식품 알레르기에서 특이 IgE 검사의 유용성 및 해석
Clinical Significance and Interpretation of Allergen-Specific IgE Testing in Regard to Food Allergy
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Food allergy is an adverse reaction that occurs after ingesting food and is caused by an aberrant immune response. Taking a detailed medical history is the most important part of diagnosing food allergies. When an immunoglobulin E (IgE)-mediated food allergy is suspected, food-specific IgE testing can confirm the diagnosis. Allergen skin-prick tests or serum tests for specific IgE should be considered as the first line of testing, and depending on the offending food, a further prick-to-prick test with fresh food or a component-resolved diagnostic test may be helpful. Interpretation of the results should be based on the patient’s medical history.
Abstract
Food allergy is an adverse reaction that occurs after ingesting food and is caused by an aberrant immune response. Taking a detailed medical history is the most important part of diagnosing food allergies. When an immunoglobulin E (IgE)-mediated food allergy is suspected, food-specific IgE testing can confirm the diagnosis. Allergen skin-prick tests or serum tests for specific IgE should be considered as the first line of testing, and depending on the offending food, a further prick-to-prick test with fresh food or a component-resolved diagnostic test may be helpful. Interpretation of the results should be based on the patient’s medical history.
참고문헌 (8)
- Sampson HA, "Food allergy : a practice parameter update-2014", J Allergy Clin Immunol, 134, pp.1016~1025 (2014)
- Sicherer SH, "Epidemiology of food allergy", J Allergy Clin Immunol, 127, pp.594~602 (2011)
- Kim MA, "Understanding of allergen-specific IgE test", Korean J Med, 93, pp.452~456 (2018)
- Song TW, "Guidelines for the oral food challenges in children", Pediatr Allergy Respir Dis, 22, pp.4~20 (2012)
- Lange L, "Benefits and limitations of molecular diagnostics in peanut allergy : part 14 of the series molecular allergology", Allergo J Int, 23, pp.158~163 (2014)
- Lee JH, "Utilization of component-resolved diagnosis in precision allergology", Korean J Med, 95, pp.13~17 (2020)
- Santos AF, "EAACI guidelines on the diagnosis of IgE-mediated food allergy", Allergy, 78, pp.3057~3076 (2023)
- Riggioni C, "Systematic review and meta-analyses on the accuracy of diagnostic tests for IgEmediated food allergy", Allergy, 79, pp.324~352 (2024)