축산법상 가축사육 규제와 국가책임 - 사육기준 형성의 자유와 안전보호자로서의 책임과 관련하여 -

Abstract

A large number of Livestock Products which people consume, such as beef, pork and chicken, are bred in the factory farm. Factory farming system is the way to supply the livestock products in large quantities which breeders have bred in the factory farm to cut costs maximally such as many same goods have been made in the factory. For people's consuming safe livestock products, though the sanitary environment from slaughtering livestock to people's table is very important,making proper feeding environment should always come before that. However, livestock feeders ignore this and just try to supply as many livestock prouducts as possible. So, livestock breeders make livestock animals grow fat as fast as possible in the very tiny space and administer antibiotics to them. Will these livestock products have been good for our health in the future?The standard of livestock husbandry per unit area in factory farming system is stipulated by regulations for Livestock Industry Act. Since February, 2003, though regulations for Livestock Industry Act have been tightened, there is not much in it. It has also the limit in the effectiveness of administrative restriction to make livestock breeders keep the regulations for Livestock Products Act In this paper, it is assumed that there is a direct link between livestock products from factory farm and people's health who have eaten livestock products from factory farm National responsibility is discussed under this assumption.