Mukbang and Cookbang watching and dietary behavior in Korean adolescents
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
BACKGROUND/OBJECTIVESGiven that adolescents watch Mukbang (eating broadcast) more frequently than other age groups, interest in the potential health effects of watching Mukbang and Cookbang (cooking broadcast) is growing. This study aimed to determine the status of watching Mukbang and Cookbang among Korean adolescents and its relationship with their dietary behaviors. SUBJECTS/METHODSWe used data from the 18th Korea Youth Risk Behavior Survey, conducted in 2022 (n = 51,850). The study included the frequency of watching Mukbang and Cookbang and the self-rated impact of watching them. Dietary behaviors included consumption of the following items: fruits (≥ once a day), vegetables (≥ 3 times a day), fast foods (≥ 3 times a week), late-night snacks (≥ 3 times a week), caffeinated drinks (≥ 3 times a week), and sweet-flavored drinks (≥ 3 times a week). Furthermore, obesity, weight loss attempts during the past 30 days, body image distortion, and inappropriate methods to control weight were also included. RESULTSAmong adolescents, 70.6% watched Mukbang and Cookbang, and 13.2% watched them more than 5 times a week. Approximately 27.6% of the adolescents responded that they were influenced by watching Mukbang and Cookbang. Adolescents who frequently watched Mukbang and Cookbang consumed less vegetable and fruit; however, the likelihood of consuming fast food, late-night snacks, sugary drinks, and caffeinated drinks increased. In addition, they were more likely to attempt inappropriate weight-loss methods and become obese. Adolescents who responded that their eating habits were influenced by watching Mukbang and Cookbang were more likely to have unhealthy eating behavior compared to the group who responded that their habits were not influenced by these shows. CONCLUSIONWatching Mukbang and Cookbang is common among Korean adolescents and is associated with unhealthy dietary behaviors. Prospective studies, including broadcasting content, should evaluate the impact of Mukbang and Cookbang on health.
Abstract
BACKGROUND/OBJECTIVESGiven that adolescents watch Mukbang (eating broadcast) more frequently than other age groups, interest in the potential health effects of watching Mukbang and Cookbang (cooking broadcast) is growing. This study aimed to determine the status of watching Mukbang and Cookbang among Korean adolescents and its relationship with their dietary behaviors. SUBJECTS/METHODSWe used data from the 18th Korea Youth Risk Behavior Survey, conducted in 2022 (n = 51,850). The study included the frequency of watching Mukbang and Cookbang and the self-rated impact of watching them. Dietary behaviors included consumption of the following items: fruits (≥ once a day), vegetables (≥ 3 times a day), fast foods (≥ 3 times a week), late-night snacks (≥ 3 times a week), caffeinated drinks (≥ 3 times a week), and sweet-flavored drinks (≥ 3 times a week). Furthermore, obesity, weight loss attempts during the past 30 days, body image distortion, and inappropriate methods to control weight were also included. RESULTSAmong adolescents, 70.6% watched Mukbang and Cookbang, and 13.2% watched them more than 5 times a week. Approximately 27.6% of the adolescents responded that they were influenced by watching Mukbang and Cookbang. Adolescents who frequently watched Mukbang and Cookbang consumed less vegetable and fruit; however, the likelihood of consuming fast food, late-night snacks, sugary drinks, and caffeinated drinks increased. In addition, they were more likely to attempt inappropriate weight-loss methods and become obese. Adolescents who responded that their eating habits were influenced by watching Mukbang and Cookbang were more likely to have unhealthy eating behavior compared to the group who responded that their habits were not influenced by these shows. CONCLUSIONWatching Mukbang and Cookbang is common among Korean adolescents and is associated with unhealthy dietary behaviors. Prospective studies, including broadcasting content, should evaluate the impact of Mukbang and Cookbang on health.
참고문헌 (22)
- 2019 Media & Consumer Research, "Korea Broadcast Advertising Corporation(KOBACO)", KOBACO, ~ (2023)
- Yun S, "Mukbang-and Cookbang-watching status and dietary life of university students who are not food and nutrition majors", Nutr Res Pract, 14, pp.276~285 (2020)
- Kang E, "The popularity of eating broadcast : content analysis of"mukbang"YouTube videos, media coverage, and the health impact of"mukbang"on public", Health Informatics J, 26, pp.2237~2248 (2020)
- Kircaburun K, "The psychology of mukbang watching : a scoping review of the academic and non-academic literature", Int J Ment Health Addict, 19, pp.1190~1213 (2021)
- Pereira B, "I like watching other people eat : a cross-cultural analysis of the antecedents of attitudes towards Mukbang", Australas Mark J, 27, pp.78~90 (2019)
- Strand M, "Mukbang and disordered eating : a netnographic analysis of online eating broadcasts", Cult Med Psychiatry, 44, pp.586~609 (2020)
- Scull TM, "The impact of media-related cognitions on children’s substance use outcomes in the context of parental and peer substance use", J Youth Adolesc, 43, pp.717~728 (2014)
- Xiao F, "Impact of online live broadcasts on environmental destructive behavioral intention", PLoS One, 18, pp.e0286967~ (2023)
- Kim Y, "Data resource profile : the Korea Youth Risk Behavior Web-based Survey(KYRBS)", Int J Epidemiol, 45, pp.1076~1076 (2016)
- Ryu S, "Smartphone usage patterns and dietary risk factors in adolescents", J Nutr, 152, pp.2109~2116 (2022)
- Ambrosini GL, "Adolescent dietary patterns are associated with lifestyle and family psycho-social factors", Public Health Nutr, 12, pp.1807~1815 (2009)
- Pearson N, "Parenting styles, family structure and adolescent dietary behaviour", Public Health Nutr, 13, pp.1245~1253 (2010)
- Kim SK, "Association between food-related media program watching and dietary behaviors in Korean adolescents", Korean Public Health Res, 46, pp.31~46 (2020)
- Kim DM, "The mediating effects of food content watching motivation on the between watching time and nutrition quotient of adolescents in Seoul, Korea", Nutrients, 14, pp.3901~ (2022)
- Oh MH, "Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas", J Nutr Health, 52, pp.297~309 (2019)
- Nam HY, "A comparative study of the dietary behavior of adults aged 20 and over according to the mukbang viewing time", Korean J Community Nutr, 26, pp.93~102 (2021)
- Seo SH, "Mukbang YouTube viewer’s mimicking intention applying self-regulation framework", Korean J Hosp Tour, 31, pp.23~41 (2022)
- Ra CI, "The effect of TV program watching motivation for eating and cooking on food purchase intention : focused on mediating role of the food interest", Culin Sci Hospitality Res, 27, pp.121~130 (2021)
- Jang YJ, "Need for interaction or pursuit of information and entertainment? : the relationship among viewing motivation, presence, parasocial interaction, and satisfaction of eating and cooking broadcasts", Korea J Broadcast Telecommun Stud, 30, pp.152~185 (2016)
- Kim OS, "Effects of watching ‘cookbang’ program on behavioral motivations", Korean J Food Cook Sci, 32, pp.773~781 (2016)
- Choi YJ, "Why are viewers enthusiastic about television eating(cooking)programs? : the effect of stress release and the political economic approach", J Polit Commun, 44, pp.121~150 (2017)
- Bae J, "Validity of self-reported height, weight, and body mass index of the Korea Youth Risk Behavior Web-based Survey questionnaire", J Prev Med Public Health, 43, pp.396~402 (2010)