탈지아몬드가루의 Oxynitrilase의 촉매에 의한 Diethyl Malonate의 Aldehyde에 첨가

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참고문헌 (1)

1. "was added to a solution of defatted almond meal The reaction mixture was stirred for 48hrs at 28C The reaction mixture was filtered through a celite pad and the isopropyl alcohol was evaporated The aqueous layer was extracted with ethyl acetate The combined organic layers were dried over MgSO4 The crude reaction mixture was purified by silica gel column chromatography", pp.2 872~

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