가시오가피를 함유한 한약자원 조성물의 총 폴리페놀,수용성 항산화 물질 함량 및 항산화 활성
Total Polyphenol, Water Soluble Antioxidants Contents and Antioxidative Activity from A Composite with Eleutherococcus Senticosus and Several Oriental Medicinal Herbs
2
조회
0
다운로드
1
인용
0
참고문헌
초록
동의보감에 의하면 음식과 의약은 그 근원이 같다고 보고 있으며 현대 영양학에서 다루는 열량과 5대 영양소의 개념 이외에 모든 식물을 氣味論적 방법으로 그 성질과 효능을 규명하여 약이적 특징을 중요시하였다. 또한 최근에는 식품이 갖는 주요 기능 중 생리조절 기능이나 항상성 유지에 관여하는 기능 등에 대한 연구가 진행되면서 이러한 기능을 갖는 식품은 건강증진, 질병의 예방이나 노화억제 등 인간의 건강을 증진하는데 중요한 역할을 한다고 판단하여 이런 성분들을 많이 함유하고 있는 식물자원에 관한 연구가 활발하며 우리 나라에도 한약재를 포함한 생약을 이용한 연구가 진행되고 있다. 이에 본 연구자들은 생체의 고지혈상태를 예방할 수 있는 가시오가피를 주재료로한 복합추출물을 고안하여 제조방법의 특허를 취득하였으며 본보는 그 연구의 일환으로 복합추출물의 일반 영양성분, 항산화물질 함량과 항산화활성을 분석한 결과를 토대로 본 연구에서 고안한 추출액의 식품영양학적 접근을 시도하여 활용가능성을 타진하였다. 영양성분 및 항산화 물질의 함량분석과 세포 안전성을 통해 기본적인 식품학적 활용 가능성은 타진되었다고 보여지며. 본 결과를 토대로 hypolipidemic effects의 유효성을 평가한다면 가시오가피를 포함한 복합추출액의 기능성이 평가되리라 사료되며 향후 본 연구자들은 그 결과를 보고하고자 한다.
Abstract
This research was planned and executed to evaluate how the nutritional composition and antioxidants contents and antioxidative activity of a composite with Eleutherococcus senticosus and several oriental medicinal herbs . Also, can effect health conditions of people who are suffering from diet-related disease like obesity and hyperlipidemia by taking healthy foods with a composite with Eleutherococcus senticosus and several oriental medicinal herbs in a form of nutritional supplement with our daily meals. With this observation, we found out that a composite with Eleutherococcus senticosus and several oriental medicinal herbs has dietary fiber, Zn, Cu, Fe and water soluble antioxidants and effect on antioxidative activity. We concluded that we could apply the components in a form of various foods. The information we received from this conclusion will be a basic information on how we can apply oriental medicinal resources into other foods and in the field of functional food research, which already draes sizable attention world-wide.
참고문헌 (40)
- Yim, J.E.,, "Effect of dietary counceling and HMG CoA reductase inhibitor treatment on serum lipid levels in hyperlipidemic patients", pp.61~76 (1998)
- "National Technology Road-map", pp.123~154 (2002)
- Han. H.K.,, "Effect of fractions from methanol extract of Commelina ommuris on blood glucose level and energy metabolism in streptozotocin-induced diabetic rats", pp.577~583 (1998)
- Park, S.H.,, "Effect of beverage from Inonotus Obliquus on serum lipid profile improvement", pp.407~411 (2005)
- Park, S.H.,, "The effects of uncooked powdered food on nutrient intake dietary behavior and health index in healthy women", pp.49~63 (2003)
- Park, S.H.,, "Effects of beverage including extracts of Artemisia capillaris on fatigue recovery materials heart rate and serum lipids in university male athletes", pp.839~846 (2003)
- Choi, M.S.,, "The effect of mixing beverage with Aralia continentatis Kitagawa root on blood pressure and blood constituents of the diabetic and hypertensive elderly", pp.165~172 (2002)
- Cha, W.S.,, "On the Development of functional health beverages using Citrus reticulate, Ostrea glgas", pp.503~507 (2002)
- Han, J.H.,, "Development of drink from composition with medicinal plants and evaluation of its physiological function in Aorta relaxation", pp.1078~1082 (2004)
- Kim, H.K, "Current status and prospect of nuttraceuticals", pp.1~14 (2004)
- Park, S.H, "Understanding and Application of Yak-Sun", pp.1520~1527 (2005)
- 박건태, "약선을 이용한 건강 기능식 개발에 관한 연구 -중국문헌을 중심으로-", 9(4), pp.191~202 (2003)
- 김인락, "맥박수와 호흡율에 따른 기미론 연구" (1997), 한국한의학연구원
- Seo, M.W.,, "The morphological standard and isolation and structure elucidation of radical scavengers from Chrysanthemum indicum L", pp.133~144 (2003)
- Kim, Y.S.,, "Effect of lotus root powder on the baking quality of white bread", pp.413~725 (2002)
- Goodhart, "Modern nutrition in health and diseare", pp.~1045 (1980)
- Shepherd, "Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man", pp.91~99 (1980)
- Grundy, "Comparison of effects of dietary saturated monounsaturated and polyunsaturated fatty acid on plasma lipids and lipoproteins in man" (1985)
- 한국식품위생연구원, "국민영양개선을 위한 보고서", pp.~542 (2002)
- I, "New substances of plant origin which increase nonspecific resistance", pp.419~430 (1969)
- Lee, S.I, "Herbology", pp.283~284 (1998)
- Whang, W.K.,, "Phisiological activities of mixed extracts of Acantopanics senticosi, Radicis cortes and Eucommiae cortex", pp.65~74 (1996)
- Kang, B.S.,, "Vasodilation effects of the various parts of the water extract of Eleutherococus senticosus Maxim of isolated thoracic aorta and abdominal aorta from rat", pp.13~16 18 (2001)
- Lee, S.Y.,, "Effects of the water extract from the stem bark of Acanthopanax senticosus on hyperlipidemia in rats", pp.103~107 (2001)
- Han, "Comparison on the protective effect of the root of Panax ginseng and the root bark of Acanthopanax senticosus against lipis peroxidation", pp.26~30 (1981)
- A.O.A.C.,, "Official Methods of Analysis Association of official analytical chemists", chapter 45, pp.~70 (1995)
- A.O.A.C.,, "Official Methods of Analysis Association of official analytical chemists", chapter 41, pp.~20 (1995)
- "Quantitative analysis of tea constituents", pp.43~74 (1990)
- "Antioxidant determinations by the use of a stable free radical" (1958)
- "Rapid colorimetric assay for cellular growth and survival application of proliferation and cytotoxicity", immu(l) (1983)
- 배병철, "국역황제내경:소문영추" (2000)
- 황진봉, "약초 중의 일반성분 및 무기질 함량 조사", 29(4), pp.671~679 (1997)
- Kim, E.Y.,, "Screening of the antioxidant actovity of some medicinal plants", thech(l), pp.333~338 (2004)
- Ames, "antioxidants and degenerative diseases of aging", pp.7915~90 7922 (1993)
- Dean, "Reactive species and their accumulation on radical damaged protein", pp.437~441 (1993)
- Weininger, "In Modern nutrition in Health and Disease", bioflavo(ids), pp.~279 (1989), Lea & Febiger
- Marshall, "In Advances in Cereal Science and Technology" (1982)
- Ra, K.S.,, "Antioxidant activity of solvent extract from onion skin", pp.595~600 (1997)
- Pratt, "Role of flavones and related compounds in retarding lipid oxidative actiity of food Surfur and Nitrogen Compound in Food Flavors", pp.~1 (1976)
- Pratt, "Role of flavones and related compounds in retarding lipid oxidative actiity of food Surfur and Nitrogen Compound in Food Flavors", pp.~1 (1976)