Antimicrobial effect of Australia propolis on cariogenic and periodontopathic bacteria
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
The purpose of this study was to investigate the antimicrobial effects of Australia propolis against cariogenic and periodontopathic bacteria. Antimicrobial activity was determined by evaluating the minimal bactericidal concentration (MBC). Cell cytotoxicity of propolis extract on normal human gingival fibroblast (HGF-1) cells was observed using the methylthiazolyldiphenyl-tetrazolium bromide assay. The data indicated that, with the exception of Aggregatibacter actinomycetemcomitans (KCOM 1306), the MBC values of the propolis strains were 0.25–1% without HGF-1 cell cytotoxicity. These results suggest that propolis can be used to develop oral hygiene products for the prevention of oral infectious disease.
Abstract
The purpose of this study was to investigate the antimicrobial effects of Australia propolis against cariogenic and periodontopathic bacteria. Antimicrobial activity was determined by evaluating the minimal bactericidal concentration (MBC). Cell cytotoxicity of propolis extract on normal human gingival fibroblast (HGF-1) cells was observed using the methylthiazolyldiphenyl-tetrazolium bromide assay. The data indicated that, with the exception of Aggregatibacter actinomycetemcomitans (KCOM 1306), the MBC values of the propolis strains were 0.25–1% without HGF-1 cell cytotoxicity. These results suggest that propolis can be used to develop oral hygiene products for the prevention of oral infectious disease.
참고문헌 (18)
- Loesche WJ, "Role of Streptococcus mutans in human dental decay", Microbiol Rev, 50, pp.353~380 (1986)
- Armitage GC, "Development of a classification system for periodontal diseases and conditions", Northwest Dent, 79, pp.31~35 (2000)[DOI]
- Claudia Cristina Montes, "Failing Factors Associated With Osseointegrated Dental Implant Loss", Implant Dentistry, 16(4), pp.404~412 (2007), Ovid Technologies (Wolters Kluwer Health)[DOI]
- Tatsuji Nishihara, "Microbial etiology of periodontitis", Periodontology 2000, 36(1), pp.14~26 (2004), Wiley[DOI]
- S.S. Socransky, "Microbial complexes in subgingival plaque", Journal of Clinical Periodontology, 25(2), pp.134~144 (1998), Wiley[DOI]
- Newman MG, "Carranza’s clinical periodontology", pp.16~ (2002), W.B. Saunders Co
- Sug-Joon Ahn, "The antimicrobial effects of deglycyrrhizinated licorice root extract on Streptococcus mutans UA159 in both planktonic and biofilm cultures", Anaerobe, 18(6), pp.590~596 (2012), Elsevier BV[DOI]
- Soon-Nang Park, "Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria", Anaerobe, 18(3), pp.369~372 (2012), Elsevier BV[DOI]
- T.P. Tim Cushnie, "Antimicrobial activity of flavonoids", International Journal of Antimicrobial Agents, 26(5), pp.343~356 (2005), Elsevier BV[DOI]
- Lee SW, "Studies on the chemical characteristics of Korean propolis", Korean J Food Sci Anim Resour, 21, pp.383~388 (2001)
- P.H. Rodrigues, "Black-pigmented Gram-negative Anaerobes in Brazilian Adults with Periodontal Disease", Anaerobe, 5(3-4), pp.267~268 (1999), Elsevier BV[DOI]
- Clinical and Laboratory Standards Institute, "Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard", CLSI document M7-A6, ~ (2005)
- H. Uematsu, "Predominant obligate anaerobes in human periodontal pockets", Journal of Periodontal Research, 27(1), pp.15~19 (1992), Wiley[DOI]
- Joong-Ki Kook, "Detection of Tannerella forsythia and", or Prevotella intermedia might be useful for microbial predictive markers for the outcome of initial periodontal treatment in Koreans, 2005, pp.49(1), 9~16[DOI]
- Khalil ML, "Biological activity of bee propolis in health and disease", Asian Pac J Cancer Prev, 7, pp.22~31 (2006)
- Topcuoglu N, "In vitro antibacterial effects of glass-ionomer cement containing ethanolic extract of propolis on Streptococcus mutans", Eur J Dent, 6, pp.428~433 (2012)
- B. Havsteen, "Flavonoids, a class of natural products of high pharmacological potency", Biochemical Pharmacology, 32(7), pp.1141~1148 (1983), Elsevier BV[DOI]
- Krell R, "Value-added products from beekeeping", Food and Agriculture Organization of the United Nations, ~ (1996)
