본문 바로가기
KERD
논문KCI 등재

글로벌 식품공급사슬의 위험관리전략

Risk Management Strategies for Global Food Supply Chain

이충배|정석모
한국로지스틱스학회 (Korea Logistics Society)|2011.12|로지스틱스연구 (Korean Journal of Logistics)|제19권 제3호|pp. 105-124|DOI 10.15735/kls.2011.19.3.006

0

조회

0

다운로드

15

인용

0

참고문헌

키워드

위험Risk글로벌 식품공급사슬위험제품의 특징수요·공급의 불확실성위험관리전략Global Food Supply Chain RiskCharacteristic of Food ProductsUncertainties of Supply and DemandRisk Management Strategies
주제분류경영학

초록

본 연구의 목적은 식품시장의 개방이 가속화되면서 교역량이 증대하고, 식품의 안전성․다양성․유용성․건전성에 대한 소비자의 지속적인 관심이 증대하는 상황 속에서, 식품기업의 가치사슬상 위험요인들을 살펴보고, 이러한 위험요인들을 선제적․사후적으로 대처할 수 있는 글로벌 식품공급사슬의 위험관리전략들을 제시하는데 있다. 공급사슬 위험관리전략에 대한 다수 문헌연구를 통해 사슬 네트워크 내․외부적으로 위험이 발생될 수 있는 근원을 확인하였고, 식품기업의 가치사슬을 따라 발생될 수 있는 구체적인 위험요인들을 고찰하였다. 다양한 차원의 위험요인들을 완화시키기 위한 위험관리절차를 소개한 후 다양한 위험요인들에 대한 위험관리전략들을 제시하였다. 특히 식품의 특성과 공급사슬의 업스트림(upstream) 및 다운스트림(downstream)의 불확실성을 고려한 최적의 공급사슬전략을 분석한 후 제시하였다. 본 연구는 식품기업들에게 위험관리의 중요성에 대하여 인식시켜 주는 것은 물론, 경쟁적 우위 및 최적성과를 달성할 수 있는 지침서로서의 역할을 제공할 수 있을 것으로 기대된다.

Abstract

This study aims to suggest strategies for mitigating the risks proactively or to recover from any disruption rapidly after a reverse event with Korean food companies which are exposed to a lot of uncertainties and risks from the inside and the outside of global food supply chain. This study has analyzed concentrically the risks deriving from relations between characteristics of food and a supply chain`s structure after the review of the literature for the risk sources and factors from the sides of supply, supply chain design and its operation and environment. Especially, this paper has a different signification in that we suggested the right supply chain strategies after analyzing present conditions of domestic food industry. First, the risks in food industry can be moved, extended, and magnified to supply chain partners by multiple mechanisms of the risks from the sides of supply and demand, supply chain design and its operation and environment. Second, the risks in food industry can be arisen from the ignorance or the inappropriate management that food managers does not match correctly characteristics of their food products according to functional products or innovative products to the structures of upstream and downstream of supply chain. The risk factors related to stable supply of raw materials, their safety and price change are critical in upstream of food supply chain and the consumption patterns in downstream of food supply chain are gradually shifting towards innovative food products considering prices from functional food products. Therefore, a food company will have to try to hedge or mitigate the risks for stable procurement in upstream and try a change to respond to a real consumer needs flexibly and quickly in downstream. In other words, a food company will have to operate its individualized best supply chain type that is suitable for its characteristic of food considering its cost and benefits.

참고문헌 (57)

  1. 김진혁, "식품산업: 새로운 가치와 도전", pp.1~23 (2009), 삼성경제연구소
  2. 김화년, "글로벌 식량 공급불안, 한국경제를 위협하는가", pp.1~22 (2010), 삼성경제연구소
  3. 이충배, "국제물류론" (2009), 박영사
  4. 이충배, "전기･전자기업의 글로벌 공급사슬의 위험관리전략에 관한 연구", 국제상학, 26(2), pp.27~48 (2011), 한국국제상학회
  5. 양재훈, "글로벌 공급사슬의 위험관리요인과 대응방안 연구", 관세학회지, 12(1), pp.459~486 (2011), 한국관세학회
  6. 전한영, "식품산업 진흥정책 현황 및 향후과제", 식품산업, pp.88~99 (2010)
  7. 가공식품 세분화 시장 현황조사, "한국식품공업협회", 농수산물유통공사, ~ (2011)
  8. Braunscheidel M J, "The Organizational Antecedents of A Firm`s Supply Chain Agility for Risk Mitigation and Response", Journal of Operations Management, 27(2), pp.119~140 (2009)
  9. Chopra S, "Managing Risk To Avoid Supply-Chain Breakdown", MIT Sloan Management Review, 46(1), pp.53~61 (2004)
  10. Chris I E, "Global Supply Chain Risks Management: A New Battleground For Gaining Competitive Advantage", Proceedings of ASBBS, 15(1), pp.278~292 (2008)
  11. Christopher M, "Mitigating Supply Chain Risk Through Improved Confidence", International Journal of Physical Distribution & Logistics Management, 34(5), pp.388~396 (2004)
  12. Christopher M, "Building The Resilent Supply Chain", International Journal of Logistics Management, 15(2), pp.1~13 (2004)
  13. Christopher M, "Supply Chain Migration From Lean And Functional To Agile and Customised", Supply Chain Management, 4(5), pp.206~213 (2000)
  14. Cucchiella F, "Risk Management in Supply Chain : A Real Option Approach", Journal of Manufacturing Technology Management, 17(6), pp.700~720 (2006)
  15. Deane J K, "Mitigating Environmental and Density Risk in Global Sourcing", International Journal of Physical Distribution & Logistics Management, 39(10), pp.861~883 (2009)
  16. Deep A, "Fragile Food Supply Chains Reacting To Risks", International Journal of Logistics Research and Applications, 13(5), pp.395~410 (2010)
  17. Deep A, "Managing Global Food Supply Chain Risks: A Scenario Planning Perspective", POMS 20th Annual Conference, pp.1~21 (2009)
  18. Ellis S C, "Buyer Perceptions of Supply Disruption Risk : A Behavioral View and Empirical Assessment", Journal of Operations Management, 28(1), pp.34~46 (2010)
  19. Faisal M N, "Mapping Supply Chains On Risk and Customer Sensitivity Dimensions", Industrial Management & Data Systems, 106(6), pp.878~895 (2006)
  20. Finch P, "Supply Chain Risk Management", Supply Chain Management: An International Journal, 9(2), pp.183~196 (2004)
  21. Fisher M, "What Is The Right Supply Chain for Your Product", Harvard Business Review, 75(2), pp.105~116 (1997)
  22. Hoekstra S, "Integral Logistic Structures: Developing Customer-oriented Goods Flow" (1992), McGraw-Hill
  23. Juttner U, "Supply Chain Risk Management : Outlining An Agenda For Future Research", International Journal of Logistics : Research & Applications, 6(4), pp.197~210 (2003)
  24. Kersten W, "An Empirical Approach to Supply Chain Risk Management: Development of a Strategic Framework", 18th Annual Conference of The Production and Operations Management Society, pp.1~20 (2007)
  25. Ketchen Jr D, "Bridging Organization Theory and Supply Chain Management: The Case of Best Value Supply Chains", Journal of Operations Management, 25(2), pp.573~580 (2007)
  26. Khan O, "The Impact of Product Design on Supply Chain Risk : A Case Study", International Journal of Physical Distribution & Logistics Management, 38(5), pp.412~432 (2008)
  27. Kleindorfer P R, "Managing Disruption Risks in Supply Chains", Productions and Operations Management, 14(1), pp.53~68 (2005)
  28. Klibi W, "The Design of Robust Value-Creating Supply Chain Networks : A Critical Review", European Journal of Operational Research, 203(2), pp.283~293 (2010)
  29. Knemeyer A M, "Proactive Planning for Catastrophic Events in Supply Chains", Journal of Operations Management, 27(2), pp.141~153 (2009)
  30. Knight F H, "Risk, Uncertainty and Profit" (1921), Houghton and Miffin
  31. Kramer Y L, "A Framework for Early Warning and Proactive Control Systems in Food Supply Chain Networks", Computers in Industry, 61, pp.852~862 (2010)
  32. Kumar S, "Prevention and Management of Product Recalls in the Processed Food Industry: A Case Study Based on An Exporter’s Perspective", Technovation, 26(5), pp.739~750 (2006)
  33. Lee H L, "Aligning Supply Chain Strategies with Product Uncertainties", California Management Review, 44(3), pp.105~119 (2002)
  34. Lee H L, "Information Distortion in a Supply Chain:The Bullwhip Effect", Management Science, 43(4), pp.546~558 (1997)
  35. Lee, H L, "The Bullwhip Effect in Supply Chains", Sloan Management Review, 38(3), pp.93~102 (1997)
  36. Maloni M J, "Corporate Social Responsibility in The Supply Chain:An Application in The Food Industry", Journal of Business Ethics, 68(1), pp.35~52 (2006)
  37. Manuj I, "Global Supply Chain Risk Management Strategies", International Journal of Physical Distribution & Logistics Management, 38(3), pp.192~223 (2008)
  38. Mason-Jones R, "Engineering The Leagile Supply Chain", International Journal of Agile Management Systems, 2(1), pp.54~61 (2000)
  39. Norman A, "Ericsson`s Proactive Supply Chain Risk Management Approach After A Serious Sub-Supplier Accident", International Journal of Physical Distribution & Logistics Management, 34(5), pp.434~456 (2004)
  40. Oke A, "Managing Disruptions in Supply Chains : A Case Study of A Retail Supply Chain", International Journal of Production Economics, 118(1), pp.168~174 (2009)
  41. Olsson A, "Risk Management and Quality Assurance Through the Food Supply Chain - Case Studies in the Swedish Food Industry", The Open Food Science Journal, 2, pp.49~56 (2008)
  42. Ritchie B, "Supply Chain Risk Management and Performance-A Guiding Framework For Future Development", International Journal of Operations & Production Management, 27(3), pp.303~322 (2007)
  43. Simatupang T M, "Supply Chain Discontent", Business Process Management Journal, 11(4), pp.349~369 (2005)
  44. Smith B G, "Developing Sustainable Food Supply Chains", Phil. Trans. R. Soc. B, 363(1492), pp.849~861 (2008)
  45. Spekman R E, "Risky Business: Expanding The Discussion on Risk and The Extended Enterprise", International Journal of Physical Distribution & Logistics Management, 34(5), pp.414~433 (2004)
  46. Stecke K E, "Sources of Supply Chain Disruptions, Factors That Breed Vulnerability, And Mitigating Strategies", Journal of Marketing Channels, 16(3), pp.193~226 (2009)
  47. Tang C S, "Perspective In Supply Chain Risk Management", International Journal of Production Economics, 103(2), pp.451~488 (2006)
  48. Trkman P, "Supply Chain Risk in Turbulent Environments – A Conceptual Model for Managing Supply Chain Network Risk", International Journal of Production Economics, 119(2), pp.247~258 (2009)
  49. Vanany I, "Supply Chain Risk Management : Literature Review and Future Research", 16th Int`l Journal of Information Systems and Supply Chain Management, 2(1), pp.16~33 (2009)
  50. Van der Vorst J G A J, "Leagile Supply Chain Design in the Food Indusry - Using Decoupling Points in an Inflexible Poultry Supply Chain with High Demand Uncertainty", International Journal on Logistics Management, 12(2), pp.73~85 (2001)
  51. Van der Vorst J G A J, "Identifying Sources of Uncertainty to Generate Supply Chain Redesign Strategies", International Journal of Physical Distribution & Logistics Management, 32(6), pp.409~430 (2002)
  52. "식품통계 웹사이트 방문", ~ (2011)

관련 논문AI추천

러시아-우크라이나 위기 상황에 따른 농업공급망 위험관리 전략김경철, 할리커바 카리나한국무역보험학회 · 무역금융보험연구2022 · 제23권 제4호공급사슬 위험관리 전략이 공급사슬 강건성과 기업성과에 미치는 영향김종달, 김채복, 박성민, 박찬권한국기업경영학회 · 기업경영연구2021 · 제28권 제1호공급사의 경영활동 위험요인과 기업성과 간의 관계조부연, 현민철한국상품학회 · 상품학연구2018 · 제36권 제1호공급사슬망에서의 리스크 분류체계 연구김은수, 송병준, 이종연한국정보처리학회 · 정보처리학회논문지D2012 · 제19권 제3호공급사슬 리스크 연구 동향과 이슈: 키워드 네트워크 분석김대수, 박명섭, 송응석, 정의범한국생산관리학회 · 한국생산관리학회지2018 · 제29권 제4호글로벌 가치사슬의 붕괴에 어떻게 대응해야 하는가? 분열적 상황의 심층규명과 중소기업의 위험관리 전략에 관한 연구권세인, 양종곤중소기업융합학회 · 융합정보논문지2022 · 제12권 제5호

이 간행물의 다른 논문 (10건)

시뮬레이션을 이용한 RFID 도입 성과 분석 - 교복산업을 중심으로 -박연우, 김용진pp. 1-17컨테이너항만 네트워크가 항만 생산성에 미치는 영향에 대한 연구: 사회 네트워크 분석을 중심으로임병학pp. 19-35폐가전제품 회수물류 단계별 RFID 정보체계 연구김현수pp. 37-54성공적인 공급망 관리를 위한 기업 내 기능부서 간 조정에 관한 이론 모형 개발민순홍pp. 55-82택배서비스 이용자가 인지하는 관계효익과 고객충성도에 관한 연구양재훈pp. 83-103
원문 보기