The Exploratory Research on Object Activity Service Evaluation Model(OA-SEM) – The Application of Retail Industry
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Purpose - This study aimed to develop a new practical and universally applicable service quality model by improving the service quality measurement model proposed by many previous studies. Research design, data, and methodology - An in-depth analysis on what influences such service quality model had on the improvement effect of service quality, and Service Evaluation Model(“SEM”), which was revised from the existing service quality measurement model, was developed. The model is divided into the two integrative categories: First, activity, that is the group of service-related activities. Next is item, the group of service-related objects. The level of service is evaluated for each category via survey questionnaire on service level evaluation. Based on the model, SEM has visibility by structuring the whole service industry. Results - For the application of the new service quality model, this study attempted to examine the appropriateness of the newly proposed service quality model by applying it to retail service field. Conclusions - As a result, the proposed service model would be a useful and applicable service quality measurement model required by many organizations. Service company can set up self check service levels. Through these results, they can look for the ways to provide better services to customers. Service users can ensure the objectivity of business plan based upon SEM.
Abstract
Purpose - This study aimed to develop a new practical and universally applicable service quality model by improving the service quality measurement model proposed by many previous studies. Research design, data, and methodology - An in-depth analysis on what influences such service quality model had on the improvement effect of service quality, and Service Evaluation Model(“SEM”), which was revised from the existing service quality measurement model, was developed. The model is divided into the two integrative categories: First, activity, that is the group of service-related activities. Next is item, the group of service-related objects. The level of service is evaluated for each category via survey questionnaire on service level evaluation. Based on the model, SEM has visibility by structuring the whole service industry. Results - For the application of the new service quality model, this study attempted to examine the appropriateness of the newly proposed service quality model by applying it to retail service field. Conclusions - As a result, the proposed service model would be a useful and applicable service quality measurement model required by many organizations. Service company can set up self check service levels. Through these results, they can look for the ways to provide better services to customers. Service users can ensure the objectivity of business plan based upon SEM.
참고문헌 (14)
- 조선배, "KS-SQI, NCSI, KCSI의 비교연구", 호텔경영학연구, 17(3), pp.213~227 (2008), 한국호텔외식관광경영학회
- Cronin, J. Joseph, Jr., "Measuring Service Quality: A Reexamination and Extension", Journal of Marketing, 56, pp.55~68 (1992)
- "The Retail Transformation:Cultivating choice, Experience, and Trust" (2015)[URL]
- 김종락, "종합슈퍼마켓(GSM)에서 서비스품질, 보증 및 서비스가치의 영향요인에 관한 연구", 유통과학연구, 13(1), pp.93~103 (2015), 한국유통과학회[DOI]
- 이승창, "소프트웨어 유통에 있어 공개소프트웨어 중개자의필요성에 대한 연구", 유통과학연구, 11(2), pp.45~55 (2013), 한국유통과학회[DOI]
- 이승창, "공개소프트웨어 서비스 평가모델(BSEM)에 관한 개념적 연구", 유통과학연구, 13(1), pp.57~70 (2015), 한국유통과학회[DOI]
- 이승창, "공개소프트웨어 서비스 평가모델의 현장적용에 관한 사례연구", 물류학회지, 26(1), pp.83~96 (2016), 한국물류학회
- Llosa, S., "An Empirical Study of SERVQUAL’s Dimensionality", The Service Industries Journal, 18(2), pp.16~44 (1998)
- Parasuraman, A., "A Conceptual Model of Service Quality and Its Implications for Future Research", Journal of Marketing, 49(Fall), pp.41~50 (1985)
- Parasuraman, A., "SERVQUAL: A Multiple Item Scale for Measuring Consumer Perception a of service quality", Journal of Retailing, 64(Spring), pp.12~40 (1988)
- Parasuraman, A, "Refinement and reassessment of the SERVQUAL scale", Journal of Retailing, 67(4), pp.420~450 (1991)
- Parasuraman, A., "More on Improving Service-Quality Mearsurement", Journal of Retailing, 69(Spring), pp.140~147 (1993)
- Parasuraman, A., "Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Future Research", Journal of Marketing, 58, pp.111~124 (1994)
- 유한주, "6 시그마를 이용한 국내 유통산업의 서비스품질 평가에 관한 연구", 품질경영학회지, 34(4), pp.110~124 (2006), 한국품질경영학회
