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What Should be Taken into Consideration for a Meta-Analysis of Green Tea Consumption and Stomach Cancer Risk?

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참고문헌 (8)

  1. Parkin DM, "International variation", Oncogene, 23, pp.6329~6340 (2004)
  2. Ngoan LT, "Dietary factors and stomach cancer mortality", Br J Cancer, 87, pp.37~42 (2002)
  3. Wu AH, "A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders", Cancer Epidemiol Biomarkers Prev, 9, pp.1051~1058 (2000)
  4. Myung SK, "Green tea consumption and risk of stomach cancer: a meta-analysis of epidemiologic studies", Int J Cancer, 124, pp.670~677 (2009)
  5. pyrene by tannic acid, green tea polyphenols and quercetin in Sencar mice, "Cancer Lett", 1988, 7~12
  6. Hyunseok Kang, "Green Tea Consumption and Stomach Cancer Risk: A Meta-Analysis", Epidemiology and Health, 32, pp.1~8 (2010), 한국역학회
  7. "Green tea"[URL]
  8. Mukhtar H, "Green tea in chemoprevention of cancer", Toxicol Sci, 52, pp.111~117 (1999)

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