Variations of Yield Components and Anthocyanin Contents in Soritae and Yakkong Black Soybean Landraces Collected from Different Areas
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
In this study, we cultivated 115 Soritae and 86 Yakkong black soybean landraces collected from ten different locations in Korea. Then, the variations of three yield components (one-hundred seeds weight (HSW), number of seeds per pod (SPP), and yield per plant (YPP)) and three anthocyanins (cyanidin-3-O-glucoside (C-3-O-G), delphinidin-3-Oglucoside (D-3-O-G) and petunidin-3-O-glucoside (Pt-3-O-G)) were investigated according to landrace type and collection area. Both yield components and anthocyanin contents significantly varied between the soybeans demonstrating genetic differences. Soritae landraces had the highest average HSW and TAC, whereas Yakkong landraces displayed the highest average SPP irrespective of collection area. Relatively, Yakkong landraces from Gyeongsangnam-do (1697.29 ㎎/100 g) and Soritae landraces from Gyeonggi-do (2340.94 ㎎/100 g) had the highest average TAC. Principal component analysis clearly separated Soritae and Yakkong landraces. Moreover, TAC and C-3-O-G showed positive and significant associations in both Soritae (r = 0.972) and Yakkong (r = 0.885) landraces, while yield components showed negative or weak correlations with each other. Overall, ten landraces were identified as important resources owing to their high yield (>150 g/plant) and high level of TAC (>2300 ㎎/100g). This study could lay foundations to molecular level investigations and reinforce the use of Yakkong and Soritae landraces during cultivar development.
Abstract
In this study, we cultivated 115 Soritae and 86 Yakkong black soybean landraces collected from ten different locations in Korea. Then, the variations of three yield components (one-hundred seeds weight (HSW), number of seeds per pod (SPP), and yield per plant (YPP)) and three anthocyanins (cyanidin-3-O-glucoside (C-3-O-G), delphinidin-3-Oglucoside (D-3-O-G) and petunidin-3-O-glucoside (Pt-3-O-G)) were investigated according to landrace type and collection area. Both yield components and anthocyanin contents significantly varied between the soybeans demonstrating genetic differences. Soritae landraces had the highest average HSW and TAC, whereas Yakkong landraces displayed the highest average SPP irrespective of collection area. Relatively, Yakkong landraces from Gyeongsangnam-do (1697.29 ㎎/100 g) and Soritae landraces from Gyeonggi-do (2340.94 ㎎/100 g) had the highest average TAC. Principal component analysis clearly separated Soritae and Yakkong landraces. Moreover, TAC and C-3-O-G showed positive and significant associations in both Soritae (r = 0.972) and Yakkong (r = 0.885) landraces, while yield components showed negative or weak correlations with each other. Overall, ten landraces were identified as important resources owing to their high yield (>150 g/plant) and high level of TAC (>2300 ㎎/100g). This study could lay foundations to molecular level investigations and reinforce the use of Yakkong and Soritae landraces during cultivar development.
참고문헌 (36)
- Battisti, R., "Assessment of soybean yield with altered water-related genetic improvement traits under climate change in Southern Brazil", Eur. J. Agron, 83, pp.1~14 (2017)
- Bianchi, J. S., "Changes in leaflet shape and seeds per pod modify crop growth parameters, canopy light environment, and yield components in soybean", Crop. J, 8, pp.351~364 (2020)
- Carciochi, W. D., "Soybean seed yield response to plant density by yield environment in North America", Agronomy J, 111, pp.1923~1932 (2019)
- Cho, K. M., "Soluble phenolics and antioxidant properties of soybean (Glycine max L.)cultivars with varying seed coat colours", J. Funct. Foods, 5, pp.1065~1076 (2013)
- Choi, D. H., "Phenology and seed yield performance of determinate soybean cultivars grown at elevated temperatures in α temperate region", PLoS One, 11, pp.1~18 (2016)
- 최유미, "Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans", Plant Breeding and Biotechnology, 9(1), pp.65~76 (2021), 한국육종학회
- Choung, M. G., "Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.)", J. Agric. Food Chem, 49, pp.5848~5851 (2001)
- Food and Agriculture Organization of the United Nation, "Soybeans", ~ (2019)
- Ganesan, K., "A critical review on polyphenols and health benefits of black soybeans", Nutrients, 9, pp.1~17 (2017)
- Graef, G., "A higholeic-acid and low-palmitic-acid soybean : Agronomic performance and evaluation as a feedstock for biodiesel", Plant Biotechnol. J, 7, pp.411~421 (2009)
- 하태정, "Changes in Anthocyanin and Isoflavone Concentrations in Black Seed-Coated Soybean at Different Planting Locations", Journal of Crop Science and Biotechnology, 12(2), pp.79~86 (2009), 한국작물학회
- 홍승범, "위도가 다른 재배지역에서 생육한 검정콩의 안토시아닌 및 이소플라본 함량 변이", 한국환경농학회지, 29(2), pp.129~137 (2010), 한국환경농학회
- 황재성, "Bacillus licheniformis B1을 이용한 검은콩 청국장 발효", 미생물학회지, 48(3), pp.216~219 (2012), 한국미생물학회[DOI]
- 임채민, "검정콩(서리태) 청국장의 특성과 항돌연변이 효과", 대한암예방학회지, 11(3), pp.218~224 (2006), 대한암예방학회
- 강헌일, "콩씨스트선충(Heterodera glycines)의 밀도가 콩 수량에 미치는 영향", 한국자원식물학회지, 34(4), pp.257~262 (2021), 한국자원식물학회
- germplasms of different seed weights and origins, "J. Agric. Food Chem", 2012, 6045~6055
- 김현주, "중북부지역에서 재배한 소립 검정콩의 품질 및 이화학 특성", 한국식품영양학회지, 31(6), pp.792~801 (2018), 한국식품영양학회[DOI]
- Kim, J. K., "Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.)varieties", Food Chem, 141, pp.2988~2997 (2013)
- Sun-Lim Kim, "Variation of Anthocyanins and Isoflavones between Yellow-Cotyledonand Green-Cotyledon Seeds of Black Soybean", Food Science and Biotechnology, 14(6), pp.778~782 (2005), 한국식품과학회
- Koh, K., "Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties", J. Food Sci. Technol, 51, pp.377~381 (2014)
- Kwon, B. S., "Agronomic characters and their correlation coefficient on black seeded soybeans collected in Chonnam Province", Korean J. Plant Res, 5(2), pp.118~123 (2002)
- Lee, J., "Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds", Food Chem, 214, pp.248~258 (2017)
- 이경준, "Anthocyanin and Isoflavone Contents in Korean Black Soybean Landraces and Their Antioxidant Activities", Plant Breeding and Biotechnology, 4(4), pp.441~452 (2016), 한국육종학회[DOI]
- 이란숙, "검은 콩 및 노란 콩의 품질 특성 및 콩 부위별 항산화 활성", 한국식품과학회지, 46(6), pp.757~761 (2014), 한국식품과학회[DOI]
- Li, M. W., "Using genomic information to improve soybean adaptability to climate change", J. Exp. Bot, 68, pp.1823~1834 (2017)
- Li, X., "Soybean-Bio-active Compounds", pp.265~285 (2013), IntechOpen
- Pandey, J. P., "Path coefficient analysis of seed yield components in soybeans (Glycine max (L.) Merr.)", Crop Sci, 13, pp.505~507 (1973)
- 서미숙, "콩 조직배양 기술에 기반한 생명공학 연구 동향", 한국자원식물학회지, 33(5), pp.536~549 (2020), 한국자원식물학회
- Sobko, O., "Environmental effects on soybean (Glycine max (L.) Merr) production in central and South Germany", Agronomy, 10, pp.1847~ (2020)
- Song, J., "Identification and validation of loci governing seed coat color by combining association mapping and bulk segregation analysis in soybean", PLoS One, 11, pp.1~19 (2016)
- Wang, X., "Evolution and association analysis of GmCYP78A10gene with seed size", weight and pod number in soybean, 2015, pp.42, 489~496
- seeds by HPLC-MS and geographical differentiation analysis in Southwest China, "Anal. Methods", 2017, 792~802
- Yamashita, Y., "Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases", Food Funct, 11, pp.7321~7339 (2020)
- 이은섭, "검정콩 수집지역과 성숙기에 따른 안토시아닌 함량 변이", 한국작물학회지, 53(4), pp.376~381 (2008), 한국작물학회
- 이은섭, "재배지역에 따른 검정콩 항산화 성분의 함량변이", 한국작물학회지, 54(1), pp.80~87 (2009), 한국작물학회
- Zhou, R., "Phytochemical profiles of black and yellow soybeans as affected by roasting", Intl. J. Food Prop, 20, pp.3179~3190 (2017)