식물 유래 조효소에 의한 감초 Liquiritin의 Liquiritigenin으로의 변환
Biotransformation of Liquiritin in Glycyrrhiza uralensis Fisch Extract into Liquiritigenin by Plant Crude Enzymes
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참고문헌
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초록
Liquiritin in licorice (Glycyrrhiza uralensis Fisch) extract was treated with three different plant crudeenzymes (Prunus dulcis enzyme; PDE, P. armeniaca enzyme; PAE and P. persica enzyme; PPE) for biotransformation. Theβ-glucosidase activities of crude enzymes were 259.6 U/g (PDE), 407.6 U/g (PAE) and 445.8 U/g (PPE), respectively. The liquiritin was converted to liquiritigenin after 12 hours ofincubation with the crude enzymes. Liquiritigenin content reached its maximum level after the treatment with PPE at 37˚C
Abstract
Liquiritin in licorice (Glycyrrhiza uralensis Fisch) extract was treated with three different plant crudeenzymes (Prunus dulcis enzyme; PDE, P. armeniaca enzyme; PAE and P. persica enzyme; PPE) for biotransformation. Theβ-glucosidase activities of crude enzymes were 259.6 U/g (PDE), 407.6 U/g (PAE) and 445.8 U/g (PPE), respectively. The liquiritin was converted to liquiritigenin after 12 hours ofincubation with the crude enzymes. Liquiritigenin content reached its maximum level after the treatment with PPE at 37˚C
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