본문 바로가기
KERD
논문KCI 등재

Local Adaptability of Buckwheat Species in Luang Prabang Region, Lao P.D.R

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

The potential cultivation of buckwheat species in Luang Prabang region, Lao PDR where the species has not been naturally grown and not traditionally utilized was studied to introduce buckwheat as a new agricultural material, especially for food and medicine. The growth of Tartary buckwheat species was higher than common buckwheat showing 2.3 fold of plant height compared to common buckwheat. Number of flower per plant in Tartary buckwheat (731) was three fold higher than common buckwheat (244). Dry weight per plant was respectively 1.7 g in Suwon No. 1, 2.6 g in Suwon No. 2, and 1.4g in KW45. The rate average of seed setting was similar between common buckwheat (41 to 46 %) and Tartary buckwheat (44%). Total seed yield of Tartary buckwheat (184 kg/10 a) in 10a could be estimated to be higher than that of common buckwheat (108 kg/10 a).

Abstract

The potential cultivation of buckwheat species in Luang Prabang region, Lao PDR where the species has not been naturally grown and not traditionally utilized was studied to introduce buckwheat as a new agricultural material, especially for food and medicine. The growth of Tartary buckwheat species was higher than common buckwheat showing 2.3 fold of plant height compared to common buckwheat. Number of flower per plant in Tartary buckwheat (731) was three fold higher than common buckwheat (244). Dry weight per plant was respectively 1.7 g in Suwon No. 1, 2.6 g in Suwon No. 2, and 1.4g in KW45. The rate average of seed setting was similar between common buckwheat (41 to 46 %) and Tartary buckwheat (44%). Total seed yield of Tartary buckwheat (184 kg/10 a) in 10a could be estimated to be higher than that of common buckwheat (108 kg/10 a).

참고문헌 (9)

  1. Bonafaccia, G., "Composition and Technological Properties of the flour and bran of common and tartary buckwheat", Food Chem, 80, pp.9~15 (2003)
  2. Campbell, "Buckwheat (Fagopyrum esculentum Moench) : Promoting the conservation and use of underutilized and neglected crops.19", pp.1997, Institute of Plant Genetics and Crop Plant Research, Gatersleben
  3. Couch, J.F., "Buckwheat as a source of rutin", Science, 103, pp.179~198 (1946)
  4. Kreft, Ivan., "Ethnobotany of Buckwheat" (2003), Jinsol Publishing Co.
  5. McGregor, W. G., "Rutin content of varieties of buckwheat", Sci. Agr, 32, pp.48~51 (1952)
  6. NAFRI-National Agriculture and Forestry Research Inst., "Improving livelihoods in the uplands of the Lao PDR. Vol.1 : Initiatives and Approaches" (2005)
  7. Park, B.J., "Comparison in Rutin Content in Seed and Plant of Tartary Buckwheat (Fagopyrum tartaricum)", Proceeding of the 9th International Symposium on Buckwheat, Prague, pp.626~629 (2004)
  8. Park, C.H., "Rutin content in food products processed from groats, leaves and flowers of buckwheat", Fagopyrum, 17, pp.63~66 (2000)
  9. 박철호, "Development and Characterization of Tartary Buckwheat Sprouts", International Forum on Tartary Buckwheat Industrial Economy, pp.116~122 (2006), China Agricultural ScienceA&Technology Press

관련 논문AI추천

이 간행물의 다른 논문 (8건)