Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition

키워드

참고문헌 (98)

1. Sakowski T, "Genetic and environmental determinants of beef quality—A Review", Front Vet Sci, 9, pp.819605~ (2022)[DOI]
2. 박승주, "Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review", Animal Bioscience, 31(7), pp.1043~1061 (2018), 아세아·태평양축산학회[DOI]
3. Polkinghorne RJ, "Meat standards and grading. A world view", Meat Sci, 86, pp.227~235 (2010)[DOI]
4. Baik M, "Triennial growth and development symposium : Molecular mechanisms related to bovine intramuscular fat deposition in the longissimus muscle", J Anim Sci, 95, pp.2284~2303 (2017)
5. Wu G, "Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts", J Anim Sci, 94, pp.2603~2613 (2016)[DOI]
6. Piao MY, "Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer", Livest Sci, 198, pp.147~156 (2017)[DOI]
7. Russo GL, "Dietary n-6 and n-3 polyunsaturated fatty acids : From biochemistry to clinical implications in cardiovascular prevention", Biochem Pharmacol, 77, pp.937~946 (2009)[DOI]
8. Calder PC, "Functional roles of fatty acids and their effects on human health", J Parenter Enteral Nutr, 39, pp.18~ (2015)[DOI]
9. Davis H, "Nutritional benefits from fatty acids in organic and grass-fed beef", Foods, 11, pp.646~ (2022)[DOI]
10. 박민우, "Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer", Animal Bioscience, 28(11), pp.1629~1640 (2015), 아세아·태평양축산학회[DOI]
11. 황영화, "Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers", 한국축산식품학회지, 36(5), pp.679~688 (2016), 한국축산식품학회
12. Brooks MA, "Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf-and yearling-fed Angus steers", J Anim Sci, 89, pp.2556~2570 (2011)[DOI]
13. Beak SH, "Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef", Meat Sci, 171, pp.108268~ (2021)[DOI]
14. Hocquette JF, "Intramuscular fat content in meat-producing animals : Development, genetic and nutritional control, and identification of putative markers", Animal, 4, pp.303~319 (2010)[DOI]
15. Konarska M, "Relationships between marbling measures across principal muscles", Meat Sci, 123, pp.67~78 (2017)[DOI]
16. 이보인, "Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer", 한국축산식품학회지, 38(3), pp.606~614 (2018), 한국축산식품학회
17. Ki Yong Chung, "Current situation and future prospects for beef production in South Korea — A review", Animal Bioscience, 31(7), pp.951~960 (2018), 아세아·태평양축산학회[DOI]
18. Motoyama M, "Wagyu and the factors contributing to its beef quality : A Japanese industry overview", Meat Sci, 120, pp.10~18 (2016)[DOI]
19. 백석현, "Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle", Animal Bioscience, 35(2), pp.196~203 (2022), 아세아·태평양축산학회[DOI]
20. Mancini RA, "Current research in meat color", Meat Sci, 71, pp.100~121 (2005)[DOI]
21. Suman SP, "Myoglobin chemistry and meat color", Annu Rev Food Sci Technol, 4, pp.79~99 (2013)[DOI]
22. Ramanathan R, "Recent updates in meat color research : integrating traditional and highthroughput approaches", Meat Muscle Biol, 4, pp.7~ (2020)[DOI]
23. Commission Internationale de l’Eclairage(CIE), "Recommendations on uniform color spaces-color difference equations, psychometric color terms", Color Res Appl, 2, pp.5~6 (1977)[DOI]
24. Gagaoua M, "Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle", Meat Sci, 140, pp.145~156 (2018)[DOI]
25. French P, "The eating quality of meat of steers fed grass and", or concentrates, 2001, pp.57, 379~386
26. Bruce HL, "The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses", Meat Sci, 67, pp.261~268 (2004)[DOI]
27. Faustman C, "Beef color update : The role for vitamin E", J Anim Sci, 76, pp.1019~1026 (1998)[DOI]
28. Adhikari K, "Development of a lexicon for beef flavor in intact muscle", J Sens Stud, 26, pp.413~420 (2011)[DOI]
29. Huffman KL, "Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant", J Anim Sci, 74, pp.91~97 (1996)[DOI]
30. Jingjing Liu, "Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality", Foods, 11(12), pp.1732~ (2022), MDPI AG[DOI]
31. Lu Xiao, "The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle", Animal Bioscience, 34(4), pp.743~750 (2021), 아세아·태평양축산학회[DOI]
32. Purslow PP, "Insights on meat quality from combining traditional studies and proteomics", Meat Sci, 174, pp.108423~ (2021)[DOI]
33. Delwiche J, "The impact of perceptual interactions on perceived flavor", Food Qual Prefer, 15, pp.137~146 (2004)[DOI]
34. "Korean Beef Carcass Grading System" (2022)[URL]
35. "Beef carcass grading standard" (2000)[URL]
36. "Meat Evaluation Handbook", American Meat Science Association, ~ (2001)
37. Bonny SPF, "Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat", J Integr Agric, 17, pp.1641~1654 (2018)[DOI]
38. Coria María Sumampa, "Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers", Animal Bioscience, 35(2), pp.272~280 (2022), 아세아·태평양축산학회[DOI]
39. Contò Michela, "Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo", Animal Bioscience, 35(1), pp.105~114 (2022), 아세아·태평양축산학회[DOI]
40. Shahrai Nurul Nuraliya, "Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds", Animal Bioscience, 34(5), pp.904~913 (2021), 아세아·태평양축산학회[DOI]
41. "Annual report" (2022)[URL]
42. "Meat Price Spreads" (2022)[URL]
43. "Australian Retail Meat Prices" (2022)[URL]
44. Min Yu Piao, "Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers", Animal Bioscience, 32(1), pp.126~136 (2019), 아세아·태평양축산학회[DOI]
45. Joo ST, "Control of fresh meat quality through manipulation of muscle fiber characteristics", Meat Sci, 95, pp.828~836 (2013)[DOI]
46. Van Ba H, "Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems", Meat Sci, 94, pp.480~488 (2013)[DOI]
47. Mandell IB, "Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-Cross steers when time on feed is controlled", J Anim Sci, 76, pp.2619~2630 (1998)[DOI]
48. Melton SL, "Flavor and chemical characteristics of ground beef from grass-, foragegrain-and grain-finished steers", J Anim Sci, 55, pp.77~87 (1982)[DOI]
49. Bong JJ, "Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers", Meat Sci, 91, pp.284~293 (2012)[DOI]
50. Pogorzelska-Przybyłek Paulina, "The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle", Animal Bioscience, 34(5), pp.914~921 (2021), 아세아·태평양축산학회[DOI]
51. Hoa Van Ba, "Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat", Animal Bioscience, 35(8), pp.1258~1269 (2022), 아세아·태평양축산학회[DOI]
52. 박민우, "Seasonal Variation in Carcass Characteristics of Korean Cattle Steers", Animal Bioscience, 28(3), pp.442~450 (2015), 아세아·태평양축산학회[DOI]
53. Kang HJ, "Effects of cold temperature and fat supplementation on growth performance and rumen and blood parameters in early fattening stage of Korean cattle steers", Anim Feed Sci Technol, 269, pp.114624~ (2020)[DOI]
54. Young BA, "Cold stress as it affects animal production", J Anim Sci, 52, pp.154~163 (1981)[DOI]
55. Ames DR, "Adjusting protein in feedlot diets during thermal stress", J Anim Sci, 50, pp.1~6 (1980)[DOI]
56. Yu Yan, "Effects of prolonged photoperiod on growth performance, serum lipids and meat quality of Jinjiang cattle in winter", Animal Bioscience, 34(9), pp.1569~1578 (2021), 아세아·태평양축산학회[DOI]
57. Smith SB, "Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue", J Nutr, 114, pp.792~800 (1984)[DOI]
58. Nafikov RA, "Carbohydrate and lipid metabolism in farm animals", J Nutr, 137, pp.702~705 (2007)[DOI]
59. Ballard FJ, "Gluconeogenesis and lipogenesis in tissue from ruminant and nonruminant animals", Fed Proc, 28, pp.218~231 (1969)
60. Smith SB, "Evidence for a functional ATP-citrate lyase : NADP-malate dehydrogenase pathway in bovine adipose tissue : Enzyme and metabolite levels", Arch Biochem Biophys, 211, pp.192~201 (1981)[DOI]
61. Nayananjalie WAD, "Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steers", J Anim Sci, 93, pp.2451~2459 (2015)[DOI]
62. Abo-Zeid HM, "Effects of replacing dietary maize grains with increasing levels of sugar beet pulp on rumen fermentation constituents and performance of growing buffalo calves", Anim Feed Sci Technol, 234, pp.128~138 (2017)[DOI]
63. Marounek M, "Hemicellulose, Pectin and starch by mixed culture of rumen", Inst Anim Physiol Genet, 53, pp.50~58 (1985)
64. Jeong I, "Partial substitution of corn grain in the diet with beet pulp reveals increased ruminal acetate proportion and circulating insulin levels in Korean cattle steers", Animals, 12, pp.1419~ (2022)[DOI]
65. Pethick DW, "Growth, development and nutritional manipulation of marbling in cattle : A review", Aust J Exp Agric, 44, pp.705~715 (2004)[DOI]
66. Jo C, "Keys to production and processing of Hanwoo beef : A perspective of tradition and science", Anim Front, 2, pp.32~38 (2012)[DOI]
67. 강동훈, "Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers", Animal Bioscience, 35(10), pp.1545~1555 (2022), 아세아·태평양축산학회[DOI]
68. Takafumi Gotoh, "The Japanese Wagyu beef industry: current situation and future prospects — A review", Animal Bioscience, 31(7), pp.933~950 (2018), 아세아·태평양축산학회[DOI]
69. James S. Drouillard, "Current situation and future trends for beef production in the United States of America — A review", Animal Bioscience, 31(7), pp.1007~1016 (2018), 아세아·태평양축산학회[DOI]
70. Barido Farouq Heidar, "The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers", Animal Bioscience, 34(4), pp.621~632 (2021), 아세아·태평양축산학회[DOI]
71. Hausman GJ, "Board-invited review : The biology and regulation of preadipocytes and adipocytes in meat animals", J Anim Sci, 87, pp.1218~1246 (2009)[DOI]
72. Ràfols ME, "Adipose tissue : Cell heterogeneity and functional diversity", Endocrinol Nutr, 61, pp.100~112 (2014)[DOI]
73. May SG, "Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers", J Anim Sci, 72, pp.3110~3117 (1994)[DOI]
74. Schiavetta AM, "Adipose tissue cellularity and muscle growth in young steers fed the beta-adrenergic agonist clenbuterol for 50 days and after 78 days of withdrawal", J Anim Sci, 68, pp.3614~3623 (1990)[DOI]
75. Cianzio DS, "Adipose tissue growth and cellularity : changes in bovine adipocyte size and number", J Anim Sci, 60, pp.970~976 (1985)[DOI]
76. Robelin J, "Cellularity of bovine adipose tissues : Developmental changes from 15 to 65 percent mature weight", J Lipid Res, 22, pp.452~457 (1981)[DOI]
77. Harper GS, "How might marbling begin?", Aust J Exp Agric, 44, pp.653~662 (2004)[DOI]
78. Jeong J, "Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers", J Anim Sci, 90, pp.2044~2053 (2012)[DOI]
79. Jeong J, "Transcriptome changes favoring intramuscular fat deposition in the longissimus muscle following castration of bulls", J Anim Sci, 91, pp.4692~4704 (2013)[DOI]
80. Na SW, "Transcriptome changes associated with fat deposition in the longissimus thoracis of Korean cattle following castration", J Anim Physiol Anim Nutr(Berl), 104, pp.1637~1646 (2020)[DOI]
81. Park SJ, "Differential expression of extracellular matrix and integrin genes in the longissimus thoracis between bulls and steers and their association with intramuscular fat contents", Meat Sci, 136, pp.35~43 (2018)[DOI]
82. Chaosap Chanporn, "Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles", Animal Bioscience, 34(9), pp.1514~1524 (2021), 아세아·태평양축산학회[DOI]
83. Baik M, "Effects of castration on the adiposity and expression of lipid metabolism genes in various fat depots of Korean cattle", Livest Sci, 168, pp.168~176 (2014)[DOI]
84. 백명기, "Effects of Castration on Expression of Lipid Metabolism Genes in the Liver of Korean Cattle", Animal Bioscience, 28(1), pp.127~134 (2015), 아세아·태평양축산학회[DOI]
85. Jeong JY, "Wnt", β-catenin signaling and adipogenic genes are associated with intramuscular fat content in the longissimus dorsi muscle of Korean cattle, 2013, pp.44, 627~635
86. Jung DJS, "Up-regulation of bone morphogenetic protein and its signaling molecules following castration of bulls and their association with intramuscular fat content in Korean cattle", Sci Rep, 9, pp.19807~ (2019)[DOI]
87. Costa V, "Nutritional genomics era : Opportunities toward a genome-tailored nutritional regimen", J Nutr Biochem, 21, pp.457~467 (2010)[DOI]
88. Haro D, "Nutritional regulation of gene expression : Carbohydrate-, fat-and amino acid-dependent modulation of transcriptional activity", Int J Mol Sci, 20, pp.1386~ (2019)[DOI]
89. Mutch DM, "Nutrigenomics and nutrigenetics : the emerging faces of nutrition", FASEB J, 19, pp.1602~1616 (2005)[DOI]
90. Müller M, "Nutrigenomics : goals and strategies", Nat Rev Genet, 4, pp.315~322 (2003)[DOI]
91. Moisá SJ, "Maternal plane of nutrition during late gestation and weaning age alter Angus × Simmental offspring longissimus muscle transcriptome and intramuscular fat", PLoS One, 10, pp.e0131478~ (2015)[DOI]
92. Carrillo JA, "Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare", Sci Rep, 6, pp.25948~ (2016)[DOI]
93. Ordovas JM, "Nutrigenomics and nutrigenetics", Curr Opin Lipidol, 15, pp.101~108 (2004)[DOI]
94. Molotkov A, "Genetic evidence that retinaldehyde dehydrogenase Raldh1(Aldh1a1)functions downstream of alcohol dehydrogenase Adh1 in metabolism of retinol to retinoic acid", J Biol Chem, 278, pp.36085~36090 (2003)[DOI]
95. Ward AK, "The impact of vitamin a restriction and ADH1C genotype on marbling in feedlot steers", J Anim Sci, 90, pp.2476~2483 (2012)[DOI]
96. Farmer LJ, "Review : Beef-eating quality : A European journey", Animal, 12, pp.2424~2433 (2018)[DOI]
97. Joo ST, "Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef", Meat Sci, 132, pp.45~51 (2017)[DOI]
98. Kuchida K, "Evaluation and genetics of carcass cross section of beef carcass by computer image analysis", J Anim Genet, 34, pp.45~52 (2006)[DOI]

관련 논문AI추천