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국내 자생 상동나무 표현형 특성조사 및 우량 개체 선발

Phenotypical Characteristics Investigation and Selection of Superior Individuals from Natural Habitats of Sageretia thea in South Korea

김영기|권해연|정대희
한국자원식물학회 (The Plant Resources Society Of Korea)|2024.04|한국자원식물학회지 (Korean Journal of Plant Reources.)|제37권 제2호|pp. 214-224|DOI 10.7732/kjpr.2024.37.2.214

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FruitSageretia theaGrowth characteristicsSweetnessSelected individual

초록

상동나무는 약용과 식용, 관상용 등 활용성이 높은 식물이나재배기술 및 신품종 육성과 관련된 연구는 미흡한 실정이다. 따라서 본 연구는 상동나무 자생 집단을 대상으로 토양이화학성, 생육 특성 및 과실의 물리적 특성을 조사하였다. 집단별 토성은사양토 또는 사질양토로 pH 5.6 – 7.0의 약산성에서 중성 토양으로 분석되었다. 생육특성 중 잎의 크기는 G7 집단, 과실의 전체적인 생육은 G1 집단에서 가장 높게 조사되어 집단별 차이를확인하였다. 물리적 특성 중 경도는 G9, G10 집단이 1.43 N으로가장 높게 분석되었고, G3 집단이 0.68 N으로 가장 낮게 나타냈다. 산도는 G6 집단에서 0.97%로 가장 높게 분석되었고, G7 집단에서 0.53%로 가장 낮은 산도를 나타냈다. 당도는 16.8° Brix, 에서 12.3° Brix까지 분석되어 상동나무 과실과 유사한 베리류인 정금나무나 블루베리, 블랙베리보다 높은 당도를 나타냈으며, G7 집단과 G4 집단이 각각 16.8° Brix, 16.6° Brix로 가장높았고, G1 집단이 12.3° Brix로 가장 낮게 분석되었다. 토양이화학성과 상동나무의 생육·물리 특성 간 상관관계 분석을 통해칼슘과 열매의 길이, 너비, 생중량 간 유의적인 음의 상관관계를, 나트륨과 산도, 양이온치환용량과 열매의 경도 간 유의적인양의 상관관계를 확인할 수 있었다. 상기 자생지 토양이화학성과 생육 및 물리적 특성은 상동나무의 재배 기술 개발에 기초자료로 활용될 것으로 판단한다. 또한 연구 내용을 바탕으로 신규품종개발을 위한 생육 우수 개체를 선발하였으며, 선발 개체를이용한 육종을 통해 식용 및 약용분야에 활용성 높은 신품종 개발이 가능할 것으로 판단된다.

Abstract

In this study, the growth, physical characteristics of fruit and soil chemistry were investigated by grouping S. thea populations. The soil for each group was sandy loam or sandy loam, and it was analyzed to be slightly acidic to neutral, with a pH ranging from 5.6 to 7.0. Additionally, the leaf size was highest in the G7 group, and overall fruit growth was highest in the G1 group, confirming differences between the groups. The sweetness ranged from 16.8° Brix to 12.3° Brix, indicating a higher sweetness compared to Vaccinium oldhamill, blueberry, and blackberry. The correlation analysis between soil chemistry and S. thea growth characteristics revealed a significant negative correlation between calcium (Ca) and fruit growth characteristics. Furthermore, a significant positive correlation was observed between sodium (Na) and fruit acidity, as well as between cation exchange capacity (CEC) and fruit hardness.

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