation of adipose tissue development-role of retinoic acid: a review", Meat Sci, 120, pp.100~106 (2016)[DOI]
145. Smith SB, "Cellular regulation of bovine intramuscular adipose tissue development and composition", J Anim Sci, 87, pp.E72~E82 (2009)[DOI]
146. Committee on Animal Nutrition, "Nutrient requirements of beef cattle. 8th ed" (2016), The National Academies Press
147. Rebouche CJ, "Ascorbic acid and carnitine biosynthesis", Am J Clin Nutr, 54, pp.1147~1152 (1991)[DOI]
148. Kawada T, "Comparative investigation of vitamins and their analogues on terminal differentiation, from preadipocytes to adipocytes, of 3T3-L1 cells", Comp Biochem Physiol, 96, pp.323~326 (1990)[DOI]
149. Torii S, "Effect of Vitamin A, C and D on glycerol-3-phosphate dehydrogenase activity of sheep preadipocytes in primary culture", Anim Sci Technol (Jpn.), 66, pp.1039~1042 (1995)
150. Ohashi H, "Effect of vitamin C on the quality of Wagyu beef", Res Bull Aichi Agric Res Center, 32, pp.207~214 (2000)
151. Pogge DJ, "Supplemental vitamin C improves marbling in feedlot cattle consuming high sulfur diets", J Anim Sci, 91, pp.4303~4314 (2013)[DOI]
152. Nathanielsz PW, "In utero exposure to maternal obesity and diabetes: animal models that identify and characterize implications for future health", Obstet Gynecol Clin North Am, 34, pp.201~212 (2007)[DOI]
153. Long NM, "Effects of earlyto mid-gestational undernutrition with or without protein supplementation on offspring growth, carcass characteristics, and adipocyte size in beef cattle", J Anim Sci, 90, pp.197~206 (2012)
154. Mohrhauser DA, "The influence of maternal energy status during midgestation on beef offspring carcass characteristics and meat quality", J Anim Sci, 95, pp.786~793 (2015)
155. Underwood KR, "Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers", Meat Sci, 86, pp.588~593 (2010)[DOI]
156. Radunz AE, "Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition", J Anim Sci, 90, pp.4962~4974 (2012)[DOI]
157. Moisa SJ, "Central role of the <TEX>$PPAR{\gamma}$<", TEX> gene network in coordinating beef cattle intramuscular adipogenesis in response to weaning age and nutrition, 2014, pp.8, 17~32
158. Bell AW, "Prenatal origins of postnatal variation in growth, development and productivity of ruminants", Anim Prod Sci, 56, pp.1217~1232 (2016)[DOI]
159. Greenwood P, "Developmental programming and beef production", Anim Front, 7, pp.38~47 (2017)
160. National Institute of Animal Science, "Korean feeding standard for Hanwoo", Ministry of Agriculture, Food and Rural Affairs, ~ (2007)
161. Esteve Rafols M, "Adipose tissue: cell heterogeneity and functional diversity", Endocrinol Nutr, 61, pp.100~112 (2014)[DOI]
162. Bauman DE, "Fatty acid synthesis in sheep mammary tissue", J Dairy Sci, 56, pp.1312~1318 (1973)[DOI]
163. Pyatt NA, "Review: Potential effects of vitamins A and D on marbling deposition in beef cattle", Prof Anim Sci, 21, pp.174~181 (2005)

관련 논문AI추천