Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style - Comparative study of singles in metropolitan area of Korea, Japan and China -
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BACKGROUND/OBJECTIVES: Due to recent changes in social structure, single-person households are on the rise worldwideand therefore the interest in the quality of life of singles is increasing, but the research on the relationships related to theirdiet-related quality of life is scarce. This research analyzes the structural relations in the effect of convenience food satisfactionand quality of life according to dietary style of Korean, Japanese and Chinese singles. SUBJECTS/METHODS: The targets of this study were Korean, Japanese, and Chinese singles, identified as adults between theages of 25 and 54, having economic capabilities or working and living alone, either legally or in actuality having no partner. A statistical analysis was conducted using SPSS12.0 for Windows and SEM using AMOS 5.0 statistics package. The reliabilityof these findings was supported by a Cronbach's alpha coefficient of 0.6 and higher for all the factors. In an attempt tostudy the level of satisfaction with convenience food in accordance to dietary style and the quality of life of singles, a structuralequation model was constructed and analyzed. RESULTS: Of the three countries, regarding the effect of dietary style on singles’ quality of life, the convenience-oriented stylewas found to have a negative effect on Korean singles’ overall quality of life, but a positive effect on Japanese singles’ overallquality of life, and a negative effect on Chinese singles’ positive psychological aspect of quality of life. In addition, althoughChinese singles have a high level of interest in health, they have an overall high level of satisfaction regarding fast foodand its nutritional value. CONCLUSIONS: The number of singles in Korea, Japan, and China has been consistently increasing in recent years, and thereis a need for continuous interest in their healthy dietary lifestyles in terms of convenience, economy, and taste.
Abstract
BACKGROUND/OBJECTIVES: Due to recent changes in social structure, single-person households are on the rise worldwideand therefore the interest in the quality of life of singles is increasing, but the research on the relationships related to theirdiet-related quality of life is scarce. This research analyzes the structural relations in the effect of convenience food satisfactionand quality of life according to dietary style of Korean, Japanese and Chinese singles. SUBJECTS/METHODS: The targets of this study were Korean, Japanese, and Chinese singles, identified as adults between theages of 25 and 54, having economic capabilities or working and living alone, either legally or in actuality having no partner. A statistical analysis was conducted using SPSS12.0 for Windows and SEM using AMOS 5.0 statistics package. The reliabilityof these findings was supported by a Cronbach's alpha coefficient of 0.6 and higher for all the factors. In an attempt tostudy the level of satisfaction with convenience food in accordance to dietary style and the quality of life of singles, a structuralequation model was constructed and analyzed. RESULTS: Of the three countries, regarding the effect of dietary style on singles’ quality of life, the convenience-oriented stylewas found to have a negative effect on Korean singles’ overall quality of life, but a positive effect on Japanese singles’ overallquality of life, and a negative effect on Chinese singles’ positive psychological aspect of quality of life. In addition, althoughChinese singles have a high level of interest in health, they have an overall high level of satisfaction regarding fast foodand its nutritional value. CONCLUSIONS: The number of singles in Korea, Japan, and China has been consistently increasing in recent years, and thereis a need for continuous interest in their healthy dietary lifestyles in terms of convenience, economy, and taste.
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