한국 비만 청소년과 비비만 청소년의 가당 음료 섭취에 영향을 미치는 요인 비교
Comparison of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korea adolescents
2
조회
0
다운로드
7
인용
0
참고문헌
키워드
초록
Objectives: The purpose of this study was to compare of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korean adolescents. Methods: Data were obtained from the Korea Youth Risk Behavior Web-based Survey in 2016. Variables were composed of general characteristics, health status, and health behaviors. Data of 63,741 adolescents was analyzed using SAS version 9.4 program with descriptive statistics and Rao-Scott chi-squared test. All data were analyzed by considering both sample weights and the complex sample design of the survey. Results: In both obesity and non-obesity group, the factors related to the consumption of sugary drinks were male student, weekly pocket money, health economic status, oral health problem, fast food intake, internet using time. And only in non-obesity group, type of school, academic achievement, perceived stress, depressive symptom, current smoking and alcohol drinking, and physical activity were related to the frequent consumption of sugary drinks. Conclusions: This finding suggests that the different approach and strategy are needed for intervention and health education to reduce sugary drinks for the health promotion in Korean obese and non-obese adolescents.
Abstract
Objectives: The purpose of this study was to compare of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korean adolescents. Methods: Data were obtained from the Korea Youth Risk Behavior Web-based Survey in 2016. Variables were composed of general characteristics, health status, and health behaviors. Data of 63,741 adolescents was analyzed using SAS version 9.4 program with descriptive statistics and Rao-Scott chi-squared test. All data were analyzed by considering both sample weights and the complex sample design of the survey. Results: In both obesity and non-obesity group, the factors related to the consumption of sugary drinks were male student, weekly pocket money, health economic status, oral health problem, fast food intake, internet using time. And only in non-obesity group, type of school, academic achievement, perceived stress, depressive symptom, current smoking and alcohol drinking, and physical activity were related to the frequent consumption of sugary drinks. Conclusions: This finding suggests that the different approach and strategy are needed for intervention and health education to reduce sugary drinks for the health promotion in Korean obese and non-obese adolescents.
참고문헌 (29)
- 안윤숙, "한국 청소년의 식습관 특성이 우울에 미치는 영향", 인문사회 21, 9(1), pp.911~924 (2018), 인문사회 21[DOI]
- 배윤정, "남자 청소년의 탄산음료 섭취 빈도에 따른 영양소 섭취상태 및 식사의 질 평가: 2007~2009 국민건강영양조사 자료를 이용하여", Journal of Nutrition and Health, 48(6), pp.488~495 (2015), 한국영양학회
- Maria Bibiloni, "Physical Activity and Beverage Consumption among Adolescents", Nutrients, 8(7), pp.389~402 (2016), MDPI AG[DOI]
- "Get the facts:Sugar-sweetened beverages and consumption" (2018)[URL]
- 최연희, "청소년의 흡연정도, 식습관 및 정신 · 심리상태와의 관련성 연구: 2013년 청소년 건강행태온라인조사를 바탕으로", 한국산학기술학회논문지, 16(11), pp.7321~7328 (2015), 한국산학기술학회[DOI]
- 최나영, "청소년의 인터넷 게임 중독 정도와 건강 생활 습관 양상", 스트레스 硏究, 18(1), pp.51~57 (2010), 대한스트레스학회
- Zhao-Huan Gui, "Sugar-Sweetened Beverage Consumption and Risks of Obesity and Hypertension in Chinese Children and Adolescents: A National Cross-Sectional Analysis", Nutrients, 9(12), pp.1302~1315 (2017), MDPI AG[DOI]
- 지영주, "한국 청소년의 인터넷중독, 식생활, 신체활동, 정신·심리 상태의 분석: 2010년 청소년건강행태온라인조사를 바탕으로", 한국산학기술학회논문지, 14(10), pp.4979~4988 (2013), 한국산학기술학회[DOI]
- 강복선, "충남 도시지역 청소년의 음료섭취실태와 관련 요인 분석", 대한지역사회영양학회지, 11(4), pp.469~478 (2006), 대한지역사회영양학회
- Erica L. Kenney, "United States Adolescents' Television, Computer, Videogame, Smartphone, and Tablet Use: Associations with Sugary Drinks, Sleep, Physical Activity, and Obesity", The Journal of Pediatrics, 182, pp.144~149 (2017), Elsevier BV[DOI]
- 김혜경, "일부 저체중과 과체중 청소년의 생활습관, 학업성취도 및 간식섭취행동의 비교", Journal of Nutrition and Health, 44(2), pp.131~139 (2011), 한국영양학회
- 김정주, "식품 가격인상 정책의 비만중재 효과에 관한 연구의 고찰: 가당음료를 중심으로", Journal of Obesity & Metabolic Syndrome, 23(4), pp.257~273 (2014), 대한비만학회
- 김민지, "남자 청소년의 식행동 패턴에 따른 간식 섭취, 생활 습관 요인 및 비만과의 연관성 연구", Journal of Nutrition and Health, 48(3), pp.228~235 (2015), 한국영양학회
- Brian K Kit, "Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010", The American Journal of Clinical Nutrition, 98(1), pp.180~188 (2013), Oxford University Press (OUP)[DOI]
- Korea Centers for Disease Control and Prevention, "Guidelines for using raw materials for Korea Youth Risk Behaviors Web-based Survey", Korea Centers for Disease Control and Prevention, ~ (2016)
- Hannah Lane, "A Systematic Review to Assess Sugar-Sweetened Beverage Interventions for Children and Adolescents across the Socioecological Model", Journal of the Academy of Nutrition and Dietetics, 116(8), pp.1295~1307.e6 (2016), Elsevier BV[DOI]
- 이민영, "우리나라 청소년의 스트레스 인지수준이 식습관 및구강건강행태에 미치는 영향", 치위생과학회지, 13(4), pp.440~448 (2013), 한국치위생과학회
- 이규영, "우리나라 중 고등학교 학생들의 패스트푸드 및 탄산음료 섭취에 관한 지역별 비교연구", 한국학교보건학회지, 21(2), pp.47~60 (2008), 한국학교보건학회
- 이행신, "한국인의 총 당류 섭취실태 평가: 2008~2011년 국민건강영양조사 자료를 이용하여", Journal of Nutrition and Health, 47(4), pp.268~276 (2014), 한국영양학회[DOI]
- 이순희, "청소년의 식습관과 음주행태와의 관련성 - 2012년 청소년건강행태온라인조사를 중심으로 -", 한국학교·지역보건교육학회지, 15(2), pp.23~38 (2014), 한국학교·지역보건교육학회
- Miao Li, "Pocket money, eating behaviors, and weight status among Chinese children: The Childhood Obesity Study in China mega-cities", Preventive Medicine, 100, pp.208~215 (2017), Elsevier BV[DOI]
- Vasanti S Malik, "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis", The American Journal of Clinical Nutrition, 98(4), pp.1084~1102 (2013), Oxford University Press (OUP)[DOI]
- Vasanti S. Malik, "Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk", Circulation, 121(11), pp.1356~1364 (2010), Ovid Technologies (Wolters Kluwer Health)[DOI]
- "One in two (46.3%)children and adolescents were overweight" (2016)[URL]
- 박지영, "청소년의 스트레스 인지수준이 식습관 및 구강건강행태에 미치는영향", 치위생과학회지, 16(2), pp.111~117 (2016), 한국치위생과학회
- An-Sofie Pinket, "Can Parenting Practices Explain the Differences in Beverage Intake According to Socio-Economic Status: The Toybox-Study", Nutrients, 8(10), pp.591~610 (2016), MDPI AG[DOI]
- Punitha, V. C., "Pocket money : Influence on body mass index and dental caries among urban adolescents", Journal of Clinical and Diagnostic Research, 8(12), pp.208~215 (2014)[DOI]
- Seo, H. C., "The relationship between sugar intake and emotional function of adolescent", Journal of Brain Education, 11, pp.27~49 (2013)
- Allison W. Watts, "Multicontextual correlates of adolescent sugar-sweetened beverage intake", Eating Behaviors, 30, pp.42~48 (2018), Elsevier BV[DOI]