Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

키워드

참고문헌 (30)

1. Zacchini M, "Spread of oxidative damage and antioxidative response through cell layers of tobacco callus after UV-C treatment", Plant Physiol Biochem, 42, pp.445~450 (2004)
2. Halliwell B, "Antioxidant defence mechanisms: from the beginning to the end (of the beginning)", Free Radic Res, 31, pp.261~272 (1999)
3. Cook NC, "Flavonoids-Chemistry, metabolism, cardioprotective effects, and dietary sources", J Nutr Biochem, 7, pp.66~76 (1996)
4. Wang H, "In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit", Food Chem, 106, pp.888~895 (2008)
5. Kim KY, "Flavor compounds of pine sprout tea and pine needle tea", J Agric Food Chem, 48, pp.1269~1272 (2000)
6. Hsu B, "Antioxidant activity of hot water extract from the fruit of the Doum Palm Hyphaene thebaica", Food Chem, 98, pp.317~328 (2006)
7. Jeong JB, "Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity", FOOD AND CHEMICAL TOXICOLOGY, 47, pp.2135~2141 (2009), PERGAMON-ELSEVIER SCIENCE LTD
8. Rohdewald P, "A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology", Int J Clin Pharmacol Ther, 40, pp.158~168 (2002)
9. Schafer A, "Inhibition of COX-1 and COX-2 activity by plasma of human volunteers after ingestion of French maritime pine bark extract (Pycnogenol)", Biomed Pharmacother, 60, pp.5~9 (2005)
10. Tourino S, "Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells", J Agric Food Chem, 53, pp.4728~4735 (2005)
11. Ferreira D, "Oligomeric proanthocyanidins: naturally occurring O-heterocycles", Nat Prod Rep, 19, pp.517~541 (2002)
12. De Bruyne T, "Condensed vegetable tannins: biodiversity in structure and biological activities", Biochem Syst Ecol, 27, pp.445~459 (1999)
13. Ariga T, "Radical scavenging action and its mode in procyanidins B-1 and B-3 from Azuki beans to peroxyl radicals", Agric Biol Chem, 54, pp.2499~2504 (1990)
14. Ricardo da Silva JM, "Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds", J Agric Food Chem, 39, pp.1549~1552 (1991)
15. Bagchi D, "Protection against drugand chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract", Drugs Exp Clin Res, 27, pp.3~15 (2001)
16. Sharma G, "Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells", Breast Cancer Res Treat, 85, pp.1~12 (2004)
17. Porter LJ, "The Flavonoids. In:Advances in Research Since 1986", pp.23~55 (1993), London: Chapman & Hall
18. Quarles LD, "Distinct proliferative and differentiated stages of murine MC3T3-E1 cells in culture: an in vitro model of osteoblast development", J Bone Miner Res, 7, pp.683~692 (1992)
19. 이상현, "Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts", Nutrition Research and Practice, 4(1), pp.16~22 (2010), 한국영양학회
20. Duan XJ, "Evaluation of antioxidant property of extract and fractions obtained from a red alga. Polysiphonia urceolata", Food Chem, 95, pp.37~43 (2006)
21. Shon MY, "Antioxidants and free radical scavenging activity of Phellinus baunii (Phellinus of Hymenochaetoceae) extracts", Food Chem, 82, pp.593~597 (2003)
22. Wong SP, "Antioxidant activities of aqueous extracts of selected plants", Food Chem, 99, pp.775~783 (2006)
23. Gabetta B, "Characterization of proanthocyanidins from grape seeds", Fitoterapia, 71, pp.162~175 (2000)
24. Liu X, "Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba", Food Chem, 105, pp.548~554 (2007)
25. Karonen M, "Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography-electrospray ionization mass spectrometry", Analytica Chimica Acta, 522, pp.105~112 (2004)
26. Cho KJ, "Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7", Toxicol Appl Pharmacol, 168, pp.64~71 (2000)
27. Halliwell B, "Antioxidant defences. In:Free Radicals in Biology and Medicine", pp.200~216 (1999), New York: Oxford University Press;
28. Zorov DB, "Mitochondrial ROS-induced ROS release: an update and review", Biochim Biophys Acta, 1757, pp.509~517 (2006)
29. Ku CS, "Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I", Chemosphere, 67, pp.1618~1627 (2007)
30. Souquet JM, "Polymeric proanthocyanidins from grape skins", Phytochemistry, 43, pp.509~512 (1996)

관련 논문AI추천