양돈 종사자의 인수공통감염병 인지도
Awareness on Zoonoses among Pig Farmers in Korea
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참고문헌
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초록
Objectives: Pig farmers are known as the high risk group for the zoonoses, but the study for pig farmersto zoonoses has been rare in Korea. So we surveyed the awareness on zoonoses among pig farmers tosuggest directions for education. Methods: We visited four regional spots (Gyeongsangnam-do, Gyeongsangbuk-do, Jeollanam-do, andChungcheongnam-do) where the self education programs of Korea pork producers were convened. Weconducted a questionnaire survey of the general, work-related characteristics and the awareness on zoonosesamong 278 pig farmers. Results: The awareness rate of zoonoses itself, brucellosis, tuberculosis and salmonellosis were 52.9%,85.6%, 87.8%, 89.6%, respectively. The awareness rate of the content related to zoonoses, “Human can beinfected by the disease of pig", was 46.9%. Awareness rate of zoonoses tended to increase as the schoolcareer, and awareness rate of salmonellosis tended to increase as working duration of pig raising. Conclusions: The pig is the principal reservoir of zoonoses. Therefore, effective working guidelines toprevent zoonoses for pig farmers must be developed and an educational program on zoonoses is needed forpig farmers. Furthermore, publicity activities about the prevention of zoonoses are needed for high-riskgroups.
Abstract
Objectives: Pig farmers are known as the high risk group for the zoonoses, but the study for pig farmersto zoonoses has been rare in Korea. So we surveyed the awareness on zoonoses among pig farmers tosuggest directions for education. Methods: We visited four regional spots (Gyeongsangnam-do, Gyeongsangbuk-do, Jeollanam-do, andChungcheongnam-do) where the self education programs of Korea pork producers were convened. Weconducted a questionnaire survey of the general, work-related characteristics and the awareness on zoonosesamong 278 pig farmers. Results: The awareness rate of zoonoses itself, brucellosis, tuberculosis and salmonellosis were 52.9%,85.6%, 87.8%, 89.6%, respectively. The awareness rate of the content related to zoonoses, “Human can beinfected by the disease of pig", was 46.9%. Awareness rate of zoonoses tended to increase as the schoolcareer, and awareness rate of salmonellosis tended to increase as working duration of pig raising. Conclusions: The pig is the principal reservoir of zoonoses. Therefore, effective working guidelines toprevent zoonoses for pig farmers must be developed and an educational program on zoonoses is needed forpig farmers. Furthermore, publicity activities about the prevention of zoonoses are needed for high-riskgroups.
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