본문 바로가기
KERD
논문KCI 등재

외식프랜차이즈시스템이 가맹점신뢰와 경영성과에 미치는 영향

The Effect of Foodservice Franchise System on Franchisee Trust and Business Performance

0

조회

0

다운로드

4

인용

0

참고문헌

키워드

주제분류관광학

초록

The study intended to provide useful information for domestic foodservice franchiser by verifying how characteristics of headquarters support of domestic foodservice franchiser influences upon confidence and relation solidarity of franchisee such as training support, distribution support, service support, and know-how support. In this study management result and relation result, and confidence of franchisees was researched by educational support, marketing support, supervisor support, know-how support, advertisement support, and distribution support of domestic foodservice franchiser. 287 collected copies of questionnaire was used out of 300 distributed copies of questionnaire. For the analysis of actual proof to verify the study hypothesis, frequency analysis, reliability analysis, exploratory factor analysis, confirmatory factor analysis, and correlation analysis were carried out with 287 valid samples through SPSS 18.0 and AMOS 18.0; also, covariance structure analysis was carried out to verify the hypothesis. Based on the analysis result, the research result would be as below. First, as educational support, marketing support, and supervisor support are increased, positive influence was shown upon confidence of franchisee. Second, as marketing support, supervisor support, and know-how support were increased, positive influence was shown upon relation solidarity while educational support and advertisement support did not give positive influence upon the relation solidarity. Third, for the relations between headquarters and franchisee, as relation solidarity increases, confidence of franchisee increases as well. Forth, the relation solidarity positively influences upon financial result and management result while it did not positively influence upon continuous management and satisfaction. Fifth, advertisement support positively influences upon financial result while educational, marketing, supervisor, and know-how supports did not positively influence upon the financial result.

Abstract

The study intended to provide useful information for domestic foodservice franchiser by verifying how characteristics of headquarters support of domestic foodservice franchiser influences upon confidence and relation solidarity of franchisee such as training support, distribution support, service support, and know-how support. In this study management result and relation result, and confidence of franchisees was researched by educational support, marketing support, supervisor support, know-how support, advertisement support, and distribution support of domestic foodservice franchiser. 287 collected copies of questionnaire was used out of 300 distributed copies of questionnaire. For the analysis of actual proof to verify the study hypothesis, frequency analysis, reliability analysis, exploratory factor analysis, confirmatory factor analysis, and correlation analysis were carried out with 287 valid samples through SPSS 18.0 and AMOS 18.0; also, covariance structure analysis was carried out to verify the hypothesis. Based on the analysis result, the research result would be as below. First, as educational support, marketing support, and supervisor support are increased, positive influence was shown upon confidence of franchisee. Second, as marketing support, supervisor support, and know-how support were increased, positive influence was shown upon relation solidarity while educational support and advertisement support did not give positive influence upon the relation solidarity. Third, for the relations between headquarters and franchisee, as relation solidarity increases, confidence of franchisee increases as well. Forth, the relation solidarity positively influences upon financial result and management result while it did not positively influence upon continuous management and satisfaction. Fifth, advertisement support positively influences upon financial result while educational, marketing, supervisor, and know-how supports did not positively influence upon the financial result.

참고문헌 (43)

  1. 구재군, "프랜차이즈 계약에 관한 연구", 박사, 민법, pp.2000
  2. 김기환, "외식프랜차이즈 가맹본부의 통제와 지원이 가맹점의 경영성과에미치는 영향. 호텔리조트연구", 호텔리조트연구, 8(1), pp.75~89 (2009)
  3. 김종훈, "프랜차이즈 시스템의 지원과 불일치가 경제적 만족, 갈등, 신뢰, 몰입에 미치는 영향", 유통연구, 12(1), pp.33~62 (2007), 한국유통학회
  4. 신창훈, "사업형 프랜차이즈에서 가맹본부의 지원활동이 가맹점의 성과, 만족 및 재계약의도에 미치는 영향에 관한 연구", 로지스틱스연구, 7(2), pp.27~45 (1999)
  5. 신창훈, "프랜차이즈 가맹점 재계약의도의 결정요인에 관한 연구", 마케팅관리연구, 5(2), pp.79101~ (2000)
  6. 안성훈, "신뢰와 관계학습이 가맹점의 관계지속 의지와 관계성과에 미치는 영향", 2009년 한국유통학회 동계학술대회 발표논문집, pp.2~ (2009)
  7. 오세조, "소매업체와 공급업체의 신뢰 및 결속에 관한 연구", 유통연구, 4(1), pp.93~122 (1999)
  8. 윤기열, "외식산업의 프랜차이즈 시스템에 관한 연구", 외식경영연구, 5(2), pp.115~139 (2002), 한국외식경영학회
  9. 윤지환, "아이스크림 프랜차이즈가맹사업자의 지원에 대한 가맹계약자의 만족과 재계약 의도", 외식경영연구, 6(3), pp.147~160 (2003), 한국외식경영학회
  10. 이오준, "프랜차이즈사업의 가맹점교육요인과 지원특성이 성과에 미치는 영향연구 : 한식프랜차이즈를 중심으로", 박사, 관광사업경영, pp.2011
  11. 윤지환, "외식 프랜차이즈 경쟁력 증진을 위한 프랜차이즈 비용구조 전략", 외식경영연구, 7(2), pp.83~100 (2004), 한국외식경영학회
  12. 이자형, "외식프랜차이즈 가맹사업자의 통제와 지원이 동일성 유지에 미치는 영향", 박사, 호텔·외식경영, pp.2005
  13. 이준재, "국내 외식산업 프랜차이즈 시스템 평가지표의 활용모델 연구", 호텔리조트연구, 7, pp.133~153 (2008)
  14. 이행순, "외식 프랜차이즈 선택동기, 지원 서비스, 브랜드 자산이 LMX의 질과 재계약에 미치는 영향에 관한 연구", 관광레저연구, 18(2), pp.97~115 (2006), (사)한국관광레저학회
  15. 장인석, "외식 프랜차이즈 비즈니스의 성공모델에 관한 연구 : 교육부문을 중심으로", 박사, 농업경제학, pp.2005
  16. 장혁래, "외식프랜차이즈기업의 조직문화, 임파워먼트, 조직시민행동 및 서비스품질간의 구조적관계", 호텔관광연구, 15(2), pp.301~322 (2013), 한국호텔관광학회
  17. 전월순, "중국외식업 프랜차이즈 시스템에서 관계규범의 수용요인", 박사, 경영학, pp.2005
  18. 조성호, "외식프랜차이즈 본부의 생산공급시스템에 대한 인식이 가맹점 주방업무효율성과 만족도에 미치는 영향", 박사, 조리외식산업학, pp.2007
  19. 조현식, "프랜차이즈 본부와 가맹점간의 관계의 질적 성향이 재무성과에 미치는 영향", 박사, 경영학, pp.2004
  20. 지식경제부, "프랜차이즈브랜드실태조사", ~ (2010)
  21. 최웅, "외식산업 프랜차이즈시스템의 서비스품질과 고객만족에 관한 연구", 호텔리조트연구, 6, pp.147~162 (2007)
  22. 함성필, "외식 프랜차이즈 가맹점의 경영성과에 영향을미치는 요인에 관한 연구", 관광레저연구, 21(1), pp.231~247 (2009), (사)한국관광레저학회
  23. Childer, "The influence of Familial and Peer-based Reference Groups on Consumer Decisions", Journal of Consumer Research, pp.198~ (1992)
  24. Crosby, L. A, "Relationship Quality in Services Selling: An Interpersonal Influence Perspective", Journal of Marketing, 54(3), pp.68~81 (1990)
  25. Doutt, J. T, "Comparative Productivity Performance in Fast-Food Retail Distribution", Journal of Retailing, 60(Fall), pp.98~106 (1984)
  26. Dwyer, Robert. F, "Developing Buyer-Seller Relationships", Journal of Marketing, 51, pp.11~27 (1987)
  27. Ganesan, S, "Determinants of long term orientation in buyer seller relationship", Journal of Marketing, 58, pp.1~19 (1994)
  28. Good, W. S, "Productivity in the Retail Grocery Trade", Journal of Retailing, 60(Fall), pp.81~97 (1984)
  29. Keiser, J. R, "Principle and Practice of Management in the Hospitality Industry", pp.312~ (1989)
  30. Khan, M. A, "Concepts of Foodservice Operations and Management" (1991), VNR
  31. Lewis, C, "A model of channel member performance, dependence, and satisfaction", Journal of Retailing, 67(1), pp.205~224 (1991)
  32. Lusche, R. F, "An Exploratory Analysis of the Correlates of Labor Productivity in Retailing", Journal of Retailing, (Fall), pp.37~61 (1984)
  33. Michael, Steven C, "Entrepreneurial failure: the case of franchisees", Journal of small business management, 46(1), pp.73~90 (2008)
  34. Oliver, R. L, "Measurement and Evaluation of Satisfaction Process in Retail Setting", Journal of Retailing, 57 (1981)
  35. Oliver, R, "Whence consumer loyalty", Journal of Marketing, 63, pp.33~44 (1999)
  36. Patterson, P, "A cross cultural study of switching barriers and propensity to stay with service providers", Journal of Retailing, 79(1), pp.107~120 (2003)
  37. Peter, J, "Managing Foodservice Productivity in the long tern: strategy, structure and performance", Int. J. of Hospitality Management, 9(2), pp.142154~ (1990)
  38. Reichheld, F, "Learning from customer defections", Harvard Business Review, pp.56~69 (1996)
  39. Reichheld, F. F, "Zero defection: Quality come to services", Harvard Business Review, 68, pp.105~111 (1990)
  40. Scott A, "New Firm Survival : Institutional Explanations for New Franchisor Mortality", Management Science, 45, pp.144~159 (1999)
  41. Smith, M. F, "A descriptive study of franchisor-franchisee working relationships: Implications for small business management", American Marketing Association, (Summer), pp.417~423 (1993)
  42. Stern, L. W, "Marketing Channels. Englewood Cliffs" (1992), Prentice-Hall, Inc
  43. Tatham, R, "Analysis of decision criteria in franchisor", franchisee selection process, 1972, pp.48(1), 17~21

관련 논문AI추천

이 간행물의 다른 논문 (21건)