Nutrient intake patterns and breast cancer risk among Jordanian women: a case-control study
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
OBJECTIVES: Breast cancer (BC) is the most common type of cancer worldwide. Globally, BC is rapidly becoming a major common health problem among women. This study aimed to evaluate the association between nutrient intake patterns and BC risk among Jordanian women. METHODS: A total of 400 Jordanian women 20-65 years of age were recruited in this case-control study. Two hundred women recently diagnosed with BC were matched in age, income, and marital status to 200 BC-free women. A food frequency questionnaire was used to assess nutrient intake patterns. RESULTS: In this study, 3 nutrient intake patterns were identified: a high vitamin C and β-carotene nutrient intake pattern; a high calcium, phosphorus, and vitamin D nutrient intake pattern; and a high-fat nutrient intake pattern. A significant increase in BC risk was associated with the high vitamin C and β-carotene nutrient pattern (the highest for the fourth quartile; odds ratio [OR], 5.42; 95% confidence interval [CI], 2.11 to 13.91; ptrend=0.001). In the high calcium, phosphorus, and vitamin D nutrient pattern, a significant inverse trend was detected for the risk of BC. The high-fat nutrient pattern showed a significant direct association with BC risk in the third (OR, 3.88; 95% CI, 1.58 to 9.51) and fourth (OR, 3.87; 95% CI, 1.53 to 9.77) quartiles (ptrend=0.001). CONCLUSIONS: A significant increase in BC risk was detected for the high vitamin C and β-carotene nutrient intake pattern and the high-fat nutrient intake pattern. However, for the high calcium, phosphorus, and vitamin D nutrient intake pattern, a significant inverse trend was observed.
Abstract
OBJECTIVES: Breast cancer (BC) is the most common type of cancer worldwide. Globally, BC is rapidly becoming a major common health problem among women. This study aimed to evaluate the association between nutrient intake patterns and BC risk among Jordanian women. METHODS: A total of 400 Jordanian women 20-65 years of age were recruited in this case-control study. Two hundred women recently diagnosed with BC were matched in age, income, and marital status to 200 BC-free women. A food frequency questionnaire was used to assess nutrient intake patterns. RESULTS: In this study, 3 nutrient intake patterns were identified: a high vitamin C and β-carotene nutrient intake pattern; a high calcium, phosphorus, and vitamin D nutrient intake pattern; and a high-fat nutrient intake pattern. A significant increase in BC risk was associated with the high vitamin C and β-carotene nutrient pattern (the highest for the fourth quartile; odds ratio [OR], 5.42; 95% confidence interval [CI], 2.11 to 13.91; ptrend=0.001). In the high calcium, phosphorus, and vitamin D nutrient pattern, a significant inverse trend was detected for the risk of BC. The high-fat nutrient pattern showed a significant direct association with BC risk in the third (OR, 3.88; 95% CI, 1.58 to 9.51) and fourth (OR, 3.87; 95% CI, 1.53 to 9.77) quartiles (ptrend=0.001). CONCLUSIONS: A significant increase in BC risk was detected for the high vitamin C and β-carotene nutrient intake pattern and the high-fat nutrient intake pattern. However, for the high calcium, phosphorus, and vitamin D nutrient intake pattern, a significant inverse trend was observed.
참고문헌 (36)
- Torre LA, "Global cancer in women : burden and trends", Cancer Epidemiol Biomarkers Prev, 26, pp.444~457 (2017)
- Bray F, "Global cancer statistics 2018 : GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries", CA Cancer J Clin, 68, pp.394~424 (2018)
- "Cancer incidence in Jordan" (2012)[URL]
- Maas P, "Breast cancer risk from modifiable and nonmodifiable risk factors among white women in the United States", JAMA Oncol, 2, pp.1295~1302 (2016)
- Karimi Z, "Dietary patterns and breast cancer risk among women", Public Health Nutr, 17, pp.1098~1106 (2014)
- Varma M, "Study of BMI, lipid profile and CBC in women having breast cancer", J Pure Appl Microbiol, 8, pp.4827~4831 (2014)
- Rossi RE, "The role of dietary factors in prevention and progression of breast cancer", Anticancer Res, 34, pp.6861~6875 (2014)
- Ferrini K, "Lifestyle, nutrition and breast cancer : facts and presumptions for consideration", Ecancermedicalscience, 9, pp.557~ (2015)
- McKenzie F, "Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study", Int J Cancer, 136, pp.2640~2648 (2015)
- Pot GK, "Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium", Eur J Clin Nutr, 68, pp.1353~1358 (2014)
- Edefonti V, "Nutrient dietary patterns and the risk of breast and ovarian cancers", Int J Cancer, 122, pp.609~613 (2008)
- Tayyem RF, "Validation of a food frequency questionnaire to assess macronutrient and micronutrient intake among Jordanians", J Acad Nutr Diet, 114, pp.1046~1052 (2014)
- Sallis JF, "Physical activity assessment methodology in the Five-City Project", Am J Epidemiol, 121, pp.91~106 (1985)
- Lee RD, "Nutritional assessment", pp.167~171 (2012), McGraw Hill
- Salarabadi A, "Roles of Kermanshahi oil, animal fat, dietary and non-dietary vitamin D and other nutrients in increased risk of premenopausal breast cancer : a case control study in Kermanshah, Iran", Asian Pac J Cancer Prev, 16, pp.7473~7478 (2015)
- Bandera EV, "Obesity, body fat distribution, and risk of breast cancer subtypes in African American women participating in the AMBER Consortium", Breast Cancer Res Treat, 150, pp.655~666 (2015)
- White AJ, "Overall and central adiposity and breast cancer risk in the Sister Study", Cancer, 121, pp.3700~3708 (2015)
- Wu Y, "Physical activity and risk of breast cancer : a meta-analysis of prospective studies", Breast Cancer Res Treat, 137, pp.869~882 (2013)
- Thomson CA, "Nutrition and physical activity cancer prevention guidelines, cancer risk, and mortality in the women’s health initiative", Cancer Prev Res(Phila), 7, pp.42~53 (2014)
- Gonçalves AK, "Effects of physical activity on breast cancer prevention : a systematic review", J Phys Act Health, 11, pp.445~454 (2014)
- Oh H, "The interaction between early-life body size and physical activity on risk of breast cancer", Int J Cancer, 137, pp.571~581 (2015)
- Link LB, "Dietary patterns and breast cancer risk in the California Teachers Study cohort", Am J Clin Nutr, 98, pp.1524~1532 (2013)
- Roswall N, "Micronutrient intake and breast cancer characteristics among postmenopausal women", Eur J Cancer Prev, 19, pp.360~365 (2010)
- Bakker MF, "Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort", Am J Clin Nutr, 103, pp.454~464 (2016)
- Stanner SA, "A review of the epidemiological evidence for the ‘antioxidant hypothesis’", Public Health Nutr, 7, pp.407~422 (2004)
- Salganik RI., "The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population", J Am Coll Nutr, 20(5 Suppl), pp.464S~472S (2001)
- Nagel G, "Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition(EPIC)", Breast Cancer Res Treat, 119, pp.753~765 (2010)
- Knekt P, "Intake of dairy products and the risk of breast cancer", Br J Cancer, 73, pp.687~691 (1996)
- Dong JY, "Dairy consumption and risk of breast cancer : a meta-analysis of prospective cohort studies", Breast Cancer Res Treat, 127, pp.23~31 (2011)
- Pala V, "Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition(EPIC)cohort", Am J Clin Nutr, 90, pp.602~612 (2009)
- Zhang CX, "Dairy products, calcium intake, and breast cancer risk : a case-control study in China", Nutr Cancer, 63, pp.12~20 (2011)
- Chajès V, "Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study", Am J Epidemiol, 167, pp.1312~1320 (2008)
- Wirfält E, "Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids(Sweden)", Cancer Causes Control, 13, pp.883~893 (2002)
- Sczaniecka AK, "Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort", Nutr Cancer, 64, pp.1131~1142 (2012)
- Farvid MS, "Premenopausal dietary fat in relation to pre-and post-menopausal breast cancer", Breast Cancer Res Treat, 145, pp.255~265 (2014)
- Alexander DD, "Summary and meta-analysis of prospective studies of animal fat intake and breast cancer", Nutr Res Rev, 23, pp.169~179 (2010)