Quality Characteristics and Antioxidant Activities of Lotus (Nelumbo nucifera Gaertn.) Sprouts Grown Under Different Conditions
0
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
Lotus (Nelumbo nucifera Gaertn.) is an economically important aquatic ornamental herb with multiple uses,including food, tea, natural pigments, and/or healthcare product. The objective of this study was to evaluate thephysicochemical properties and antioxidant potential of lotus sprouts grown in three media: sprouting machine (LSSG), soil(LSSC), and mud (LSMC). The longest sprout was obtained in LSMC (4.79 and 26.79 ㎝) followed by LSSC (1.95 and 5.4㎝), and LSSG (0.60 and 2.85 ㎝) at 5 and 10 days, respectively. Higher amounts of total free amino acids were found incotyledons (33.96, 21.45, and 38.90 ㎎/g) than in hypocotyls (15.77, 7.90, and 15.29 ㎎/g ) for LSSG, LSSC, and LSMC,respectively. The ratios of total essential to total non-essential amino acids were higher in hypocotyls (0.36, 0.31, and 0.46)than in cotyledons (0.34, 0.25, and 0.40), respectively. Similarly, the total polyphenol content of the hypocotyl of LSMC(50.33 ㎍ GAE/g) was the highest and that of the husk of LSSG (24.08 ㎍ GAE/g) was the lowest. Overall, the antioxidantpotential of hypocotyl was higher than that of husk and cotyledon. The results indicated that the lotus sprouts grown in mudcould be a good source of nutritional and natural antioxidants.
Abstract
Lotus (Nelumbo nucifera Gaertn.) is an economically important aquatic ornamental herb with multiple uses,including food, tea, natural pigments, and/or healthcare product. The objective of this study was to evaluate thephysicochemical properties and antioxidant potential of lotus sprouts grown in three media: sprouting machine (LSSG), soil(LSSC), and mud (LSMC). The longest sprout was obtained in LSMC (4.79 and 26.79 ㎝) followed by LSSC (1.95 and 5.4㎝), and LSSG (0.60 and 2.85 ㎝) at 5 and 10 days, respectively. Higher amounts of total free amino acids were found incotyledons (33.96, 21.45, and 38.90 ㎎/g) than in hypocotyls (15.77, 7.90, and 15.29 ㎎/g ) for LSSG, LSSC, and LSMC,respectively. The ratios of total essential to total non-essential amino acids were higher in hypocotyls (0.36, 0.31, and 0.46)than in cotyledons (0.34, 0.25, and 0.40), respectively. Similarly, the total polyphenol content of the hypocotyl of LSMC(50.33 ㎍ GAE/g) was the highest and that of the husk of LSSG (24.08 ㎍ GAE/g) was the lowest. Overall, the antioxidantpotential of hypocotyl was higher than that of husk and cotyledon. The results indicated that the lotus sprouts grown in mudcould be a good source of nutritional and natural antioxidants.
참고문헌 (40)
- Bishnu Adhikari, "Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts", Food Science and Biotechnology, 27(5), pp.1275~1284 (2018), 한국식품과학회[DOI]
- Adhikari, B., "Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell", J. Saudi Soc. Agric. Sci, 18, pp.437~442 (2019)
- Blois, M. S, "Antioxidant determinations by the use of a stable free radical", Nature, 181, pp.1199~1200 (1958)
- Debnath, T., "Antioxidant activity of Gardenia jasminoides ellis fruit extracts", Food Chem, 128, pp.697~703 (2011)
- Dhakal, R., "Production of GABA (γ-aminobutyric acid) by microorganisms: a review", Braz. J. Microbiol, 43, pp.1230~1241 (2012)
- Dharmveer, M. S. S. A., "Effect of different growing media on seed germination and growth parameters of Angelica glauca edgew", Indian Forester, 142, pp.1093~1099 (2016)
- Dhungana, S. K., "Comparative study of CaMsrB2 gene containing drought‐tolerant transgenic rice (Oryza sativa L.) and nontransgenic counterpart", J. Agron. Crop Sci., 201, pp.10~16 (2015)
- Frankel, E. N., "The problems of using one ‐dimensional methods to evaluate multifunctional food and biological antioxidants", J. Sci. Food Agr, 80, pp.1925~1941 (2000)
- Gulewicz, P., "Effect of germination on the protein fraction composition of different lupin seeds", Food Chem, 107, pp.830~844 (2008)
- Je, J. Y., "Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periods", Food Chem, 91, pp.15~18 (2005)
- 전승호, "Evaluation of Bioactive Compounds in Different Tissues of Sprouting Okra", Horticulture, Environment, and Biotechnology, 58(5), pp.514~521 (2017), 한국원예학회
- Jung, H. A., "Antiamnesic activity of neferine with antioxidant and antiinflammatory capacities, as well as inhibition of ChEs and BACE1", Life Sci., 87, pp.420~430 (2010)
- Kim, I. D., "Exogenous application of natural extracts of persimmon (Diospyros kaki Thunb.) can help in maintaining nutritional and mineral composition of dried persimmon", Afr. J. Biotechnol, 13, pp.2231~2239 (2014)
- 김일두, "Quality Characteristics and Antioxidant Potential of Seeds of Native Korean Persimmon Genotypes", 한국자원식물학회지, 30(6), pp.670~678 (2017), 한국자원식물학회[DOI]
- 김일두, "Quality Characteristics of ‘Dongchul’ Persimmon (Diospyros kaki Thunb.) Fruit Grown in Gangwondo, Korea", 한국자원식물학회지, 29(3), pp.313~321 (2016), 한국자원식물학회[DOI]
- Krogsgaard-Larsen, P., "Receptor Pharmacology and Function", pp.349~383 (1989), Marcel Dekker Inc
- Kurutas, E. B, "The importance of antioxidants which play the role in cellular response against oxidative", nitrosative stress: current state, 2015, pp.15, 71~
- Lin, J. Y., "Suppressive effects of lotus plumule(Nelumbo nucifera Geartn)supplementation on LPS-induced systemic inflammation in a BALB", c mouse model, 2006, pp.14, 273~278
- Luo, Y. W., "Effects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts", CyTA-J. Food, 11, pp.318~323 (2013)
- Mathowa, T., "Effect of different growing media on the growth and yield of jute mallow (Corchorus olitorius L.)", Int. J. Res. Stud. Biosci., 2, pp.153~163 (2014)
- Miller, N. J., "A new method for measuring antioxidant activity", Biochem. Soc. Trans, 21, pp.95S~ (1993)
- Mody, I., "Bridging the cleft at GABA synapses in the brain", Trends. Neurosci, 17, pp.517~525 (1994)
- Mukherjee, P. K., "The sacred lotus (Nelumbo nucifera)-phytochemical and therapeutic profile", J. Pharm. Pharmacol, 61, pp.407~422 (2009)
- Nikmaram, N., "Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: An overview", J. Sci. Food Agr, 97, pp.2681~2689 (2017)
- Nishimura, K., "Synthesis and pharmacological activity of alkaloids from embryo of lotus, Nelumbo nucifera", Chem. Pharm. Bull., 61 (2012)
- 오찬호, "Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis", Journal of Medicinal Food, 7(1), pp.19~23 (2004), 한국식품영양과학회
- Onishi, E., "Comparative effects of crude drugs on serum lipids", Chem. Pharm. Bull, 32, pp.646~650 (1984)
- Pandey, K. B., "Plant polyphenols as dietary antioxidants in human health and disease", Oxid. Med. Cell. Longev, 2, pp.270~278 (2009)
- Pham-Huy, L. A., "Free radicals, antioxidants in disease and health", Int. J. Biomed. Sci., 4, pp.89~ (2008)
- Poornima, P., "Neferine, an alkaloid from lotus seed embryo, inhibits human lung cancer cell growth by MAPK activation and cell cycle arrest", Biofactors, 40, pp.121~131 (2014)
- Purintraphiban, S., "Effects of germination on chemical and functional properties of lotus seeds", Food Sci, 33, pp.91~98 (2012)
- 박재정, "Phytochemical and Antioxidant Properties of Korean Wheat Sprouts", 한국자원식물학회지, 33(3), pp.170~182 (2020), 한국자원식물학회
- Reeds, P. J, "Dispensable and indispensable amino acids for humans", J. Nutr, 130, pp.1835S~1840S (2000)
- Rubio, L. A., "High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)‐and chickpea (Cicer arietinum)‐based diets for rats", J. Sci. Food Agr, 82, pp.1710~1717 (2002)
- Singleton, V. L., "Methods in Enzymology", pp.152~178 (1999), Academic Press
- Sugimoto, Y., "Effects of extracts and neferine from the embryo of Nelumbo nucifera seeds on the central nervous system", Phytomedicine, 15, pp.1117~1124 (2008)
- Wu, Y. B., "A comparative study on antioxidant activity of ten different parts of Nelumbo nucifera Gaertn", Afr. J. Pharm. Pharmacol, 5, pp.2454~2461 (2011)
- Yu, L., "In vitro characterization of ABC transporters involved in the absorption and distribution of liensinine and its analogs", J. Ethnopharmacol, 150, pp.485~491 (2013)
- Zhang, X., "Neferine, an alkaloid ingredient in lotus seed embryo, inhibits proliferation of human osteosarcoma cells by promoting p38MAPK-mediated p21 stabilization", Eur. J. Pharmacol, 677, pp.47~54 (2012)
- Zhu, M., "Current advances in the metabolomics study on lotus seeds", Front. Plant Sci, 7, pp.891~ (2016)
