본문 바로가기
KERD
논문KCI 등재

Anti-inflammatory and Anti-cancer Effect of Stachys affinis Tubers

2

조회

0

다운로드

3

인용

0

참고문헌

키워드

초록

Stachys affinis tubers are known for its high content of stachyose and eaten as an edible vegetable. In this work, we assessed on the anti-inflammatory and anti-proliferation activity of a various type of extracts derived from S. affinis tubers. The n-hexane and dichloromethane fractions were showed the high cytotoxicity on the cell lines including RAW264.7 macrophages, HEK293 human kidney cell, A549 human lung cancer cell, KB human oral cancer cell, and a PC-3 human prostate cancer cell. N-butanol and water fractions were not exhibited cytotoxicity on the tested cancer cells, limited in anti-inflammatory and anti-cancer activities. Nevertheless, the ethyl acetate fraction showed little harm to RAW264.7 cells but inhibited the production of nitric oxide (NO) and prostaglandin E2 (PGE2) significantly. In addition, it arrests the cell growth in A549, KB, and PC-3 cell while little cytotoxicity on HEK293 cells. Consequently, these results supported that the ethyl acetate fraction of S. affinis tubers could be a potential anti-inflammatory and anti-cancer ingredient.

Abstract

Stachys affinis tubers are known for its high content of stachyose and eaten as an edible vegetable. In this work, we assessed on the anti-inflammatory and anti-proliferation activity of a various type of extracts derived from S. affinis tubers. The n-hexane and dichloromethane fractions were showed the high cytotoxicity on the cell lines including RAW264.7 macrophages, HEK293 human kidney cell, A549 human lung cancer cell, KB human oral cancer cell, and a PC-3 human prostate cancer cell. N-butanol and water fractions were not exhibited cytotoxicity on the tested cancer cells, limited in anti-inflammatory and anti-cancer activities. Nevertheless, the ethyl acetate fraction showed little harm to RAW264.7 cells but inhibited the production of nitric oxide (NO) and prostaglandin E2 (PGE2) significantly. In addition, it arrests the cell growth in A549, KB, and PC-3 cell while little cytotoxicity on HEK293 cells. Consequently, these results supported that the ethyl acetate fraction of S. affinis tubers could be a potential anti-inflammatory and anti-cancer ingredient.

참고문헌 (29)

  1. Arulselvan, P., "Role of antioxidants and natural products in inflammation", Oxid. Med. Cell. Longev, pp.1~15 (2016)
  2. Belayachi, L., "Induction of cell cycle arrest and apoptosis by Ormenis eriolepis a Morrocan endemic plant in various human cancer cell lines", Afr. J. Tradit. Complement. Altern. Med, 14, pp.356~ (2017)
  3. Bryan, N.S., "Nitrite and Nitrate in Human Health and Disease. Nutrition and Health", pp.169~186 (2011), Humana Press
  4. Dos Santos, M. D., "Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid", Biol. Pharm. Bull, 29, pp.2236~2240 (2006)
  5. El-Rahman, A. A. E. M. A., "Cytotoxicity of Trichoderma spp. cultural filtrate against human cervical and breast cancer cell lines", Asian Pac. J. Cancer Prev, 15, pp.7229~7234 (2014)
  6. Feng, K., "Optimization extraction, preliminary characterization and antioxidant activity in vitro of polysaccharides from Stachys sieboldii Miq. tubers", Carbohydr. Polym, 125, pp.45~52 (2015)
  7. Gerlier, D., "Use of MTT colorimetric assay to measure cell activation", J. Immunol. Methods, 94, pp.57~63 (1986)
  8. Guo, H.F., "Dichloromethane fraction of Asiasarum heterotropoides induces S phase arrest and apoptosis in KB oral epithelial carcinoma cells", Biomed. Pharmacother, 89, pp.559~564 (2017)
  9. Kato, K., "Methyl α-d-Galactopyranoside from the Tubers of Stachys affinis", Agric. Biol. Chem, 43, pp.187~188 (1979)
  10. 김승미, "와송(Orostachys japonicus) 용매별 분획 추출물의 항산화, 항균 및 암세포 독성 비교", 한국자원식물학회지, 30(2), pp.133~143 (2017), 한국자원식물학회[DOI]
  11. 고영종, "Murine Macrophage RAW 264.7 세포에서 구실잣밤나무 추출물의 항염증 효과", 한국자원식물학회지, 27(5), pp.439~446 (2014), 한국자원식물학회[DOI]
  12. Moilanen, E., "Nitric oxide in inflammation and immune response", Ann. Med, 27, pp.359~367 (1995)
  13. Nakanishi, M., "Multifaceted roles of PGE2 in inflammation and cancer", In Semin. Immunopathol, 35(2), pp.123~137 (2013)
  14. Nayak, D., "Bark extract mediated green synthesis of silver nanoparticles:Evaluation of antimicrobial activity and antiproliferative response against osteosarcoma", Mater. Sci. Eng. C, 58, pp.44~52 (2016)
  15. Nishimura, H., "Nine phenethyl alcohol glycosides from Stachys sieboldii", Phytochemistry, 30, pp.965~969 (1991)
  16. Pacher, P., "Nitric oxide and peroxynitrite in health and disease", Physiol. Rev, 87, pp.315~424 (2007)
  17. 박혜진, "감마선 조사에 의한 총목피(Aralia elata Cortex)의 추출수율 증대 및 항산화 효과", 한국자원식물학회지, 27(5), pp.429~438 (2014), 한국자원식물학회[DOI]
  18. Rechenberg, D. K., "Biological markers for pulpal inflammation: A systematic review", PLoS One, 11, pp.e0167289~ (2016)
  19. Sastry, K. V. H., "Spectrophotometric determination of serum nitrite and nitrate by copper–cadmium alloy", Anal. Biochem, 306, pp.79~82 (2002)
  20. Sørensen, M., "Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar L)", Aquaculture, 314, pp.145~152 (2011)
  21. Ueno, Y., "Purification and some properties of α-galactosidase from tubers of Stachys affinis", Agric. Biol. Chem, 44, pp.2623~2629 (1980)
  22. van Meerloo, J., "Cell sensitivity assays: the MTT assay. Cancer cell culture: methods and protocols", pp.237~245 (2011), Humana Press
  23. Venditti, A., "Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)", Food Chem, 221, pp.473~481 (2017)
  24. Vundać, V., "HPTLC determination of flavonoids and phenolic acids in some Croatian Stachys taxa", J. Planar. Chromatogr-Mod. TLC, 18, pp.269~273 (2005)
  25. Wang, M. H., "Anti-inflammatory and cytotoxic effects of methanol, ethanol, and water extracts of Angelicae Dahuricae Radix", J. Oral Sci, 58, pp.125~131 (2016)
  26. Xu, J., "Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264. 7 macrophages", Pharm. Biol, 55, pp.2095~2101 (2017)
  27. Yamahara, J., "Studies on Stachys sieboldii MIQ. II. Anti-anoxia action and the active constituents", Yakugaku zasshi-J. Pharmaceutical Society of Japan, 110, pp.932~935 (1990)
  28. 이미란, "아마란스 씨앗 추출물의 항염 및 Tyrosinase 억제 효과", 한국자원식물학회지, 30(2), pp.144~151 (2017), 한국자원식물학회[DOI]
  29. Yin, J., "Purification and determination of stachyose in Chinese artichoke (Stachys sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection", Talanta, 70, pp.208~212 (2006)

관련 논문AI추천

이 간행물의 다른 논문 (14건)