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Relationship of nutrient intakes and bone mineral density of elderly women in Daegu, Korea

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The purpose of this study was to examine the relationship between nutrient intake and bone mineral density (BMD) of elderly women in Daegu, Korea. In this study, the bone mineral densities of 101 elderly women in Daegu were measured, and their nutrient intake, dietary habits, and maternal factors were determined through a survey. The subjects were divided into the normal group, the osteopenia group, and osteoporosis group to find out if there is a correlation between bone mineral density and maternal factors, dietary habits, and nutrient intake through their T-scores, analyzed according to the standards of WHO. Classification by T-scores of the participants were the normal group 25.7%, the osteopenia group 39.6%, the osteoporosis group 34.7%. Menopause age of the osteoporosis group was lower, postmenopausal period was longer, and last delivery age was significantly higher than the normal group (p<0.05). Osteoporosis group had a lower percentage of ‘everyday’ fruit and vegetable intakes and higher percentage of ‘never’ dairy intake than of the normal group. Vitamin A, vitamin B1, and vitamin B2 intakes of participants in the osteoporosis group were lower than those in the normal group (p<0.05). In conclusion, nutritional education is necessary to encourage high intake of milk and vegetables and fruits along with calcium, vitamin A, B1, and B1 intakes and low intake of sodium for the prevention of elderly women’s osteoporosis.

Abstract

The purpose of this study was to examine the relationship between nutrient intake and bone mineral density (BMD) of elderly women in Daegu, Korea. In this study, the bone mineral densities of 101 elderly women in Daegu were measured, and their nutrient intake, dietary habits, and maternal factors were determined through a survey. The subjects were divided into the normal group, the osteopenia group, and osteoporosis group to find out if there is a correlation between bone mineral density and maternal factors, dietary habits, and nutrient intake through their T-scores, analyzed according to the standards of WHO. Classification by T-scores of the participants were the normal group 25.7%, the osteopenia group 39.6%, the osteoporosis group 34.7%. Menopause age of the osteoporosis group was lower, postmenopausal period was longer, and last delivery age was significantly higher than the normal group (p<0.05). Osteoporosis group had a lower percentage of ‘everyday’ fruit and vegetable intakes and higher percentage of ‘never’ dairy intake than of the normal group. Vitamin A, vitamin B1, and vitamin B2 intakes of participants in the osteoporosis group were lower than those in the normal group (p<0.05). In conclusion, nutritional education is necessary to encourage high intake of milk and vegetables and fruits along with calcium, vitamin A, B1, and B1 intakes and low intake of sodium for the prevention of elderly women’s osteoporosis.

관련 논문AI추천

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data고경아, 박혜련, 이상화, 임영숙, 정소연, 조나스트 세렌데지드한국영양학회 · Nutrition Research and Practice2015 · 제9권 제5호폐경기 여성 골다공증의 영양 섭취 위험 요인김정선, 김주학, 박재형, 유정현대한골다공증학회 · OSTEOPOROSIS2011 · 제9권 제1호The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data고경아, 민영희, 박혜련, 임영숙, 정소연, 조나스트 세렌데지드한국영양학회 · Nutrition Research and Practice2014 · 제8권 제6호Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey노형, 박용순, 박훈기, 윤의현, 이향미, 황환식대한가정의학회 · Korean Journal of Family Medicine2012 · 제33권 제5호여대생의 영양섭취 및 식습관과 골밀도이재욱, 최미자대한골다공증학회 · OSTEOPOROSIS2013 · 제11권 제2호Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D databaseKyoung-Ok Yoo, Mi-Ja Kim, Sun Yung Ly한국영양학회 · Nutrition Research and Practice2019 · 제13권 제2호

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