Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
2
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data was collected from the 2016 Korea Youth Risk Behavior Survey involving 65,528 adolescent respondents. A list of the most frequently consumed beverages was analyzed, and the consumption frequency of carbonated beverages, SSBs, and energy drinks during the past seven-days was assessed. The main reasons for the adolescents to consume the beverages were also determined. RESULTS: The beverage preference of adolescents were carbonated beverages (31.0%), ‘fruit and vegetable beverages (17.7%)', ‘milk (13.6%)', and ‘coffee (12.7%)'. Carbonated beverages and SSBs were consumed more than three times a week by 27.1% and 41.1% of the respondents, respectively. About 86.2% of adolescents did not take of any energy drinks during the last seven-days. Taste was the most common reason that adolescents considered when choosing a drink. Carbonated beverages consumed more frequently by boys than girls, and high school students drank coffee more frequently than middle school students. CONCLUSIONS: Boys had a higher preference for unhealthy beverages than girls, whereas consumption of high-caffeine drinks was greater amongst high-school students than middle school students.
Abstract
BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data was collected from the 2016 Korea Youth Risk Behavior Survey involving 65,528 adolescent respondents. A list of the most frequently consumed beverages was analyzed, and the consumption frequency of carbonated beverages, SSBs, and energy drinks during the past seven-days was assessed. The main reasons for the adolescents to consume the beverages were also determined. RESULTS: The beverage preference of adolescents were carbonated beverages (31.0%), ‘fruit and vegetable beverages (17.7%)', ‘milk (13.6%)', and ‘coffee (12.7%)'. Carbonated beverages and SSBs were consumed more than three times a week by 27.1% and 41.1% of the respondents, respectively. About 86.2% of adolescents did not take of any energy drinks during the last seven-days. Taste was the most common reason that adolescents considered when choosing a drink. Carbonated beverages consumed more frequently by boys than girls, and high school students drank coffee more frequently than middle school students. CONCLUSIONS: Boys had a higher preference for unhealthy beverages than girls, whereas consumption of high-caffeine drinks was greater amongst high-school students than middle school students.
참고문헌 (30)
- Korea Health Statistics 2016: Korea National Health and Nutrition Examination Survey (KNHANES VII-1), "Ministry of Health and Welfare", Korea Centers for Disease Control and Prevention, ~ (2017)
- The Thirteenth Korea Youth Risk Behavior Web-Based Survey, 2017, "Ministry of Health and Welfare", Korea Centers for Disease Control and Prevention, ~ (2017)
- DiMeglio DP, "Liquid versus solid carbohydrate: effects on food intake and body weight", Int J Obes Relat Metab Disord, 24, pp.794~800 (2000)
- Mattes RD, "Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids", Physiol Behav, 59, pp.179~187 (1996)
- Centers for Disease Control and Prevention, "Beverage consumption among high school students---United States, 2010", MMWR Morb Mortal Wkly Rep, 60, pp.778~780 (2011)
- Ng SW, "Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009", Br J Nutr, 108, pp.536~551 (2012)
- Sui Z, "Water and beverage consumption: analysis of the Australian 2011-2012 National Nutrition and Physical Activity Survey", Nutrients, 8, pp.E678~ (2016)
- Lee HS, "Weight status and dietary factors associated with sugar-sweetened beverage intake among Korean children and adolescents-Korea National Health and Nutrition Examination Survey, 2008-2011", Clin Nutr Res, 2, pp.135~142 (2013)
- Ha K, "Association of dietary sugars and sugar-sweetened beverage intake with obesity in Korean children and adolescents", Nutrients, 8, pp.E31~ (2016)
- Kim Y, "Data resource profile: the Korea youth risk behavior web-based survey (KYRBS)", Int J Epidemiol, 45, pp.1076~1076e (2016)
- The Twelveth Korea Youth Risk Behavior Web-Based Survey, 2016, "Ministry of Health and Welfare", Korea Centers for Disease Control and Prevention, ~ (2016)
- Storey ML, "Beverage consumption in the US population", J Acad Nutr Diet, 106, pp.1992~2000 (2006)
- Jiménez-Aguilar A, "Sugar-sweetened beverages consumption and BMI in Mexican adolescents: Mexican National Health and Nutrition Survey 2006", Salud Publica Mex, 51(Suppl 4), pp.S604~S612 (2009)
- Garriguet D, "Beverage consumption of children and teens", Health Rep, 19, pp.17~22 (2008)
- Duffey KJ, "Beverage consumption among European adolescents in the HELENA study", Eur J Clin Nutr, 66, pp.244~252 (2012)
- Guelinckx I, "Intake of water and beverages of children and adolescents in 13 countries", Eur J Nutr, 54(Suppl 2), pp.69~79 (2015)
- 허은실, "일부 청소년에서 음료섭취, 식행동, 인성과의 관련성 연구", 대한지역사회영양학회지, 13(2), pp.189~198 (2008), 대한지역사회영양학회
- 박지윤, "대구 지역 중학생의 탄산음료 섭취 실태 조사", 동아시아식생활학회지, 20(2), pp.201~208 (2010), 동아시아식생활학회
- 도영숙, "경기도내 고등학생의 카페인 함유 음료 섭취 실태 조사", 한국식품위생안전성학회지, 29(2), pp.105~116 (2014), 한국식품위생안전성학회
- 배윤정, "초·중·고등학생의 음료 섭취 유무에 따른 영양 섭취 상태 및식사의 질 평가: 2007~2008 국민건강영양조사 자료를 바탕으로", Journal of Nutrition and Health, 46(1), pp.34~49 (2013), 한국영양학회[DOI]
- 강복선, "충남 도시지역 청소년의 음료섭취실태와 관련 요인 분석", 대한지역사회영양학회지, 11(4), pp.469~478 (2006), 대한지역사회영양학회
- 이행신, "한국인의 총 당류 섭취실태 평가: 2008~2011년 국민건강영양조사 자료를 이용하여", Journal of Nutrition and Health, 47(4), pp.268~276 (2014), 한국영양학회[DOI]
- Malik VS, "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis", Am J Clin Nutr, 98, pp.1084~1102 (2013)
- Reedy J, "Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States", J Am Diet Assoc, 110, pp.1477~1484 (2010)
- Patrick K, "Diet, physical activity, and sedentary behaviors as risk factors for overweight in adolescence", Arch Pediatr Adolesc Med, 158, pp.385~390 (2004)
- Veugelers PJ, "Prevalence of and risk factors for childhood overweight and obesity", CMAJ, 173, pp.607~613 (2005)
- Orbeta RL, "High caffeine intake in adolescents: associations with difficulty sleeping and feeling tired in the morning", J Adolesc Health, 38, pp.451~453 (2006)
- 진미주, "The Relationship of Caffeine Intake with Depression, Anxiety, Stress, and Sleep in Korean Adolescents", Korean Journal of Family Medicine, 37(2), pp.111~116 (2016), 대한가정의학회
- 김은주, "농촌과 도시 중학생의 카페인 함유 기호식품에 대한 인식 및 섭취실태 비교", 한국식품조리과학회지, 30(5), pp.650~662 (2014), 한국식품조리과학회
- Gui ZH, "Sugarsweetened beverage consumption and risks of obesity and hypertension in Chinese children and adolescents: a national cross-sectional analysis", Nutrients, 30, pp.E1302~ (2017)