서울에 유통 중인 해산 어류의 부위별 중금속 분석
Contents of heavy metals in marine fishes, sold in Seoul
0
조회
0
다운로드
13
인용
0
참고문헌
초록
Abstract
This study was carried out to estimate the contents of heavy metals in big marine 17 kinds of fishes(n=89) which had been sold at wholesale market in Seoul from January to December in 2005. The contentsof mercury (Hg), lead (Pb), cadmium (Cd), chrome (Cr), copper (Cu) and arsenic (As) were measured by themercury analyzer and atomic spectrophotometer (AAS) in the flesh, liver, and gill part. The values of heavymetals in fishes were as follows (Mean. SD, mg/kg). The average contents of heavy metals in the fishes wereHg 0.08. 0.01 mg/kg, Pb 0.17. 0.32 mg/kg, Cd 0.34. 0.07 mg/kg, Cr 0.05. 0.05 mg/kg, Cu 1.14. 0.13 mg/kg, As 0.24. metals. Of the heavy metals detected in countries, Hg, Pb, and Cu were measured highly in New Zealand,Cd and As in Norway, Cr in Korea. The range of heavy metal contents in imported and domestic fishes arelow level, except of mercury contents of imported Yellow porgy (n=2), compared with regulation value of anthernations and Korea. And the contents of heavy metal in the imported fishes are natural. By correlation coefficients. Corresponding authorPhone : +82-(0)2-3401-6293 Fax : +82-(0)2-3435-0389E-mail: hyoung611@bcline.com
참고문헌 (31)
- Joanna, B, "Environmental Research", 99, pp.403~412 (2005)
- Samanta, S, "J. Environ Biol.", 26(3), pp.517~523 (2005)
- Zang, Y. M, "Bull. Environ. Contam.", 75, pp.1191~1199 (2005)
- 정길수, "정길수, 여수대학교대학원", 1~35 (2003)
- 차칠환, "공해와 질병" (1983), 최신의학사, 서울
- 이서래, "식품의 안전성 연구" (1993), 이화여자대학교 출판부
- 식품의약품안전청, "식품공전 별책", pp.63~ (2000), 문영사
- 이종욱, "식품의약품안전청연구보고서", 7, pp.98~103 (2003)
- 함희진, "한국식품위생안전성학회지", 17(3), pp.146~151 (2002)
- 하강자, "한국식품위생안전성학회지", 19(3), pp.132~13 (2004)
- Tam, S. Y. K, "Food Additives and Contaminants", 8(3), pp.333~342 (1991)
- D'Itri, F. M, "The Environmental Mecury problem", pp.124~131 (1971), CRC Press, Cleveland, Ohio
- 차영섭, "한국식품위생안전성학회지", 16(4), pp.315~323 (2001)
- 성덕화, "Kor. J. Food Hygiene", 8(4), pp.231~240 (1993)
- 김순경, "J. Korean Soc. Food Sci. Nutr.", 26(5), pp.851~859 (1997)
- Hyun, D.Y, "Res. Rep. Env. Sei. Tech.", 12, pp.65~80 (1994), Chungnam Univ. Korea
- Yamazoe, Y, "Chemical Abstracts.", 83, pp.142~147 (1975)
- 이인규, "해수어류의 가식부 내장중의 중금속함량에 관한 조사연구", M, pp.1988
- 국립수산진흥원, "한국 연안어장 보전을 위한 환경 오염조사연구", ~, pp.사업보고 (1983)
- 김애정, "J. Fd Hyg. Safety", 13(2), pp.201~205 (1998)
- Reilly, C, "Metal contamination of food. Applied Science Publishers", pp.1~5 (1980), London, England,
- 보건복지부, "식품공전 검체의 채취 및 취급방법, 수산물시료량, 식품등의 기준 및 규격" (2005)
- WHO, "Enviromental Health Criteria" (1976), No. 1, Mecury, Geneva
- Nawaz, M, "Bull. Environ. Contam. Toxicol.", 75, pp.652~661 (2005)
- 김연천, "한국식품위생안전성학회지", 14, pp.305~318 (1999)
- 정길수, "수입 어패류 중의 중금속 함량에 관한 연구", M, pp.2003
- 최한영, "한강에 서식하는 담수어의 부위별 중금속함량에 관한 조사연구", M, pp.1985
- Licata, P, "Environ. Monit. Assess.", 107, pp.239~248 (2005)
- Bryan, F. L, "Disease transmitted by foods - a classification and summary", pp.1~101 (1984), Washington, DC: US Department of health and human services, Appendex,
- Engel, R. R, "Arch Environ Health", 49, pp.418~428 (1994)
- Jonson, R. D, "Pest Monitor J.", 15, pp.39~43 (1981)
