Association between dairy product intake and hypertriglyceridemia in Korean adults
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role in obesity, dyslipidemia, and metabolic syndrome, but the results vary depending on gender and obesity. In this study, we investigated the associations between dairy product intake and hypertriglyceridemia in Korean adults. SUBJECTS/METHODS: The participants were selected from the Korea National Health and Nutrition Examination Survey 2007-2012 (KNHANES IV and V). A total of 22,836 participants aged 19-64 years were included in the analysis. A food frequency questionnaire used to determine the frequency of consumption of products (milk and yogurt). Multivariable logistic regression was used to assess the associations between dairy product intake and hypertriglyceridemia. RESULTS: A significantly decreased risk of hypertriglyceridemia was detected in the highest dairy product intake frequency group (≥ 1 time/day) (odd ratio [OR] = 0.79; 95% confidence interval [CI] 0.64-0.97, P for trend = 0.022) compared to that for the lowest dairy product intake frequency group. Among obese participants, the group with the highest intakes of milk (in men, OR = 0.64; 95% CI: 0.46-0.91, P for trend = 0.036) and yogurt (in women; OR = 0.53; 95% CI: 0.29-0.94, P for trend = 0.019) showed inverse associations with hypertriglyceridemia. No associations were detected in normal weight participants. CONCLUSION: The association between dairy product intake and hypertriglyceridemia differed by gender and obesity status. Further prospective studies are needed to confirm these associations.
Abstract
BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role in obesity, dyslipidemia, and metabolic syndrome, but the results vary depending on gender and obesity. In this study, we investigated the associations between dairy product intake and hypertriglyceridemia in Korean adults. SUBJECTS/METHODS: The participants were selected from the Korea National Health and Nutrition Examination Survey 2007-2012 (KNHANES IV and V). A total of 22,836 participants aged 19-64 years were included in the analysis. A food frequency questionnaire used to determine the frequency of consumption of products (milk and yogurt). Multivariable logistic regression was used to assess the associations between dairy product intake and hypertriglyceridemia. RESULTS: A significantly decreased risk of hypertriglyceridemia was detected in the highest dairy product intake frequency group (≥ 1 time/day) (odd ratio [OR] = 0.79; 95% confidence interval [CI] 0.64-0.97, P for trend = 0.022) compared to that for the lowest dairy product intake frequency group. Among obese participants, the group with the highest intakes of milk (in men, OR = 0.64; 95% CI: 0.46-0.91, P for trend = 0.036) and yogurt (in women; OR = 0.53; 95% CI: 0.29-0.94, P for trend = 0.019) showed inverse associations with hypertriglyceridemia. No associations were detected in normal weight participants. CONCLUSION: The association between dairy product intake and hypertriglyceridemia differed by gender and obesity status. Further prospective studies are needed to confirm these associations.
참고문헌 (49)
- Iglseder B, "The metabolic syndrome is a stronger risk factor for early carotid atherosclerosis in women than in men", Stroke, 36, pp.1212~1217 (2005)
- Khaliq A, "Relationships between components of metabolic syndrome and coronary intravascular ultrasound atherosclerosis measures in women without obstructive coronary artery disease : the NHLBISponsored Women's Ischemia Syndrome Evaluation Study", Cardiovasc Endocrinol, 4, pp.45~52 (2015)
- Global Atlas on Cardiovascular Disease Prevention and Control: Policies, Strategies and Interventions, "World Health Organizatino", World Health Organization, ~ (2011)
- "Statistics on the chronic disease" (2015)[URL]
- Miller M, "Triglycerides and cardiovascular disease : a scientific statement from the American Heart Association", Circulation, 123, pp.2292~2333 (2011)
- Berglund L, "Evaluation and treatment of hypertriglyceridemia : an Endocrine Society clinical practice guideline", J Clin Endocrinol Metab, 97, pp.2969~2989 (2012)
- Toth PP, "Triglyceride-rich lipoproteins as a causal factor for cardiovascular disease", Vasc Health Risk Manag, 12, pp.171~183 (2016)
- Ballantyne CM, "Influence of low high-density lipoprotein cholesterol and elevated triglyceride on coronary heart disease events and response to simvastatin therapy in 4S", Circulation, 104, pp.3046~3051 (2001)
- Miller M, "Impact of triglyceride levels beyond low-density lipoprotein cholesterol after acute coronary syndrome in the PROVE IT-TIMI 22 trial", J Am Coll Cardiol, 51, pp.724~730 (2008)
- Faergeman O, "Plasma triglycerides and cardiovascular events in the Treating to New Targets and Incremental Decrease in End-Points through Aggressive Lipid Lowering trials of statins in patients with coronary artery disease", Am J Cardiol, 104, pp.459~463 (2009)
- Chen AH, "The role of triglyceride in cardiovascular disease in Asian patients with type 2 diabetes--a systematic review", Rev Diabet Stud, 10, pp.101~109 (2013)
- Sone H, "Serum level of triglycerides is a potent risk factor comparable to LDL cholesterol for coronary heart disease in Japanese patients with type 2 diabetes : subanalysis of the Japan Diabetes Complications Study(JDCS)", J Clin Endocrinol Metab, 96, pp.3448~3456 (2011)
- Tseng CH, "Independent association between triglycerides and coronary artery disease in Taiwanese type 2 diabetic patients", Int J Cardiol, 111, pp.80~85 (2006)
- Singh GM, "Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk : a systematic assessment of beverage intake in 187countries", PLoS One, 10, pp.e0124845~ (2015)
- Michaëlsson K, "Milk intake and risk of mortality and fractures in women and men : cohort studies", BMJ, 349, pp.g6015~ (2014)
- "National food &nutrition statistics: based on 2017 Korea National Health and Nutrition Examination Survey" (2017)[URL]
- Mena-Sánchez G, "Dairy product consumption in the prevention of metabolic syndrome : a systematic review and meta-analysis of prospective cohort studies", Adv Nutr, 10, pp.S144~S153 (2019)
- Alexander DD, "Dairy consumption and CVD : a systematic review and meta-analysis", Br J Nutr, 115, pp.737~750 (2016)
- Lovegrove JA, "Dairy food products: good or bad for cardiometabolic disease?", Nutr Res Rev, 29, pp.249~267 (2016)
- Baxter AJ, "Dietary patterns and metabolic syndrome--a review of epidemiologic evidence", Asia Pac J Clin Nutr, 15, pp.134~142 (2006)
- de Goede J, "Dairy consumption and risk of stroke : a systematic review and updated dose-response meta-analysis of prospective cohort studies", J Am Heart Assoc, 5, pp.5~ (2016)
- Pereira MA, "Dairy consumption, obesity, and the insulin resistance syndrome in young adults : the CARDIA Study", JAMA, 287, pp.2081~2089 (2002)
- Lee HJ, "Intakes of dairy products and calcium and obesity in Korean adults : Korean National Health and Nutrition Examination Surveys(KNHANES)2007-2009", PLoS One, 9, pp.e99085~ (2014)
- Moreno LA, "Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents", Nutr Rev, 73(Suppl 1), pp.8~14 (2015)
- van Aerde MA, "Dairy intake in relation to cardiovascular disease mortality and all-cause mortality : the Hoorn Study", Eur J Nutr, 52, pp.609~616 (2013)
- Larsson SC, "Dairy foods and risk of stroke", Epidemiology, 20, pp.355~360 (2009)
- Kondo I, "Consumption of dairy products and death from cardiovascular disease in the Japanese general population : the NIPPON DATA80", J Epidemiol, 23, pp.47~54 (2013)
- Elwood PC, "Milk and dairy consumption, diabetes and the metabolic syndrome : the Caerphilly prospective study", J Epidemiol Community Health, 61, pp.695~698 (2007)
- Vergnaud AC, "Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults", Am J Clin Nutr, 88, pp.1248~1255 (2008)
- 이창진, "우유 섭취와 대사증후군의 관련성 - 2007~2010년 국민건강영양조사 자료를 이용하여", 대한지역사회영양학회지, 17(6), pp.795~804 (2012), 대한지역사회영양학회
- Rice BH, "Dairy and cardiovascular disease : a review of recent observational research", Curr Nutr Rep, 3, pp.130~138 (2014)
- Ness AR, "Milk, coronary heart disease and mortality", J Epidemiol Community Health, 55, pp.379~382 (2001)
- 신혜형, "Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study", Journal of Korean Medical Science, 28(10), pp.1482~1488 (2013), 대한의학회
- 권혁태, "Milk Intake and Its Association with Metabolic Syndrome in Korean: Analysis of the Third Korea National Health and Nutrition Examination Survey (KNHANES III)", Journal of Korean Medical Science, 25(10), pp.1473~1479 (2010), 대한의학회
- Moss M, "The cow and the coronary : epidemiology, biochemistry and immunology", Int J Cardiol, 87, pp.203~216 (2003)
- Soedamah-Muthu SS, "Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality : doseresponse meta-analysis of prospective cohort studies", Am J Clin Nutr, 93, pp.158~171 (2011)
- Beydoun MA, "Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome", Am J Clin Nutr, 87, pp.1914~1925 (2008)
- Wennersberg MH, "Dairy products and metabolic effects in overweight men and women : results from a 6-mo intervention study", Am J Clin Nutr, 90, pp.960~968 (2009)
- Zemel MB, "Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults", Obes Res, 12, pp.582~590 (2004)
- Faghih S, "Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women", Nutr Metab Cardiovasc Dis, 21, pp.499~503 (2011)
- Teegarden D, "Calcium and dairy product modulation of lipid utilization and energy expenditure", Obesity(Silver Spring), 16, pp.1566~1572 (2008)
- Boon N, "An intervention study of the effects of calcium intake on faecal fat excretion, energy metabolism and adipose tissue mRNA expression of lipid-metabolism related proteins", Int J Obes, 31, pp.1704~1712 (2007)
- Shin S, "Association between milk consumption and metabolic syndrome among Korean Adults : results from the health examinees study", Nutrients, 9, pp.9~ (2017)
- Yoo JE, "Dietary patterns of hypertriglyceridemia among Koreans based on food frequency questionnaire", Korean J Fam Pract, 6, pp.96~104 (2016)
- Yang EJ, "Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U. S. adults : NHANES III", J Am Coll Nutr, 22, pp.71~79 (2003)
- Park SH, "Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean : analysis of the third Korea National Health and Nutrition Examination Survey(KNHANES III)", Int J Cardiol, 139, pp.234~240 (2010)
- Lisko DJ, "Effects of dietary yogurt on the healthy human gastrointestinal(GI)microbiome", Microorganisms, 5, pp.E6~ (2017)
- Suzuki Y, "Association between yogurt consumption and intestinal microbiota in healthy young adults differs by host gender", Front Microbiol, 8, pp.847~ (2017)
- Matey-Hernandez ML, "Genetic and microbiome influence on lipid metabolism and dyslipidemia", Physiol Genomics, 50, pp.117~126 (2018)
