Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats

키워드

참고문헌 (64)

1. Abei H, "Catalase in the Method of Enzymatic Analysis", pp.673~684 (1974), Academic Press
2. Alekel DL, "Isoflavone-rich soy protein attenuates bone loss in the lumber spine of premenopausal women", Am J Clin Nutr, 72, pp.844~852 (2000)
3. Ali AA, "Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes", J Nutr Biochem, 16, pp.693~699 (2005)
4. Allain CC, "Enzymatic determination of total serum cholesterol", Clin Chem, 20, pp.470~475 (1974)
5. Alper G, "Effect of vitamin E and C supplementation combined with oral antidiabetic therapy on the endothelial dysfunction in the neonatally streptozotocin injected diabetic rat", Diabetes Metab Res Rev, 22, pp.190~197 (2006)
6. Al-Shamaony L, "Hyperglycemic effect of Artemisia herba alba. II. Effect of a valuable extact on some blood parameters in diabetic animals", J Ethnopharmacol, 43, pp.167~171 (1994)
7. Anderson JJ, "Health potential of soy isoflavones for menopausal women", Public Hearth Nutr, 2, pp.489~504 (1998)
8. Anderson JW, "Cardiovascular and renal benefits of dry bean and soybean intake", Am J Clin Nutr, 70, pp.464S~474S (1999)
9. Anthony MS, "Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys", J Nutr, 126, pp.43~50 (1996)
10. Arjmandi BH, "Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis", J Nutr, 126, pp.161~167 (1996)
11. Bieri G, "Simultaneous determination of alpha-tocopherol and retinol in plasma or red blood cells by high pressure liquid chromatography", Am J Clin Nutr, 32, pp.2143~2149 (1979)
12. Bradford MM, "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding", Anal Biochem, 72, pp.248~254 (1976)
13. Bucolo G, "Quantitative determination of serum triglycerides by use of exzymes", Clin Chem, 19, pp.476~482 (1973)
14. Duncan AM, "Modest hormonal effects of soy isoflavones in postmenopausal women", J Clin Endocirnol Metab, 84, pp.3479~3484 (1999)
15. Eldridge AC, "Soybean isoflavones: Effect of environment and variety on composition", J Agric Food Chem, 31, pp.394~396 (1983)
16. Exner M,Hermann M,Hofbauer R,Kapiotis S,Quehenberger P,Speiser W,Held I & Gmeiner BM, "Genistein prevents the glucose autoxidation mediated atherogenic modification of low density lipoprotein.Free Radic Res" (2001), 101-112.
17. Finley PR,Schifman RB,Williams RJ & Luchti DA, "Cholesterol in high-density lipoprotein:Use of mg2＋", dextran sulfate in its measurement.Clin Chem, 1978, ~[DOI]
18. Folch JM, "A simple method for the isolation and purification of total lipids from animal tissue", J Bio Chem, 226, pp.497~509 (1957)
19. Gallaher DD, "Diabetes increases excretion of urinary malonaldehyde conjugates in rats", Lipids, 28, pp.663~666 (1993)
20. Griesmacher A, "Enhanced serum level of thiobarbituricacid- reactive substances in diabetic mellitus", Am J Med, 98, pp.469~475 (1995)
21. Hsu CS, "Effects of soy isoflavone supplementation on plasma glucose, lipids and antioxidant enzyme activities in streptozotocin-induced diabetic rats", Nutr Res, 23, pp.67~75 (2003)
22. Jayagopal V, "Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes", Diabetes Care, 25, pp.1709~1714 (2002)
23. Jenkins DJ, "Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women", Am J Clin Nutr, 76, pp.365~372 (2002)
24. Kaleem M, "Antidiatic and antioxidant activity of Annona squamosa extract in streptozotocininduced diabetic rats", Singapore Med J, 47, pp.670~675 (2006)
25. Kaneto H, "Reducing sugars trigger oxidative modification and apoptosis in pancreatic β-cells by provoking oxidative stress through the glycation reaction", Biochem J, 320, pp.855~863 (1996)
26. Kesavulu MM, "Lipid peroxidation and antioxidant enzyme status in Type 2 diabetics with coronary heart disease", Diabetes Res Clin Pract, 53, pp.33~39 (2001)
27. Kim JS, "Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey", Nutr Res, 21, pp.947~953 (2001)
28. Kirk EA, "Dietary isoflavones erduce plasma cholesterol and atherosclerosis in C57BL", 6 mice but not LDL receptor-deficient mice, 1998, pp.128, 954~959
29. Kudou S, "Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill)", Agric Biol Chem, 55, pp.2227~2233 (1991)
30. Kuiper JM, "Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta", ndocrinology, 139, pp.4252~4257 (1997)
31. Lee HS, "Astudy on the development of high-fiber supplements for the diabetic patients Effect of seaweed supplementation on the lipid and glucose metabolism in streptozotocin-induced diabetic rats", The Korean Journal of Nutrition, 29, pp.296~306 (1996)
32. Lee JS, "Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities and lipid profile in streptozitocininduced diabetic rats", Life Sci, 79, pp.1578~1584 (2006)
33. Lee KA, "Effects of isoflavone-rich bean sprout on the metabolism of diabetic rats", 석사, pp.2002
34. Lee SK, "Estimated isoflavone intake from soy products in Korean middle-aged women", Journal of the Korean Society of Food Science and Nutrition, 29, pp.948~956 (2000)
35. Liu D, "Genistein acutely stimulates insulin secretion in pancreatic β-cells through a Camp-dependent protein kinase pathway", Diabetes, 55, pp.1043~1050 (2006)
36. Marklund S, "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a covenient assay for superoxide dismutase", Eur J Bio Chem, 47, pp.469~474 (1974)
37. Morel DW, "Antioxidant treatment of diabetic rats inhibits lipoprotein oxidation and cytotoxicity", J Lipid Res, 30, pp.1827~1834 (1989)
38. Naaz A, "The soy isoflavone genistein decreaseds adipose deposition in mice", Endocrinology, 144, pp.3315~3320 (2003)
39. Nelson GJ, "The urinary excretion of thiobarbituric acid reactive substances and malondialdehyde by normal adult males after consuming a diet containing solmon", Lipids, 28, pp.757~761 (1993)
40. Ohta n, "Isolation of a new isoflavone acely glucoside, 6"-O-acetylgenistin, from soybeans", Agric Biol Chem, 44, pp.469~470 (1980)
41. Packer L, "The role of anti-oxidative treatment in diabetes mellitus", Diabetologia, 36, pp.1212~1213 (1993)
42. Paglia PE, "Studies on quantitative and qualitative characterization of erythrocyte glutathione peroxidase", J Lab Clin Med, 70, pp.158~169 (1967)
43. Palmeira CM, "Enhanced mitochondrial testicular antioxidant capacity in Goto- Kakizaki diabetic rats: role of coenzyme Q", Am J Physiol Cell Physiol, 281, pp.C1023~C1028 (2001)
44. 박수현, "두류의 첨가가 당뇨병쥐의 내당능과 지질대사 및 지질과 산화에 미치는 영향", 한국영양학회지, 36(5), pp.425~436 (2003), 한국영양학회
45. Pratt D, "Phenolic antioxidants of soy protein hydrolyzates", J Food Sci, 47, pp.24~27 (1981)
46. Raines EW, "Biology of atherosclerotic plaque formation possible role of growth factors in lesion development and the potential impact of soy", J Nutr, 125, pp.624S~630S (1995)
47. Ravi K, "Effect of Eugenia jambolana seed kernel on antioxidant defense system in streptozotocininduced diabetes in rats", Life Sci, 75, pp.2717~2731 (2004)
48. Sale FD, "A sensitive enzymatic assay for determination of cholesterol in lipid extracts", pp.347~350 (1984), Academic Press Inc.
49. Setchell KDR, "Dietary isoflavones: Biological effects and relevance to human health", J Nutr, 129, pp.758S~767S (1999)
50. Arzu Seven, "Effects of Vitamin E Supplementation on Oxidative Stress in Streptozotocin Induced Diabetic Rats: Investigation of Liver and Plasma", Yonsei Medical Journal, 45(4), pp.703~710 (2004), 연세대학교의과대학
51. 이혜성, "Soybean isoflavone extract improves glucose tolerance and raises the survival ratein streptozotocin-induced diabetic rats", Nutrition Research and Practice, 1(4), pp.266~272 (2007), 한국영양학회
52. Sidney PG, "Improved menual Spectrometric procedure for determination of serum triglyceride", Clin Chem, 19, pp.1077~1078 (1973)
53. Somekawa Y, "Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women", Obst Gynecol, 97, pp.109~115 (2001)
54. Taladgis BG, "Chemistry of the 2-thiobarbituric acid test for determination of oxidation of oxidative rancidity in foods", J Sci Food Agric, 15, pp.602~607 (1964)
55. Taskinen MR, "Lipoprotein lipase in diabetes", Diabetes Metab Rev, 3, pp.551~570 (1987)
56. Teede HJ, "Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women", J Clin Endo Metab, 86, pp.3053~3060 (2001)
57. The Korean Society of Food Science and Nutrition, "Handbook of experiments in food science and nutrition", pp.480~483 (2000), Hyoil Publishing Co.
58. Tuitoek PJ, "Streptozotocininduced diabetes lowers trtinol-binding protein and transthyretin concentrations in rats", Br J Nutr, 76, pp.891~897 (1996)
59. Turk HM, "Plasma lipid peroxidation products and antioxidant enzyme activities in patients with type 2 diabetes mellitus", Acta Diabetol, 39, pp.17~122 (2002)
60. Uchiyama M, "Determination of malondialdehyde precursor in tissue by TBA test", Anal Biochem, 86, pp.271~278 (1978)
61. Wang HJ, "Isoflavone content in commercial soybean foods", J Agric Food Chem, 42, pp.1666~1673 (1994)
62. Wei H, "Inhibition of UV light- and Fenton reaction-induced oxidative DNA damage by the soybean isoflavone genistein", Carcinogenesis, 17, pp.73~77 (1996)
63. Wei H, "Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein", Nutr Cancer, 20, pp.1~12 (1993)
64. Zhang M, "Soy isoflavone intake are associated with reduced risk of ovarian cancer in southeast China", Nutr Cancer, 49, pp.125~130 (2004)

관련 논문AI추천