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한국산 야생칡 캘러스에서의 이소플라본 및 생물전환에 의한 디하이드로다이드제인 분석

Isoflavones and biotransformed dihydrodaidzein production with in vitro cultured callus of Korean wild arrowroot Pueraria lobata

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초록

Pueraria lobata, a medicinally important leguminous plant produces various isoflavones including puerarin, daidzin and daidzein which are metabolized to equol via dihydrodaidzein and tetrahydrodaidzein by the bacterial fermentation of natural isoflavone sources in human intestines. In this study, we described callus proliferation and isoflavone production in callus of Korean wild arrowroot and dihydrodaidzein biosynthesis in callus extract fermented with Pediococcus pentosaceus. Proliferation was the best at callus cultured in the medium containing 1.0 mg/L TDZ and 1.0 mg/L NAA at light condition for 12 days. Puerarin was significantly more produced at callus cultured in the medium containing 2.0 mg/L kinetin and 1.0 mg/L NAA at dark condition for 16 days, but daidzin and daidzein were not significant. Callus extract was successfully fermented with P. pentosaceus and dihydrodaidzein, which is one of equol precursors formed by biotransformation, was confirmed to be produced. These results will facilitate mass production of callus and isoflavones as equol precursors from Korean wild arrowroot and can be applied for the production of equol by biotransformation in vitro.

Abstract

Pueraria lobata, a medicinally important leguminous plant produces various isoflavones including puerarin, daidzin and daidzein which are metabolized to equol via dihydrodaidzein and tetrahydrodaidzein by the bacterial fermentation of natural isoflavone sources in human intestines. In this study, we described callus proliferation and isoflavone production in callus of Korean wild arrowroot and dihydrodaidzein biosynthesis in callus extract fermented with Pediococcus pentosaceus. Proliferation was the best at callus cultured in the medium containing 1.0 mg/L TDZ and 1.0 mg/L NAA at light condition for 12 days. Puerarin was significantly more produced at callus cultured in the medium containing 2.0 mg/L kinetin and 1.0 mg/L NAA at dark condition for 16 days, but daidzin and daidzein were not significant. Callus extract was successfully fermented with P. pentosaceus and dihydrodaidzein, which is one of equol precursors formed by biotransformation, was confirmed to be produced. These results will facilitate mass production of callus and isoflavones as equol precursors from Korean wild arrowroot and can be applied for the production of equol by biotransformation in vitro.

참고문헌 (28)

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관련 논문AI추천

Isoflavones and biotransformed dihydrodaidzein in hairy roots of Korean wild arrowroot박태호, 이은지한국식물생명공학회 · Journal of Plant Biotechnology2016 · 제43권 제1호In vitro induction of hairy root from isoflavones-producing Korean wild arrowroot Pueraria lobata강세찬, 박태호, Eunji Lee, Inhye Kim, Jung Eun Kwon, Min-Seok Cha, Soojung Kim한국식물생명공학회 · Journal of Plant Biotechnology2012 · 제39권 제3호혐기성조건에서 Lactobacillus rhamnosus BHN-LAB 76에 의한 배당체 이소플라본의 비배당체 이소플라본으로의 생물전환권기석, 김병혁, 김중규, 박예은, 윤여초, 이준형, 이중복, 장종옥, 정수진한국식품저장유통학회 · Food Science and Preservation2019 · 제26권 제2호기내배양을 통한 황기 부정근의 생산과 유효성분 분석허목, 김영국, 안태진, 엄유리, 이대영, 이재원, 이정훈, 차선우한국약용작물학회 · 한국약용작물학회지2015 · 제23권 제5호Bacterial Identification and Detection of Equol in Korean Soybean Paste엄용빈, Go-Woon Choi, Kang Gyun Park, Seung-Gyun Woo, So-Min Lee, So-Yeon Lee, You-Jin Hong대한임상검사과학회 · 대한임상검사과학회지2015 · 제47권 제4호유색 소립콩 분말 두유의 젖산발효 중 이화학적 특성, 식물성 에스트로겐 및 항산화 활성 변화김수철, 조계만, 주옥수, 황정은한국식품저장유통학회 · Food Science and Preservation2018 · 제25권 제6호

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